Turci Pasta

2120 Edgewater Dr, Orlando
(407) 985-2577

Recent Reviews

StacyD

Amazing fresh pasta and sauces. Authentic Italian, servers are excellent as well.

AndresL

The Server was excellent and the food was amazing.

tobydiaz

Turci is on our top 3 list in Orlando, definitely the best fresh made pasta with real attention to detail, and above all, consistency on all their dishes, and amazing service……that’s the hardest to accomplishment to any restaurant.

GuiM

Amazing food, not overpriced for the quality and presentation. Its my family's favorite Italian place now!

KLAS

This is a cute little place. The food was just okay in my opinion, flavors were good but nothing special. Service was okay, a little language barrier I think with a few little hiccups. I much prefer Adriatico right down the street.

SusanF

Great food and service. It was my first time and I’ll definitely be back

OpenTable Diner

Limited menu. Food was okay but with a 4.5 rating thought it would be a lot better. Ambiance lacked quite a bit as did service. Wouldn’t voluntarily go back unless invited.

anneepl

Great service! The pasta dish I ordered was drowning in sauce and overwhelmed both the pasta and the burrata. Nice environment, my server was attentive and friendly. When I first arrived the gentleman on the phone facilitating a reservation question couldn’t have cared less that I was standing in front of him. A gentle acknowledgement would have been fine as opposed to standing there for five minutes like an awkward partycrasher.

JanetB

Very pretty little restaurant - cozy. I was anxious to try it as I heard such wonderful reviews. I was with a client of mine and we each ordered a glass of wine (they need a larger wine by the glass selection - please add a Sauvignon Blanc for the whites-. We had the Pinot Grigio but it didn't taste like any Pinot I'd ever had but it was very nice. I ordered the fettucine with meatballs and my client ordered the Bolognese - both dishes were outstanding! Bravo to the chef! I asked for bread at one point, and we were pretty disappointed in it. I also asked for butter, and it was rock hard. For dessert we ordered the Tiramisu. The presentation was beautiful as was the taste. Unfortunately, the first Tiramisu was semi-frozen in the middle, so I let our server know and she brought us another one. Apparently, it had been in the fridge but to close to the freezer - it happens. They were very happy to brin the second one and it was delicious. Overall, I would definitely go back. The servers need a bit more training, but it will come. Lovely little neighborhood gem for College Park.

Jake

It bit pricey for the portions.

YahiliB

A unique attention, the nice, romantic site, and collaborators when it comes to helping a nice detail, I love this site

JennyE

Excellent food. Fresh. Ambience is nice and service is good.

DuaneC

Great food, especially the lasagna! The waitstaff were very friendly.

dovonnar

I think this has to be the best Italian I've ever eaten. The staff was super friendly and attentive. My husband and I beat the dinner rush and had a late lunch here. We had the Black Truffle Ravioli and Burrata Capresé for starters, then my husband ordered the Squid Ink pasta with Shrimp while I had the King Mushroom pasta. The flavors were unreal but the star was the pasta, they make it fresh here and -my God- it is fantastic!!! We ended our meal by sharing the Tiramisu and this is the first time I've ever had it served with a shot of espresso that's intended to be poured over. Phenomenal. I could close my eyes and imagine I'm sitting in Italy. I honestly do not think you'll find a more authentic Italian meal anywhere around. They also roll, cut, and package fresh pasta right there to take home along with their homemade sauces. (It goes without saying we left with some fresh pasta).

OpenTable Diner

I can’t say enough about what a wonderful experience we had. The service was exceptional. Every dish, including the dessert, was indescribably delicious. The atmosphere was cozy and upscale. I can’t wait to come back.

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