The Pinery
$$ • American, Southern, Cocktail Bar
Hours:
295 NE Ivanhoe Blvd Suite A, Orlando
(407) 377-7576
About The Pinery
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The Pinery Reviews
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So delicious! Excellent service from everyone, especially our server Shaun. He was so thorough and answered all our questions. The Cedar Key clams were to die for! I had the scallops and my husband had the burger for dinner- so freaking amazing ! I can’t say enough about this place! The owner was walking through the dining room checking on everyone, greeting everyone - thank you Carol for an exceptional experience!
Wow! What an amazing experience! From the moment we arrived, we were treated like royalty! We had reservations but arrived early so we could sit at the bar for a glass of wine- the bartenders were phenomenal! Once we were seated, our server Shaun was exceptional. He went through every item on the menu, answered all our questions (and we probably asked way too many!)OMG the Cedar Key Clams - so delicious I was tempted to drink
Ratings
Menu
Hours
| Monday | 4 - 10PM |
| Tuesday | 4 - 10PM |
| Wednesday | 4 - 10PM |
| Thursday | 4 - 10PM |
| Friday | 4 - 11PM |
| Saturday | 11AM - 2:30PM 4 - 11PM |
| Sunday | 11AM - 2:30PM 4 - 9PM |
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The Pinery, nestled near Orange Avenue, offers a good wine selection and a friendly, attentive staff. The restaurant is known for its great atmosphere, which is chic, modern, and unique, making it suitable for parties or a couple's night out. The food is delicious and well-prepared, with many guests enjoying dishes like the steamy hot and creamy crab dip, the mushroom truffle risotto, and the salmon. For dessert, the brown butter cake is delightfully moist and magical. The restaurant provides indoor and outdoor seating, with complimentary valet parking. The service is outstanding, well-timed, and considerate. Guests recommend this place for date night or for small groups to have easy conversations over a great meal with drinks and plan to return, praising the overall magical dining experience. The pork belly tacos are crispy, and the linguine is seasoned perfectly. The shrimp and clam perloo has jambalaya vibes. The pineapple upside-down bread pudding is a perfect sweet finish.