We eat here regularly Nick is always very attentive to the guests and ensures all expectations are met. SoNapa is fortunate to have Nick on site and making sure all goes well. All the food is good but the Korean ribs appetizer is incredible.
Lorri Law
Always wonderful, good food and you can't beat the delicious $7 early appetizers
Tom Hunter
We come to the Daytona Beach area once a year This Is one of ourfavorite Favorite places fordinner great place great place
Carol Bigelow
It was my birthday celebration and everyone treated me like a queen. Jason and our server Brooke made it very special. One of my very favorite restaurants ever!!!!
Mike Zobel
Great fine dining experience. Would recommend making reservations.
Sarah T
Husband loved the brown sugar bourbon and ribs appetizer. Our entree and bread pudding was fantastic. Service was excellent. Glad we went out of our way while on vacation to come here. I can be hard to please but would definitely come back if in town again.
Steven Hager
just love this restaurant. the staff is amazing and so welcoming the food is always fresh and delicious. great atmoshere. bar is always fun to hang out at.Nick does a great job and is always hustling to help where ever he is needed - always moving. our go to for sure.
John Kraft
Great appetizers, great food quality. Wish they offered a full size steak on the menu. They currently only offer 2-4oz medallions. Any cut of steak (of a decent size) would be amazing. Will monitor menu before returning again.
Beth Pierce
Consistent upscale dining experience. Wonderful cocktails, good service. Delicious food. It's the whole package!
Tommy Briguglio
The food was good. Lobster bisque was excellent! Korean ribs were tasty, lamb chops were decent, beef Wellington appetizer was really good. Bread pudding was disappointing. Key lime pie was good.
Where to begin?! We went for supper last night with a friend visiting from out of town. It was a first time for all of us and we were absolutely BLOWN AWAY! From the tastiness of a simple appetizer [herbed bread with butter, pesto, and olive oil for dipping], to the incredible entrées [filet medallions with Parmesan risotto, chicken carbonara], and ending with one of the most decadent desserts [brownie a la mode] we had ever had, all of us left talking about it and planning our next visit. It was so, so delicious. We were able to speak with the manager Nick, and he was beyond pleasant and friendly. My husband and I have both worked in restaurants before and to see a manager take such time and care in ensuring guests are happy and enjoying themselves is next level service. Our waitress Katelyn was wonderful as well, and funny by joining in and cracking some jokes back at my husband. We cannot say enough positive things about SoNapa, specifically this Ormond location. We will most certainly be back and highly recommend going to see for yourself! No photos because we were living in the moment and savoring every single bite!!
C L
Wow, what a find! We came for dinner and had a wonderful experience. I do love steak/beef/meats and this is easily some of the best tasting beef I've enjoyed (filet medallions on risotto). Filet should always be tender, but is often reliant on sauces & spices for flavor, this needed nothing - it was fabulous. Our other dishes, including the ravioli were also excellent, but special mention goes to the "Donut Bread Pudding". It's an obscene mash up of donuts, candied pecans, maple bourbon gelato and whipped cream and it is unbelievably delicious; textures, flavors, all of it. We will definitely be back. As folks who actually live near Napa, we frequent all of the restaurants in that area (Napa, Sonoma, Calista, etc.) You guys nailed it. Excellent cuisine and even reasonable prices. We will absolutely be back & thanks for the lovely dinner.
Got there early we sat by the bar area. we ordered 3 happy hour apps, meatball parma Rosa, burrata pesto, barbacoa tacos, wow each one was deliscious, dinner we got the seabass special, and chicken Marsala, not one drop left on either plate, ended with birthday pineapple upside down dessert. What a taste journey
Atmosphere: 5
Food: 5
Service: 5
Tracie Culver
Aleeseeya and Millie are fabulous. Just fab!! The food is good too!
Atmosphere: 5
Food: 5
Service: 5
Carol Erickson
Alicia is very personable and makes you feel like family! She takes good care of you and makes the entire experience extraordinaire! She is one of the reasons we return every time! (Along with the bread pudding)
We eat here regularly Nick is always very attentive to the guests and ensures all expectations are met. SoNapa is fortunate to have Nick on site and making sure all goes well.
All the food is good but the Korean ribs appetizer is incredible.
Always wonderful, good food and you can't beat the delicious $7 early appetizers
We come to the Daytona Beach area once a year This Is one of ourfavorite Favorite places fordinner great place great place
It was my birthday celebration and everyone treated me like a queen. Jason and our server Brooke made it very special. One of my very favorite restaurants ever!!!!
Great fine dining experience. Would recommend making reservations.
Husband loved the brown sugar bourbon and ribs appetizer. Our entree and bread pudding was fantastic. Service was excellent. Glad we went out of our way while on vacation to come here. I can be hard to please but would definitely come back if in town again.
just love this restaurant. the staff is amazing and so welcoming the food is always fresh and delicious. great atmoshere. bar is always fun to hang out at.Nick does a great job and is always hustling to help where ever he is needed - always moving. our go to for sure.
Great appetizers, great food quality. Wish they offered a full size steak on the menu. They currently only offer 2-4oz medallions. Any cut of steak (of a decent size) would be amazing. Will monitor menu before returning again.
Consistent upscale dining experience. Wonderful cocktails, good service. Delicious food. It's the whole package!
The food was good. Lobster bisque was excellent! Korean ribs were tasty, lamb chops were decent, beef Wellington appetizer was really good. Bread pudding was disappointing. Key lime pie was good.
Restaurantji Recommends
Where to begin?! We went for supper last night with a friend visiting from out of town. It was a first time for all of us and we were absolutely BLOWN AWAY! From the tastiness of a simple appetizer [herbed bread with butter, pesto, and olive oil for dipping], to the incredible entrées [filet medallions with Parmesan risotto, chicken carbonara], and ending with one of the most decadent desserts [brownie a la mode] we had ever had, all of us left talking about it and planning our next visit. It was so, so delicious. We were able to speak with the manager Nick, and he was beyond pleasant and friendly. My husband and I have both worked in restaurants before and to see a manager take such time and care in ensuring guests are happy and enjoying themselves is next level service. Our waitress Katelyn was wonderful as well, and funny by joining in and cracking some jokes back at my husband. We cannot say enough positive things about SoNapa, specifically this Ormond location. We will most certainly be back and highly recommend going to see for yourself! No photos because we were living in the moment and savoring every single bite!!
Wow, what a find! We came for dinner and had a wonderful experience. I do love steak/beef/meats and this is easily some of the best tasting beef I've enjoyed (filet medallions on risotto). Filet should always be tender, but is often reliant on sauces & spices for flavor, this needed nothing - it was fabulous. Our other dishes, including the ravioli were also excellent, but special mention goes to the "Donut Bread Pudding". It's an obscene mash up of donuts, candied pecans, maple bourbon gelato and whipped cream and it is unbelievably delicious; textures, flavors, all of it. We will definitely be back. As folks who actually live near Napa, we frequent all of the restaurants in that area (Napa, Sonoma, Calista, etc.) You guys nailed it. Excellent cuisine and even reasonable prices. We will absolutely be back & thanks for the lovely dinner.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Donut Bread Pudding, Soup, Filet Medallions
Got there early we sat by the bar area. we ordered 3 happy hour apps, meatball parma Rosa, burrata pesto, barbacoa tacos, wow each one was deliscious, dinner we got the seabass special, and chicken Marsala, not one drop left on either plate, ended with birthday pineapple upside down dessert. What a taste journey
Atmosphere: 5
Food: 5
Service: 5
Aleeseeya and Millie are fabulous. Just fab!! The food is good too!
Atmosphere: 5
Food: 5
Service: 5
Alicia is very personable and makes you feel like family! She takes good care of you and makes the entire experience extraordinaire! She is one of the reasons we return every time! (Along with the bread pudding)
Parking: Many
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Korean BBQ Ribs
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