Tbh save your money. I have been to many upscale steakhouses and I’d rate this one last of them all. While the customer service was very nice, the food was mid. I payed more than I did at Flemming’s and Capital Grille and the food here wasn’t close to good as theirs. The lobster was amazing, the truffled Alfredo was very salty ( Tartini does it better), the mashed potatoes would’ve been better if they’d use instant mashed potatoes, and the tomahawk steak wasn’t seasoned very well. I came for a birthday celebration and while the vibes were great, the food wasn’t so we were very disappointed.
Atmosphere: 4
Food: 2
Service: 3
Recommended dishes: Tiramisu
Stefano Valli
Best Tomahawk in Town!
Atmosphere: 4
Food: 5
Service: 5
Teresa Scarpace
Amazing steak & atmosphere!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak, Tiramisu
Adam Cole
The service was excellent, and the bar tender, JC was absolutely phenomenal. I would like to bring him back to Toronto with me.Food was good, but not exceptional.
Atmosphere: 4
Food: 3
Service: 5
Lindsey Frye
My mother here for her birthday. We had the best experience. The food was phenomenal. The drinks were spectacular our server Matt was knowledgeable, professional, kind And attentive. We will definitely be back and bringing more friends. Cheers.
Atmosphere: 5
Food: 5
Service: 5
Chloe L. Dancose
Taylor was amazing, the food was amazing, it was a pleasure to have diner there ! Highly recommended!!!
Jeanne Vallano
Service was so slow, we sat for 45 minutes before they even opened our wine and no food orders where taken. The saladwas so over dressed, the stone crab claws weren't fresh, "loaded mashed where dry and overly garlicy, steaks and sauces where flavorless.Obviously very disappointed for our friends birthday dinner!! Would not recommend or ever go to Vito's again!!
Atmosphere: 1
Food: 1
Service: 1
crystal albea
Patrick was our server, and he was AMAZING!!! He was so well versed, in the menu and had great recommendations. Ashley, the bar manager, had such a great personality and suggestions. It was our first time, but definitely not our last.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak, House
Greg Reyneke
One of the best Italian Steakhouses that I've ever visited in the USA!Their Tuscan-herb rubbed steaks are superlative, especially the tableside Tomahawk Steak. Try the Truffle Butter, it is delightful.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Caesar Salad, Steak, Truffle Butter, Tiramisu, Tomahawk
Dinner at Vito's is always an exquisite experience, and our third visit only solidified our appreciation for the outstanding food and inviting atmosphere. While it's not the most budget-friendly option in the area, the overall dining experience is well worth the cost.The Crispy Portabella Mushroom Fondue was a delightful start to our meal, setting the bar high for the culinary journey ahead. The combination of crispy textures and rich flavors made it an excellent choice for an appetizer.The Truffled Radiaore Alfredo prepared tableside, was a showstopper in both presentation and taste. The freshness and quality of the ingredients were evident, making it a memorable and enjoyable dish.While the Waguyfilet Mignon was okay but slightly underwhelming, it's a reminder that personal preferences play a role in dining experiences. On the other hand, the Prime Dry Aged Cowboy Ribeye received rave reviews from others in our party, showcasing the diverse and impressive menu offerings.The Crispy Brussel Sprouts finished with a balsamic glaze were a tasty side that added a flavorful dimension to the meal.A cocktail recommendation from the evening was the Joe's Blackberry Hibiscus Lemonade. This refreshing beverage complemented the meal perfectly, and I highly recommend it for anyone looking to enhance their dining experience with a unique and flavorful drink.We finished the meal with Creme Brulee, also done tableside. Perfectly sweetened and creamy.In conclusion, Vito's continues to impress with its culinary prowess and inviting ambiance. It's a place where the quality of the food and the overall dining experience justify the price tag. Whether it's a special occasion or a gathering with colleagues, Vito's remains a top choice for those seeking a refined and memorable dining experience.
This only allows me to give 5 ? but in my personal opinion, it deserves 10 ?! OUTSTANDING, MARVELOUS, SPECTACULAR service and presentation from David, Cali, and Greg.
If you're looking for the old Vito's experience, prepare yourself for a let down. Used to frequent this place often, but it's been a few years. They closed for covid, maybe that is when they fell off the path. The staff is still pleasant and attentive, much like in any big steakhouse. Our server was great. I do wish the upcharge for the suggested caesar salad was made clear to me. That tacked on an additional $22 for a salad that was quite forgetful. I guess buyer beware. We started out with the calamari, which was soggy and lacked taste. Our side was the truffle fries. Intense truffle flavor, but presentation and texture is a mess. Had one fry. The rest went home for use in omelets. My fiancée had the bone in filet, which was REALLY good and the best thing we ordered. I had the aged ribeye. It was OK, but not the quality I expected from my past Vito's trips. Their steaks used to have a unique flavor from being cooked over citrus wood. Seems they still use the citrus wood, but have a new grill, and something is severely lost in translation. The BIGGEST let down was dessert. The old Vito's had previously commissioned a baker to make a custom Grand Marnier infused chocolate layer cake. A slice was the size of your head, not that you saved much room for dessert at the old Vito's anyway. But this cake, it was simply amazing. At the new Vito's, it's been replaced with a run of the mill chocolate cake. On the way out I asked the maitre d about it. Seems most of the people working here were pretty new. She did flag down someone who's been there for 20+ years. I said "I have a question, about 6 years ago I ate here..." and before I could finish he said " Yes, the cake has changed". Guess they get that a lot. I talked this place up to my fiancée for so long, I was kind of embarrassed to send anything back. Hopefully they will get back on track, because this place used to be a top notch steak house.
Stephanie K.
It's a hidden gem. Recommend. Host was nice, service was spot on. Managers are attentive. Drinks were yummy.
Tbh save your money. I have been to many upscale steakhouses and I’d rate this one last of them all. While the customer service was very nice, the food was mid. I payed more than I did at Flemming’s and Capital Grille and the food here wasn’t close to good as theirs. The lobster was amazing, the truffled Alfredo was very salty ( Tartini does it better), the mashed potatoes would’ve been better if they’d use instant mashed potatoes, and the tomahawk steak wasn’t seasoned very well. I came for a birthday celebration and while the vibes were great, the food wasn’t so we were very disappointed.
Atmosphere: 4
Food: 2
Service: 3
Recommended dishes: Tiramisu
Best Tomahawk in Town!
Atmosphere: 4
Food: 5
Service: 5
Amazing steak & atmosphere!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak, Tiramisu
The service was excellent, and the bar tender, JC was absolutely phenomenal. I would like to bring him back to Toronto with me.Food was good, but not exceptional.
Atmosphere: 4
Food: 3
Service: 5
My mother here for her birthday. We had the best experience. The food was phenomenal. The drinks were spectacular our server Matt was knowledgeable, professional, kind And attentive. We will definitely be back and bringing more friends. Cheers.
Atmosphere: 5
Food: 5
Service: 5
Taylor was amazing, the food was amazing, it was a pleasure to have diner there ! Highly recommended!!!
Service was so slow, we sat for 45 minutes before they even opened our wine and no food orders where taken. The saladwas so over dressed, the stone crab claws weren't fresh, "loaded mashed where dry and overly garlicy, steaks and sauces where flavorless.Obviously very disappointed for our friends birthday dinner!! Would not recommend or ever go to Vito's again!!
Atmosphere: 1
Food: 1
Service: 1
Patrick was our server, and he was AMAZING!!! He was so well versed, in the menu and had great recommendations. Ashley, the bar manager, had such a great personality and suggestions. It was our first time, but definitely not our last.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak, House
One of the best Italian Steakhouses that I've ever visited in the USA!Their Tuscan-herb rubbed steaks are superlative, especially the tableside Tomahawk Steak. Try the Truffle Butter, it is delightful.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Caesar Salad, Steak, Truffle Butter, Tiramisu, Tomahawk
Hostess was dismissive.
Atmosphere: 1
Food: 1
Service: 1
Restaurantji Recommends
Dinner at Vito's is always an exquisite experience, and our third visit only solidified our appreciation for the outstanding food and inviting atmosphere. While it's not the most budget-friendly option in the area, the overall dining experience is well worth the cost.The Crispy Portabella Mushroom Fondue was a delightful start to our meal, setting the bar high for the culinary journey ahead. The combination of crispy textures and rich flavors made it an excellent choice for an appetizer.The Truffled Radiaore Alfredo prepared tableside, was a showstopper in both presentation and taste. The freshness and quality of the ingredients were evident, making it a memorable and enjoyable dish.While the Waguyfilet Mignon was okay but slightly underwhelming, it's a reminder that personal preferences play a role in dining experiences. On the other hand, the Prime Dry Aged Cowboy Ribeye received rave reviews from others in our party, showcasing the diverse and impressive menu offerings.The Crispy Brussel Sprouts finished with a balsamic glaze were a tasty side that added a flavorful dimension to the meal.A cocktail recommendation from the evening was the Joe's Blackberry Hibiscus Lemonade. This refreshing beverage complemented the meal perfectly, and I highly recommend it for anyone looking to enhance their dining experience with a unique and flavorful drink.We finished the meal with Creme Brulee, also done tableside. Perfectly sweetened and creamy.In conclusion, Vito's continues to impress with its culinary prowess and inviting ambiance. It's a place where the quality of the food and the overall dining experience justify the price tag. Whether it's a special occasion or a gathering with colleagues, Vito's remains a top choice for those seeking a refined and memorable dining experience.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Truffled Mafaldine Alfredo, Steak
This only allows me to give 5 ? but in my personal opinion, it deserves 10 ?! OUTSTANDING, MARVELOUS, SPECTACULAR service and presentation from David, Cali, and Greg.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lobster Bisque, Mashed Potatoes, Steak
If you're looking for the old Vito's experience, prepare yourself for a let down. Used to frequent this place often, but it's been a few years. They closed for covid, maybe that is when they fell off the path. The staff is still pleasant and attentive, much like in any big steakhouse. Our server was great. I do wish the upcharge for the suggested caesar salad was made clear to me. That tacked on an additional $22 for a salad that was quite forgetful. I guess buyer beware. We started out with the calamari, which was soggy and lacked taste. Our side was the truffle fries. Intense truffle flavor, but presentation and texture is a mess. Had one fry. The rest went home for use in omelets. My fiancée had the bone in filet, which was REALLY good and the best thing we ordered. I had the aged ribeye. It was OK, but not the quality I expected from my past Vito's trips. Their steaks used to have a unique flavor from being cooked over citrus wood. Seems they still use the citrus wood, but have a new grill, and something is severely lost in translation. The BIGGEST let down was dessert. The old Vito's had previously commissioned a baker to make a custom Grand Marnier infused chocolate layer cake. A slice was the size of your head, not that you saved much room for dessert at the old Vito's anyway. But this cake, it was simply amazing. At the new Vito's, it's been replaced with a run of the mill chocolate cake. On the way out I asked the maitre d about it. Seems most of the people working here were pretty new. She did flag down someone who's been there for 20+ years. I said "I have a question, about 6 years ago I ate here..." and before I could finish he said " Yes, the cake has changed". Guess they get that a lot. I talked this place up to my fiancée for so long, I was kind of embarrassed to send anything back. Hopefully they will get back on track, because this place used to be a top notch steak house.
It's a hidden gem. Recommend. Host was nice, service was spot on. Managers are attentive. Drinks were yummy.
Just the best food ever, come with an appetite!!