The Strand

Name: The Strand
Address: 807 N Mills Ave, Orlando, Florida, 32803, US
Telephone: (407) 920-7744
Price range: $$
Rating: 4.6

$$ • Bistros, American, New American

Hours:
807 N Mills Ave, Orlando
(407) 920-7744

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About The Strand

The Strand is a highly-regarded restaurant in Orlando, known for its farm-to-table approach and Bib Gourmand status. The romantic atmosphere and excellent service make it a popular spot for special occasions and date nights. The cozy, intimate setting and attentive staff create a memorable dining experience, with many guests returning time and again for exceptional food.

The menu features a variety of delicious dishes, such as the beef tartare, which comes with crispy bread and a creamy sauce. The tortellini is another standout, with a pesto base, sun-dried tomatoes, ham, and nuts. The crispy Brussels and apple salad is a customer favorite, combining roasted Brussels sprouts, tart lemon tahini dressing, sweet crisp apple, and salty sunflower seeds. The salmon is a must-try, coated with mustard, served with lentils and vegetables in a buttery herb marinade. The burger is highly recommended, with its delicious beef and perfectly toasted bun. Desserts like the chocolate mousse cake and strawberry chiffon pie are popular choices, with the latter praised for its good taste.

Recent reviews highlight that The Strand offers some of the best American food in Orlando. Many guests enjoy the restaurant’s diner feel with old movies playing on an old RCA TV, appreciating the relaxed atmosphere despite the food’s excellence. The staff are all praised for their great service. The addition of d.b.a next door for cocktails creates a perfect pairing, making the overall experience even better. Prices are seen as reasonable, especially considering the quality of the food, and ordering an appetizer is recommended since entrees are not very large. Guests especially love the short ribs and pork belly, describing them as delicious, and the strawberry chiffon pie as outstanding. Many find The Strand to be a consistent favorite, with special nights like birthday dinners filled with new dishes such as cheese boards paired with natural wines, creole barbecue shrimp, guava pork belly, and specials like white fish. Overall, the restaurant’s warm, homey ambiance and exceptional food make it a beloved choice for many.