Wine 4 Oysters Dr Phillips

Had to be the worst dinner I have had. There was no magic in the magical dining. The oysters with frozen beer on them was the worst. Not to mention half the oysters must have been tossed when they were shucked. The main entry was publix Coleslaw and cold frozen microwaved salmon cake. Absolutely terrible and really not worth the $240 I paid for four of us. I also made reservations that cost me $20. Who ever is giving this 4 or 5 stars must have been paid to do so. This was for a celebration and wanted to try something different and boy we got different. Seasons 52 I will never not go to you for another celebration or date night. ABSOLUTELY DISGUSTING. Just look at the photos I am going to post. Drop them Magical Dining!

Atmosphere: 1

Food: 1

Service: 1

Mark and I wanted to take our friend visiting from Costa Rica out for a seafood dinner.

I found this place on social media and saw that it was just 18 minutes from the Marriott hotel.

Parking was free and easy in the shopping center which is anchored by Sprouts Grocery Store.

We dined yesterday, Tuesday evening at 7pm and were able to get a table immediately for our group of three.

Wendy was the lone server and bartender for the entire restaurant. She’s excellent and kept up with the entire restaurant alone the duration of our visit.

Orlando Magical Dining is in progress and this restaurant participates by offering a special three course menu which helps a charitable organization.

All three of our group selected the special three course meal and we opted for the upgraded oysters. Mark upgraded to a variety of raw oysters with premium toppings. Kattia and I both upgraded to the baked oyster variety. ALL of the oysters were OUTSTANDING. Really unique flavor combinations that included habanero and pineapple, smoked salmon and caviar, Asian themed oysters and many other variations.

We also ordered a variety of oyster shooters including the traditional vodka Bloody Mary and a tequila and tomatillos version. Both were delicious!!

For mains, Mark ordered the special Wagyu beef and Iberico pork chili. Kattia and I ordered the blackened shrimp with Thai sauce and rice. All of the food was cooked to perfection and delicious. The Thai sauce made me want to lick the plate it was so good!!

The wine selection is vast with a variety of price points. We ordered two bottles of the Spain brut cava and it paired nicely with all of our food.

The special menu included dessert and we ordered the green tea cake, mango cake and limoncello cake. All three were delicious!!

Wendy and the chef were amazing and made our special celebration dinner all the better!! We love this restaurant and plan to go back while we are still in Orlando!!

Atmosphere: 5

Food: 5

Service: 5

Wendy was an amazing server! Incredible food, we ended up getting the oyster sampler twice because it was just that good. Octopus was also a 10/10 with a delicious sauce and side salad. Highly recommend!

Tatiana was amazing, full of great information and knew her menu. Oysters and peel and eat were amazing. this is one of their two locations.. Great Job, I'll be back

Atmosphere: 3

Food: 5

Service: 5

I tried the special dining menu and left disappointed. The food wasn’t worth the price—the portions were small, and the quality didn’t match the description. I was served hot rice topped with cold, lumpy cream sauce, and the shrimp wasn’t blackened as expected. The dish looked rushed, and unfortunately, the taste matched the presentation. The appetizer and dessert was ok, and overall, the meal didn’t justify the cost. What made things worse was the inconsistent service. I noticed a clear difference in how I was treated compared to others—until it was time to pay and the expected tip came into play. Only then did the energy shift and attention improve. This felt disheartening and left a bad taste in more ways than one. I won’t be returning, and I wouldn’t recommend the special dining experience or the restaurant as a whole.

Atmosphere: 2

Food: 1

Service: 1

My husband and I went there sat at the bar had great oysters and drinks. Decided to return the following day and brought our family thinking the experience was going to be the same… WRONG!!! The owner needs to hire help. It was just her running the bar and serving the tables. The experience was horrible and I was terribly disappointed and embarrassed for bringing my family here. We had a table of 8 people. The food is not cheap and the service sucked the food was coming out little by little. She forgot my food completely and her way of trying to compensate was by asking me if I wanted it go. Lol never offered to comp anything for the mistake. Only good thing about this place is the oysters that’s IT!! Sadly I don’t recommend this place for a big group they don’t have the staff it’s One cook/ One other person serving and making drinks.

Atmosphere: 1

Food: 1

Service: 1

Amazing oyster selection best selection in Orlando area

Atmosphere: 5

Food: 5

Service: 5

Only people there. Cheap happy hour oysters. All you can eat option but everyone had to participate. it was tempting.

Atmosphere: 3

Food: 4

Service: 4

I love this place, food, drinks, atmosphere, great service

Atmosphere: 5

Food: 5

Service: 5

Nice prices, excellent service. The octopus was delicious.

Nikolay was amazing! He was very attentive and had great customer service and had amazing recommendations

Love this place!!! Oyster sampler was amazing!!! If you have a chance, they have a brunch on Sundays that is a must.

Found this place after a Google search to find oysters during a visit to Orlando. The space allocated for this establishment was small as they share space with a creole seafood restaurant. Nevertheless, the seating was comfy but a tad loud due to the music. The server we had was very attentive and kind but her attempts to anticipate our needs came off like she was rushing us.
The food was just okay. We had oysters Rockefeller and another spicy oyster. They were cooked well and had good flavor. The house made crackers were a great touch and we enjoyed those very much. We also had the smoked snow crab dip. This was very good, great temp and good portion. The jambalaya was soupy but had good flavor. The shrimp and grits was swimming in butter…TOO MUCH butter. Which, as a southerner, I can appreciate savory, buttery grits, but it was too much.
Overall, it’s a pretty good place but I would not classify it as an oyster bar.

Decent food, good service. Enjoyed the oyster sampler and crab dip.

This restaurant is a fantastic choice for those looking to celebrate the upcoming holidays! The cozy environment makes November feel warm and inviting.

Atmosphere: 5

Food: 5

Service: 5