the sushi was not very well maid, it didnt seem fresh service was quite slow despite the fact that the restaurant was not busy
Gena
Everything was great. I came 2 years ago and couldn't wait to come back. The Dragon roll was my favorite and the Pineapple dessert was so good. Great service!!
Suzy
Zero ambiance and the AC is set far too cold. Totally bizarre menu of every Asian food - Japanese , Korean, Chinese... it made no sense - pick a cuisine and do it well. Very average service. TV's playing sports - but it's not a sports bar . Very overpriced mediocre cuisine - Would not recommend or return.
Autumn C
The food was good. The service was the worst I've had in years from absolutely incompetent & uncaring front of house staff.
Franz
The sushi was just fine which made it difficult to swallow a high price. What was terrible was the $42.60 sticker shock we got when we had to pay for parking which was about 50 minutes to eat at restaurant. Over $200 with parking for 3 people with no drinks ordered. No parking validation. Will not be returning.
Christene
Our server (Josh) was fantastic. Very patient with our group and attentive to make sure we were well taken care of. The food was fantastic!
Lisa
Everything was lovely! My only negative comment would be that the menu is a bit limited, but it was a nice variety.
E. B.
Food was good. Portion sizes were mixed. Ordered the dragon roll and wasn't too pleased with the freshness of the jumbo prawn. It was really overly fishy tasting. Portion was generous though. The short rib bowl was really yummy but the portion was rather on the slim side. Be careful it's spicy. We ordered the sauce on the side and we were glad we did. The wakame salad was super yummy and very generous. My wife and I were watching one of the TV screens in front of us (not at the bar), and one of the bartenders came by, looked at us, then changed the channel to a golf match and walked away. We were literally talking about what was on the screen, when blip... golf. The atmosphere is very high end but the type of music, volume and all the TV screens gives it more of a hotel bar feel. Considering this is a popular hotel in the tourist area and plenty of kids abound, it didn't give me the family feel either. Likely going to be a one timer for us.
Dawn Tola
Our server was Christine. The service was absolutely amazing. She is awesome as she takes the time to go over your questions as well as being so very cheerful and charming. We will be back and we will ask for her. The chef is Shirley who is also very skilled at her art. She was with the La Luce Restaurant and now with Zeta. She is also very amazing. Maria was a very sweet and pleasant server as well. Now we come to Tony. He is the bartender and what a bartender he was. His special skills make being a mixologist one amazing skill. Just like being a chef, this is an artistic skill that these people really excel at. We recommend the Sesame Margarita, Sake Sangria, Wakabe salad, Short Ribs (both the bun and the Dinner bowl), and the Dragon roll.
dawn
Christine was our server and added to our dining experience. Everything was just fantastic. Tony is the bartender and he is amazing as well as Shirley who is the chef. We will be back soon. We ordered the Dragon roll, Short rib bibimbap, Wakame salad, and the drinks consisted of Sake Sangria and a Margarita made with sesame seed oil. Fabulous. My only complaint is it's over. Thanks so much everyone. We will be back soon.
No outdoor seating, rather dark inside, and they didn‘t want to give us a window table, because we were only 2. Otherwise quite good, great waiter, delicioud Sushi.
Rémy Beauchamp
Great food, great service. 👍
RichardS
Really enjoyed and definitely would go back... good and service were on par with what you should expect at a high end property.
Jared
Good wine and drink selection. Enjoyed the options of appetizers. Menu had lots of options.
Christina
We enjoyed our drinks, main dishes, and the dessert. Everything was fresh and tasty. The only thing I will say was the portion sizes were a little small. The short rib bibimbap was really good.
the sushi was not very well maid, it didnt seem fresh service was quite slow despite the fact that the restaurant was not busy
Everything was great. I came 2 years ago and couldn't wait to come back. The Dragon roll was my favorite and the Pineapple dessert was so good. Great service!!
Zero ambiance and the AC is set far too cold. Totally bizarre menu of every Asian food - Japanese , Korean, Chinese... it made no sense - pick a cuisine and do it well. Very average service. TV's playing sports - but it's not a sports bar . Very overpriced mediocre cuisine - Would not recommend or return.
The food was good. The service was the worst I've had in years from absolutely incompetent & uncaring front of house staff.
The sushi was just fine which made it difficult to swallow a high price. What was terrible was the $42.60 sticker shock we got when we had to pay for parking which was about 50 minutes to eat at restaurant. Over $200 with parking for 3 people with no drinks ordered. No parking validation. Will not be returning.
Our server (Josh) was fantastic. Very patient with our group and attentive to make sure we were well taken care of. The food was fantastic!
Everything was lovely! My only negative comment would be that the menu is a bit limited, but it was a nice variety.
Food was good. Portion sizes were mixed. Ordered the dragon roll and wasn't too pleased with the freshness of the jumbo prawn. It was really overly fishy tasting. Portion was generous though. The short rib bowl was really yummy but the portion was rather on the slim side. Be careful it's spicy. We ordered the sauce on the side and we were glad we did. The wakame salad was super yummy and very generous. My wife and I were watching one of the TV screens in front of us (not at the bar), and one of the bartenders came by, looked at us, then changed the channel to a golf match and walked away. We were literally talking about what was on the screen, when blip... golf. The atmosphere is very high end but the type of music, volume and all the TV screens gives it more of a hotel bar feel. Considering this is a popular hotel in the tourist area and plenty of kids abound, it didn't give me the family feel either. Likely going to be a one timer for us.
Our server was Christine. The service was absolutely amazing. She is awesome as she takes the time to go over your questions as well as being so very cheerful and charming. We will be back and we will ask for her. The chef is Shirley who is also very skilled at her art. She was with the La Luce Restaurant and now with Zeta. She is also very amazing. Maria was a very sweet and pleasant server as well. Now we come to Tony. He is the bartender and what a bartender he was. His special skills make being a mixologist one amazing skill. Just like being a chef, this is an artistic skill that these people really excel at. We recommend the Sesame Margarita, Sake Sangria, Wakabe salad, Short Ribs (both the bun and the Dinner bowl), and the Dragon roll.
Christine was our server and added to our dining experience. Everything was just fantastic. Tony is the bartender and he is amazing as well as Shirley who is the chef. We will be back soon. We ordered the Dragon roll, Short rib bibimbap, Wakame salad, and the drinks consisted of Sake Sangria and a Margarita made with sesame seed oil. Fabulous. My only complaint is it's over. Thanks so much everyone. We will be back soon.
Restaurantji Recommends
No outdoor seating, rather dark inside, and they didn‘t want to give us a window table, because we were only 2. Otherwise quite good, great waiter, delicioud Sushi.
Great food, great service. 👍
Really enjoyed and definitely would go back... good and service were on par with what you should expect at a high end property.
Good wine and drink selection. Enjoyed the options of appetizers. Menu had lots of options.
We enjoyed our drinks, main dishes, and the dessert. Everything was fresh and tasty. The only thing I will say was the portion sizes were a little small. The short rib bibimbap was really good.
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