Top Top Hot Pot
$$ • Hot Pot, Barbeque, Vegan
Hours:
504 N Alafaya Trail #119, Orlando
(407) 901-8888
About Top Top Hot Pot
Customers' Favorites
Top Top Hot Pot Reviews
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I had dinner here a few nights ago with some friends for my birthday. The staff was friendly and the food was delicious with enough options to satisfy. I can't wait to come back
Great food and boba tea was delicious.great customer service and very clean.
Ratings
Menu
Hours
| Monday | 2 - 10PM |
| Tuesday | 2 - 10PM |
| Wednesday | 2 - 10PM |
| Thursday | 2 - 10PM |
| Friday | 2 - 10PM |
| Saturday | 12 - 10PM |
| Sunday | 12 - 10PM |
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Top Top Hot Pot is a popular restaurant that offers a fun and interactive hot pot dining experience. Customers can make their own broth and choose from unlimited vegetables and noodles. The marinated beef short ribs and chicken bulgogi are favorites, and the spicy broth is a hit, allowing diners to add ingredients like lotus root, rice cakes, dumplings, baby bok choy, and Napa cabbage. The quality of meats, seafood, and vegetables is excellent, and the dipping sauces, especially bird's eye chili and chili oil, add a flavorful touch.
The Sichuan soup base and Beijing sauce make the hot pot very authentic, and the sesame or peanut sauce is as tasty as authentic Chinese style. The food comes on belts, which can be annoying at times as customers have to wait for something specific, but the concept is still cool. The staff is attentive and friendly, ensuring a pleasant visit. While the restaurant may be considered a bit expensive, it is a great choice for those seeking a unique hot pot experience with family and friends, especially for first-timers who want to enjoy a lively atmosphere and customize their meal. Parking is plentiful, making it convenient for guests.
Customers have never been disappointed with the food and service at Top Top Hot Pot. The servers are attentive, and they even ask about dietary restrictions to accommodate vegetarian guests. The meats and proteins are always of high quality, and the variety of sauces and sides, such as kimchi, pickled radish, and seaweed salad, add to the authentic experience. The restaurant is clean, and the conveyor belt system ensures that fresh ingredients are constantly available. The vanilla ice cream at the end of the meal is a delicious treat.