Thrive Cocktail Lounge & Eatery

13 S Orange Ave, Orlando
(407) 237-0657

Recent Reviews Order Online Reserve

Customers' Favorites

Mochi Wangz Korean Buffalo
Mochi Wangz and Sprouts
Chicken and Waffles
Takes Two to Mango
Milk of the Tiger
Truffle Bag Boys
Brussels Sprouts
Sea Monster Roll
Shrimp and Grits
Chickie Waffles

Menu

Shareables
Soy Boys
Steamed edamame served with sea salt or with our house made spicy kobachi.
Shroom Shroom
Wild Mushrooms sauteed in a Sake cream reduction topped with parmesean cheese and served with 4 slices of buttered toast.
Fire Fries
Asain street fries topped with spicy mayonaise, kobachi sauce, furikake, scallions, bonito flakes and sesame seeds.
(To)fu Fighters
Crispy tofu tossed in a spicy mayonaise finished with togarshi seasoning and scallions.
Sprout Chaser
Fried brussel sprouts tossed in soy sacue topped with an herb aioli and microgreens. Served with a grilled lemon on the side.
Send Noodz
Egg noodles tossed in a garlic butter and soy sauce. Topped with scallions and sesame seeds.
Caul Me Maybe
BBQ dry rubbed cauliflower slow roasted. Served with celery, carrot ribbons and a side of bleu cheese dressing.
Thrive Salad
A mixed green salad tossed in our house made ginger dressing topped with fried wontons, radish, cucumbers, avocado and carrots.
*Mr. Rice Guy
Four bite sized crispy-rice squares topped with avocado, spicy tuna and yellowtail.
*Take Two To Mango
Sashimi grade ahi tuna and avocado tossed in our house made ginger dressing topped with fresh beets. Served with Plantain Chips
Just Squiddin'
Buttermilk calamari deep fried topped with an herb aioli served with grilled lemon.
Tsurai Shrimp
Tempura shrimp tossed in togarashi seasoning, topped with spicy mayonnaise and scallions.
*Hamachi Kobachi
Five pieces of sashimi style hamachi drizzled in ponzu, garnished with serrano pepper and grilled lemon. Kobachi sauce served on the side.
Mochi Wangz
Korean buffalo wings deep fried in a rice flour, either traditional or boneless. Tossed in our house made korean buffalo sauce garnished with sesame seeds.
*High Steaks
Seared sirloin topped with maldon flake salt with a side of sake cream mushrooms.
Up To Dumpling
Steamed short rib gyoza, ginger, garlic, cabbage, ponzu and micro greens.
*In Rare Form
Filet Tartare, Capers, Shallots, Ponzu, Herb Aioli, Sesame Seeds, Quail Egg, Scallions, Sourdough Bread.
Cheesy Does It
Apricot Pepper jam, Soy Cherry Tomatoes, Plums, Smoked Sea Salt, Local Greens and Sourdough Bread.
Cukes of Hazard
Thai-marinated Sweet & Spicy Cucumber Salad, Beets, Peanuts
Mochi Wangz- Boneless
Korean buffalo Boneless wings deep fried in a rice flour. Tossed in our house made Korean Buffalo sauce garnished with sesame seeds.
Drunken Belly
Bourbon Glazed Pork Belly Bites, Scallions, Serrano, Fried Rice Noodles

Sliders
Small, Dark & Handsome
Blackberries, brie, cucumber topped with thyme infused honey and microgreens.
French Connection
Applewood bacon, herb aioli, roasted shallots and boursin.
Hoiz N The Hood
Braised short rib, candied bacon, pickeled onions and topped with microgreens.
Pineapple Express
Applewood bacon, herb aioli, serrano cream cheese and pineapple.
Truffle Bag Boyz
White cheddar, herb aioli, truffle shallots and wild mushrooms.
GOATed
Shiso Goat Cheese, Tomato Balsamic Jam, Herb Aioli and Microgreens.

Sushi
Cash Money Roll
Our vegetarian roll option. Inside is honey fried tofu and cucumber, topped with avocado, cashews, mango, red onion, shiso and balsalmic.
*Fried And Gone To Heaven
Panko fried on the outside. Inside is Kani, salmon, cream cheese, ponzu topped with Krab salad.
*Fireworks
Tempura shrimp, Yellowtail, Salmon, Kani, Spicy mayo, tempura flakes, tobiko and togarashi.
*Maguro Madness
Spicy tuna, Ahi Tuna, yellowtail, cucumber, tempura flakes and kobachi sauce.
Life On the Veg
Honey roasted beet, carrot, avocado, fried plantain, fried cream cheese, scallion, and passion fruit aioli.
*Whats Cookin Good Lookin
Seared Tuna, Grilled Shrimp, Avocado, Tempura Flakes, Pickled Red Onion, Crushed Wasabi Peas, Micro Cilantro, Lime, Wasabi Soy Vinaigrette.
*Nigiri
Two pieces per order.
*Sashimi
Two pieces per order.

Sweets
(Pe)Can't Go Wrong
Butter pecan ice cream, toasted pound cake garnished with candied pecans and thyme infused honey.
Oooh Bae...
Ube Panna Cotta served with fresh fruit.
Seasonal Sorbet
Strawberry Dragon Fruit Sorbet served with fresh fruit and mint leaf garnish.
Whiskey Business
Whiskey Vanilla Bean Ice Cream, Whiskey Salted Caramel, Chocolate Pearls, Pocky Stick served with an espresso shot to pour over.

Sides
Fries
Beer battered fries.
Rice
Side of sushi rice.
Side Rye Toast
Side of rye toast.
Side Sourdough Toast

Non- Alcoholic
Fiji 500ml
Fiji 1L
San Pellegrino 500ml
San Pellegrino Liter
Redbull Can

Coffee
Thriving Hospitality Roast

Slider Platters
Slider Platter
18 Beef or Impossible sliders. Choose any 2 of our Signature sliders (9 of each set).

Sushi Platters
Traditional
Choice of 4 Traditional sushi rolls & 6pcs nigiri
Premium
Choice of 3 Traditional rolls, 4 Signature sushi rolls & 6pcs nigiri

Photos

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Recent Reviews

We are in Florida for vacation from California. This was a first trip to Thrive Cocktail Lounge and Eatery. We enjoyed great service, fabulous cocktails and amazing food. I'm plant-based and my husband isn't. It's so nice to find a great restaurant that satisfied us both without sacrifice.
January 2026
We went here for a birthday celebration dinner before going to SAK Comedy Lab. The service was top notch. Jonathan was our server and did an outstanding job. We had a party of nine people and he stayed on top of our table. We tried several dishes between the 9 of us. The brussels sprouts and noodles were excellent!!! No complaints on any of the dishes. It’s a great VIBE!!!! We are already planning a trip back.
January 2026
Went to Thrive Cocktail Lounge & Eatery to celebrate my birthday with my neighbor Victoria and had an amazing brunch experience. There's no street parking, so we paid $15 for 3 hours at a lot up the street. I highly recommend making reservations, especially on weekends. We went early to beat the crowd. Our waitress Mia was great very friendly and attentive. We started with waters and a few shots, then ordered several tapas-style dishes to share: Up To Dumpling, Breakfast...
January 2026

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Thrive Cocktail Lounge & Eatery

13 S Orange Ave, Orlando, FL 32801
(407) 237-0657