Lulu's Oceanside Grill

30 S Atlantic Ave, Ormond Beach
(386) 673-2641

Recent Reviews Order Online

Customers' Favorites

Fried Green Tomatoes with Baja Sauce
Cuban Sandwich
Buffalo Shrimp
Sunday Brunch
Nacho Platter
Fried Shrimp
Fish & Chips
Ahi Poke
Seafood
Fries

Menu

Starters
Lulu's Wings
Buffalo, island jery dry rub, or Lulu style.
Caribbean Pork Empanadas
House-made with spicy mango aioli.
Yucca Fries
Caribbean spiced with house made ranch
Spice Island Calamari
Lightly fried with pepper and spiced guava glaze.
Crab & Artichoke Dip
Broiled with 3 cheeses served with tortilla chips.
Quesadilla
Roasted red peppers, mango salsa, cheddar and Jack cheeses, and mango Sriracha aioli with jerk chicken or shrimp.
Pei Mussels
Coconut-red curry broth with cilantro, scallions, or Bianca style with white wine, garlic, butter, and chili flakes.
Ahi Poke
Served in a bowl with jasmine rice. Tossed in tataki sauce and drizzled with our spicy mayo. Topped with toasted garlic flakes and served with cucumbers and avocado.
Seafood Fondue
Shrimp and blue crab in a creamy lobster sauce with melted Swiss, served with crostinis and tortilla chips.
Peel N Eat Shrimp
A half or full pound dusted with Old Bay seasoning and steamed. Served hot or cold, with cocktail sauce and lemon.
Fried Green Tomatoes
Served with baja sauce.
Seared Ahi Tuna
Seared with sesame seeds, served on a bed of Asian inspired coleslaw, tossed with ponzu and finished with guava glaze, wasabi, and ginger on the side.
Steak Tips
Blackened tenderloin tips, cooked to your liking and served with a side of bourbon demi-glaze.
Hand Breaded Buffalo Shrimp
Fried golden brown tossed in a Buffalo sauce and served on a bed of greens topped with blue cheese crumbles. Served with a choice of ranch or blue cheese for dipping.
Chips and Salsa
Served with tortillas and a mild salsa.
Caesar Salad
freshly chopped romaine tossed in our Caesar dressing, shredded Parmesan, and croutons.
Nacho Platter
Tortilla chips topped with homemade chili or black beans, nacho cheese and shredded cheese, lettuce, pico, and jalapeno's with a side of sour cream for your dipping pleasure.

Soup and Salads
Caribbean Salad
Greens, roasted red peppers, mango, palm hearts, red onion, bleu cheese, and a coconut curry vinaigrette.
Mediterranean Salad
Arugula and spinach, roasted squash, mushrooms, red peppers, artichoke hearts, palm hearts, goat cheese, and balsamic vinaigrette.
Warm Spinach Salad
Red onion, roasted red peppers, pineapple, blue cheese, and warm bacon vinaigrette.
Lulu's House Salad
Greens, avocado, tomato, red onion, cucumber, bacon, cheddar and jack cheeses, and balsamic vinaigrette.
Side House Salad
Served over mixed greens, tomatoes, onions, cucumbers, and homemade seasoned croutons with your choice of dressing.
Side Caesar Salad
Served over crisp romaine, shredded Parmesan cheese, and seasoned homemade croutons.
Large Caeser Salad
Served over crisp romaine, shredded Parmesan cheese, and seasoned homemade croutons.
Wedge Salad
Iceberg lettuce topped with our homemade creamy bleu cheese dressing and crumbles, diced tomato, bacon, and topped with a drizzle of balsamic reduction.
Insalata Caprese
Sliced mozzarella, vine ripe tomatoes, fresh basil, garlic and extra virgin olive oil drizzles with a balsamic reduction.

Handhelds
Jamaican Jerk Chicken Wrap
Rice, pico de gallo, lettuce, cheddar and Jack cheeses and jerk sauce, and flour tortilla,
Lulu Classic Burger
Chuck brisket blend, lettuce, tomato, red onion, and choice of cheese on a toasted brioche bun.
Cuban Sandwich
Honeyed ham, roast pork, Swiss cheese, pickles, and honey mustard on Cuban bread.
Mahi Sandwich
Grilled, blackened, or fried with lettuce, tomato, red onion, and tartar sauce on toasted brioche bun.
Big Island Burger
Chuck brisket blend, with tropical slaw, mango salsa, and wasabi aioli on toasted brioche bun.
Lulu's Tacos
White fish, salmon, or shrimp with lettuce, shredded cheese, pico de gallo, and baja sauce.
Fried Haddock Sandwich
Leaf lettuce, pico de gallo, and tartar sauce on a toasted brioche bun.
Hawaiian Grilled Chicken Sandwich
Spicy guava glaze, provolone cheese, caramelized pineapple, and red onion on a toasted brioche bun.
Char-Grilled Chicken Caesar Wrap
Served in a garlic herb tortilla shell with chopped romaine lettuce, and Parmesan cheese tossed in Caesar dressing.
Buffalo Wrap
Breaded and fried to a golden brown, then tossed in our famous Buffalo sauce in a garlic herb tortilla shell over lettuce and tomato, and shredded cheese.
Club Sandwich
Served with lettuce, tomato, turkey, bacon, and mayo. The wrap has shredded cheese and sandwich American.
Lulu's Famous Fried Green Tomato BLT Sandwich
Served with a hand-cut and gently fried green tomatoes on your choice of white or wheat bread, lettuce and thick-cut smoked bacon finished with our homemade avocado spread.
Philly Cheesesteak
Shaved ribeye, grilled onions, bell peppers, and mushrooms on a hoagie roll topped with provolone cheese.
Chicken Cheesesteak
Grilled chicken, grilled onions, bell peppers, and mushrooms on a hoagie roll topped with provolone cheese.
Beef Tenderloin Sandwich
Grilled to your liking on a hoagie roll with our house bourbon demi-glaze on the side finished off with grilled peppers and onions.

Specialties
Fish and Chips Specialty
Hand breaded North Atlantic haddock, served with natural cut fries, tropical slaw, tartar sauce, and malt vinegar aioli.
Blackened Salmon Specialty
Seasoned rice and black beans, seasonal vegetables.
Wok Crab and Shrimp Specialty
Stir-fried with mushrooms, julienne vegetables, and lite coconut-red curry broth over seasoned rice.
Lemon Caper Chicken Specialty
Pan-roasted chicken breast with lemon and caper cream sauce, with red bliss mashed potatoes and garlicky spinach.
Surf and Turf Specialty
Grilled skirt steak and butterflied fried shrimp, with natural cut fries and seasonal vegetable.
Lulu's Seafood Platter Specialty
Lightly fried North Atlantic Haddock, shrimp and sea scallops served with seasoned fries, tropical slaw, cocktail, and tarter sauce.
Hawaiian Style Skirt Steak Specialty
Served with caramelized peppers, onions, and pineapple, Huli-Huli demi glace, red bliss mashed potatoes, and seasonal vegetable.
Shrimp and Chicken Cavatappi Specialty
Sauteed chicken and shrimp with mushrooms, artichokes, roasted red peppers, and spinach in a lemon-Parmesan cream sauce.
Island Mixed Grill Specialty
Sea scallops and shrimp, grilled, blackened, or fried, seasoned rice and seasonal vegetable.
Garlic Shrimp Mac & Cheese
Cavatappi pasta with a delicious creamy silky smooth blend of cheese topped with parmesan and panko bread crumbs.

Vegetarian and Vegan
Roasted Veggie Sandwich
Summer squash, zucchini, roasted red peppers, mushrooms, goat cheese, and arugula with balsamic vinaigrette on toasted Cuban bread.
Vegan Veggie Tacos
Shaved cabbage slaw and seaweed salad topped with stir-fried veggies on soft flour tortillas.
Beyond Burger
World's first plant based burger with smashed avocado, lettuce, tomato, and red onion on a toasted brioche bun.
Vegan Black Bean Saute
Sauteed black beans, mushrooms, roasted red peppers, red onions, snap peas, and spinach with extra virgin olive oil.
Vegetarian Wok Stir Fry
Sauteed julienne vegetables, mushrooms, lite coconut red curry broth over seasoned jasmine rice
Caprese Wrap
Spinach herb wrap, basil pesto with mozzarella cheese, tomatoes, spinach, and drizzled with balsamic reduction and extra virgin olive oil
Black bean spinach wrap
Spinach herb wrap with black beans, yellow rice, avocado spread, tomato, red onions, sliced carrots, and spinach

Puppy Plates
Puppy Grilled Chicken and Rice Plate
Puppy Hot Dog and Rice Plate
Salmon and Rice Plate

Kids
Kids Chicken Tenders
Fresh and lightly breaded with your choice of sauce.
Kids Grilled Ham and Cheese
Served with honey ham and cheese on Artisan Cuban bread.
Kids Fish Bites
Fresh and local fish served with tarter sauce.
Kids Burger with Fries
Kids Corndog with Fries

Weekly Specials
Lulu's Juice Everyday

Desserts
Key Lime Tart
Chef Specialty Bread Pudding
Chocolate Cake
Chocolate Brownie A' La Mode
Chef's Choice Cheesecake

Photos

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Recent Reviews

We had just gotten in town from a long 11 hour drive and decided to come here since our daughter’s name is Luna. We had Lexi as a server and she was fantastic! She was very polite, on point, fun with our kids, and we really didn’t have to wait for anything we asked for. I really feel like the server makes or breaks your experience and she was hands down the best we have had in awhile. (we travel, a lot!!) Food came quick. Appetizer and the kids food came at the same time....
June 2024
While my seafood platter was very good the Ahi tuna appetizer smelled fishy. I have never had fishy smelling tuna anywhere before. Our server was very inattentive and other servers actually came to the rescue to fill requests for condiments, lemon for water that had been asked for, extra napkins and refills.
June 2024
Okay, food. Very simple fried green tomato plate (no pic). The seafood platter was a good value. I didn't like the Polynesian inspired slaw. Too much seaweed or some Asian green that I simply find distasteful. I'm sure many people like it. The wife had the skirt steak. It was slightly overcooked but beautifully presented. No real star of the meal. Our server was really attentive.
June 2024

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Lulu's Oceanside Grill

30 S Atlantic Ave, Ormond Beach, FL 32176
(386) 673-2641