The Tap Room at Dubsdread
549 W Par St, Orlando
(407) 650-0100
Recent Reviews
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Stellar Crab Cake! Exceptional Prime Rib! Basil Grapefruit Martini! Amazing Florida outdoor dining on a summer night.
The waiter was fantastic. He provided us the time to get our meeting over without interrupting us yet provided exceptional service. He did a great job of describing the dishes and specials. Everything was prepared exactly as requested.
Great place for gathering with friends, family or business partners. The food is also yummy! Service is also top notch. A must visit!
Our server Sarah made the dinner perfect. Everything was delicious and prepared perfect. We have been eating at the Tap Room for over 20 years. Consistent, great service and always friendly. They deserve to be busy!
I had a Delissios blackened Sammon with a baked potato and heirloom carets. Our server, Scott was excellent. Kenneth, the manager was also friendly and personable. I also took advantage of the generous Happy Hour specials. This restaurant is a hidden gem. We will definitely return.
The Tap Room at Dubsdread is so good, if it was cloneable, they would be dangerous. Great food, excellent service, friendly wait staff, very clean. Steve and Barbara do such an outstanding job, with training, and selection of staff, and that carry's them a long way, compared to other establishments of its kind. If anyone wants a fun, relaxing day or evening, please stop by the The Tap Room at Dubsdread. You will not be disappointed.
Great place for good food and service! They were slammed last night but Jake did a great job! We like the veranda for a more quiet environment. However, the AC is nice inside!
Consistently excellent food and service. The “Wedge Burger” is a favorite. Cooked to perfection.
Great food, great ambiance and wonderful service. A little pricey, but you get what you pay for.
We are longtime customers for many reasons. The meals are reliably delicious, the service is excellent and the ambiance from the porch is lovely.
Restaurantji Recommends
If you're looking for a hidden gem that delivers both value and flavor, run to The Tap Room at Dubsdread. Their recent special—a generous pour of Caymus paired with a perfectly cooked burger, all for under $40—was nothing short of divine. The Tap Room's scratch kitchen continues to impress, staying true to its celebrated culinary heritage while surprising guests with approachable indulgence. Whether you're there for the award-winning cuisine, the relaxed-yet-refined ambiance, or simply to treat yourself to something special, Dubsdread never disappoints. Highly recommend—especially if this Caymus + burger deal pops up again. An absolute steal and a true delight.
Our family and friends love dining at The Tap Room at Dubsdread on holidays or any days. I love their asparagus and heirloom carrots most :) But the deviled eggs, crab cakes and (raw) fish are also family favorites.
OVERALL: (4). The Tap Room consistently delivers a Very Good experience. FOOD: (4+). Shared Caesar Salad, My Burger and Fries, Wife's Crab Cakes & Fries, all Very Good +. SERVICE: (4+). Very Good service from server Vincent, the hostess, and the parking valet. AMBIANCE: (3). Décor is basic as expected from a golf course restaurant, and the noise level is ear-splitting, but no one comes here for the ambiance. VALUE: (4). Very Good Value.
Always a wonderful meal here in such a lovely setting - even in the heat of June, the veranda was perfect with a nice breeze and my little nephews were able to enjoy the patio too. Enjoyed the flatbreads, classic burger, mahi mahi tacos, Cobb Salad, College Park Chicken and my brother especially loved the Salmon BLT! Yummm! Celebrated my parents' 60th and brother and sister in law's 11th anniversary AND Father's Day and they allowed us to bring a small cake. Our server, Jake was fantastic and helped make the celebration special too and the staff had all signed a card to say Happy Anniversary to the two couples as well - so thoughtful! Thank you for making it so memorable for us and can't wait to bring everyone back again soon
The atmosphere is upscale, but not pretentious. You have a pretty view of the golf course. The service is great and the food was really good. When I go there, I always get their Mississippi mud pie for dessert because it is so good.
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