This place is a jock Food is mediocre, be a way from leyda H - she is one of the cashiers- very rude Won’t ever be back to this restaurant overpriced and food is sucks
Alexander Sonza
Food is Ok, the service is terrible!!!!
Jimbo Frissora
The moment I set foot in this so-called “Dungeon of Doom”—a dimly lit fast-food joint with flickering neon signs, sticky floors, and a faint odor of fryer oil gone rancid—I already knew my stomach was in for what the menu optimistically called a “treat.” I should’ve known better than to call it that.
What arrived at my table after a twenty-minute wait was a small paper boat containing exactly eight chicken nuggets, each one a pale, misshapen oval that looked like it had been formed by a machine having second thoughts. They were meant to be golden and crispy, but these had clearly spent too long under the heat lamp, emerging with a leathery skin the color of old parchment and a texture that snapped like stale crackers before giving way to a dry, crumbly interior. The breading—if you could call that thin, greasy shell breading—flaked off in sad little clumps, revealing meat that was somehow both overcooked and suspiciously spongy, tasting faintly of yesterday’s oil and regret. Dipping sauce? I’d asked for ranch. What I got was a single, half-empty packet of “spicy mayo” that had burst in transit, smearing the nuggets with a pinkish film that looked less like condiment and more like evidence.
The service, meanwhile, was its own special circle of hell. I’d placed my order at the counter with a teenager whose name tag read “Bryce (Manager in Training),” though his expression suggested he was training primarily in apathy. He punched the register with the enthusiasm of someone filing taxes, muttered something that might have been “have a doomed day,” and then vanished into the back, never to reappear. When I finally flagged down another employee to ask about my missing drink, she stared at me like I’d requested the Holy Grail, sighed the sigh of a thousand shifts, and wordlessly slid a cup across the counter without bothering to check if the soda machine even worked (it didn’t—the Diet Coke came out flat and syrupy, like carbonated cough medicine).
Every table around me was littered with abandoned trays, and the trash can overflowed like a volcano of fries and wrappers. The music overhead was a warped loop of early-2000s pop-punk that skipped every thirty seconds, adding a rhythmic jolt to each bite of those wretched nuggets. I forced down three before giving up, leaving the rest to cool into tiny, inedible tombstones.
As I walked out past the flickering “OPEN” sign, I vowed never to return to the Dungeon of Doom, no matter how desperately late-night hunger struck. Some treats aren’t worth the torment—and these chicken nuggets, paired with service that could curdle milk, were proof that certain doors, once opened, should stay firmly shut forever.
Atmosphere: 1
Food: 1
Service: 1
C
Voyager steakhouse didn't have food that was available in the menu. Poor service food was cold over a hour standing in a line. Allowing kids to touch plates and place them back under the warmers just disgusting.
Atmosphere: 1
Food: 2
Service: 1
Sayuri Ynkr
It was the restaurant that caught my eye the most because of its menu. Honestly, the ribs were terrible, dry, and some were so black I couldn't eat them. I went around 11:30 am, and the quality of the food made me think it might have been from previous days.
Tyler Goslin
Absolutely horrible service. The staff here is either being forced to work there or are just in need of some customer service training. The park was at low capacity while we were there. Yet the line for the restraunt took about 25 minutes to just get to the food server.
Additionally, they were out of multiple things. One of those things being Cole slaw which is supposed to come with the pulled pork sandwich. We weren't told until check out that they were out of coleslaw. So our options were to get in the back of the long line or purchase our two sandwiches as-is (approximately $25 each!)
Considering the sandwich was now missing half of the ingredients it was advertised as, we asked if we could supplement with another item (beans, Mac and cheese, or a little extra fries). We were told no. We then asked if there was any kind of discount that could be applied to our meals. We were told no. No attempt was made to help us. We were expected to pay the full $50 for two halfway made sandwiches....
Needles to say I gave them the sandwiches back and went around the corner to Chic Fila! For a park that is severely outdated and dingy, you would think customer service would be at the top of their priorities (it's not).
Rant over. SeaWorld's mission is important and righteous. And the animals were amazing to see. Just a little poor customer service tainted my visit.
Atmosphere: 1
Food: 1
Service: 1
Jimmy Addams
Spent over 30 dollars for a plate for myself. The most expensive place in Orlando. Go to the beach instead.
Atmosphere: 2
Food: 3
Service: 2
Chennan Xue
SeaWorld’s food is pure junk — expensive, low-quality, and you’re not allowed to bring anything in, so you’re stuck with it. The white-haired lady at checkout is outrageously rude and slow; every time I use my valid All-Day Dining pass with her, she manufactures some issue. Avoid her line at all costs.
Atmosphere: 1
Food: 1
Service: 1
MORE HUMAN THAN WISE
The half chicken was bland in taste and poorly seasoned. The staff members looked glum. There was a cockroach crawling up the wall next to me as I sat down at the table!!! I moved to the center tables in disgust and found it hard to eat the rest of the meal after the bug sighting. I don’t plan on ever returning to this place.
brian dullaghan
Very slow process when 1 guy behind the counter has to make the drinks for the whole queue make it extremely tedious. Self serve drinks after till like at universal would be much quicker . To be fair though the guy doing the drink was the only happy looking staff member here so nothing against the guy just a stupid set up really
Delicious BBQ and reasonable portions sizes. The fries could be better but we're still pretty good.
Atmosphere: 5
Food: 5
Service: 5
Gabriel Balagtas
Food is ok. Almost every staff member is rude. Not a very friendly atmosphere. Saw the African American chef lose his patience with the elderly couple in front of us and the cashier was awful and impatient. This was our visit on October 16 11:40 am
Atmosphere: 4
Food: 4
Service: 1
kemuel ian
Bad treatment from the employee, when the girl hear us that we speak Spanish. The girl talk us like trash. Not going back to that restaurant.
Atmosphere: 1
Food: 1
Service: 1
Dema Herrera
Horrible food, dirty tables, food was in warmers way too long. Waste of money.
Kevin
Absolutely rude employees there, not welcome people. We do not recommend this restaurant
This place is a jock
Food is mediocre, be a way from leyda H - she is one of the cashiers- very rude
Won’t ever be back to this restaurant overpriced and food is sucks
Food is Ok, the service is terrible!!!!
The moment I set foot in this so-called “Dungeon of Doom”—a dimly lit fast-food joint with flickering neon signs, sticky floors, and a faint odor of fryer oil gone rancid—I already knew my stomach was in for what the menu optimistically called a “treat.” I should’ve known better than to call it that.
What arrived at my table after a twenty-minute wait was a small paper boat containing exactly eight chicken nuggets, each one a pale, misshapen oval that looked like it had been formed by a machine having second thoughts. They were meant to be golden and crispy, but these had clearly spent too long under the heat lamp, emerging with a leathery skin the color of old parchment and a texture that snapped like stale crackers before giving way to a dry, crumbly interior. The breading—if you could call that thin, greasy shell breading—flaked off in sad little clumps, revealing meat that was somehow both overcooked and suspiciously spongy, tasting faintly of yesterday’s oil and regret. Dipping sauce? I’d asked for ranch. What I got was a single, half-empty packet of “spicy mayo” that had burst in transit, smearing the nuggets with a pinkish film that looked less like condiment and more like evidence.
The service, meanwhile, was its own special circle of hell. I’d placed my order at the counter with a teenager whose name tag read “Bryce (Manager in Training),” though his expression suggested he was training primarily in apathy. He punched the register with the enthusiasm of someone filing taxes, muttered something that might have been “have a doomed day,” and then vanished into the back, never to reappear. When I finally flagged down another employee to ask about my missing drink, she stared at me like I’d requested the Holy Grail, sighed the sigh of a thousand shifts, and wordlessly slid a cup across the counter without bothering to check if the soda machine even worked (it didn’t—the Diet Coke came out flat and syrupy, like carbonated cough medicine).
Every table around me was littered with abandoned trays, and the trash can overflowed like a volcano of fries and wrappers. The music overhead was a warped loop of early-2000s pop-punk that skipped every thirty seconds, adding a rhythmic jolt to each bite of those wretched nuggets. I forced down three before giving up, leaving the rest to cool into tiny, inedible tombstones.
As I walked out past the flickering “OPEN” sign, I vowed never to return to the Dungeon of Doom, no matter how desperately late-night hunger struck. Some treats aren’t worth the torment—and these chicken nuggets, paired with service that could curdle milk, were proof that certain doors, once opened, should stay firmly shut forever.
Atmosphere: 1
Food: 1
Service: 1
Voyager steakhouse didn't have food that was available in the menu. Poor service food was cold over a hour standing in a line. Allowing kids to touch plates and place them back under the warmers just disgusting.
Atmosphere: 1
Food: 2
Service: 1
It was the restaurant that caught my eye the most because of its menu. Honestly, the ribs were terrible, dry, and some were so black I couldn't eat them. I went around 11:30 am, and the quality of the food made me think it might have been from previous days.
Absolutely horrible service. The staff here is either being forced to work there or are just in need of some customer service training. The park was at low capacity while we were there. Yet the line for the restraunt took about 25 minutes to just get to the food server.
Additionally, they were out of multiple things. One of those things being Cole slaw which is supposed to come with the pulled pork sandwich. We weren't told until check out that they were out of coleslaw. So our options were to get in the back of the long line or purchase our two sandwiches as-is (approximately $25 each!)
Considering the sandwich was now missing half of the ingredients it was advertised as, we asked if we could supplement with another item (beans, Mac and cheese, or a little extra fries). We were told no. We then asked if there was any kind of discount that could be applied to our meals. We were told no. No attempt was made to help us. We were expected to pay the full $50 for two halfway made sandwiches....
Needles to say I gave them the sandwiches back and went around the corner to Chic Fila!
For a park that is severely outdated and dingy, you would think customer service would be at the top of their priorities (it's not).
Rant over. SeaWorld's mission is important and righteous. And the animals were amazing to see. Just a little poor customer service tainted my visit.
Atmosphere: 1
Food: 1
Service: 1
Spent over 30 dollars for a plate for myself. The most expensive place in Orlando. Go to the beach instead.
Atmosphere: 2
Food: 3
Service: 2
SeaWorld’s food is pure junk — expensive, low-quality, and you’re not allowed to bring anything in, so you’re stuck with it. The white-haired lady at checkout is outrageously rude and slow; every time I use my valid All-Day Dining pass with her, she manufactures some issue. Avoid her line at all costs.
Atmosphere: 1
Food: 1
Service: 1
The half chicken was bland in taste and poorly seasoned. The staff members looked glum. There was a cockroach crawling up the wall next to me as I sat down at the table!!! I moved to the center tables in disgust and found it hard to eat the rest of the meal after the bug sighting. I don’t plan on ever returning to this place.
Very slow process when 1 guy behind the counter has to make the drinks for the whole queue make it extremely tedious. Self serve drinks after till like at universal would be much quicker . To be fair though the guy doing the drink was the only happy looking staff member here so nothing against the guy just a stupid set up really
Atmosphere: 2
Food: 2
Service: 2
Restaurantji Recommends
Delicious BBQ and reasonable portions sizes. The fries could be better but we're still pretty good.
Atmosphere: 5
Food: 5
Service: 5
Food is ok. Almost every staff member is rude. Not a very friendly atmosphere. Saw the African American chef lose his patience with the elderly couple in front of us and the cashier was awful and impatient. This was our visit on October 16 11:40 am
Atmosphere: 4
Food: 4
Service: 1
Bad treatment from the employee, when the girl hear us that we speak Spanish. The girl talk us like trash. Not going back to that restaurant.
Atmosphere: 1
Food: 1
Service: 1
Horrible food, dirty tables, food was in warmers way too long. Waste of money.
Absolutely rude employees there, not welcome people. We do not recommend this restaurant
Atmosphere: 3
Food: 3
Service: 1
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