Toscana
Toscana, Ormond On The Bay
(386) 615-0350
Recent Reviews
Sort by
Atmosphere: {{ item.info.Atmosphere }}
Food: {{ item.info.Food }}
Service: {{ item.info.Service }}
Recommended dishes: {{ item.info['Recommended dishes'] }}
Our new favorite place for a nice dinner. Great atmosphere with a fantastic staff. The owner personally came over and introduced himself and thanked us for spending time at his restaurant. The servings were large and fresh. The seafood was cooked to perfection and my wife's chicken was moist and flavorful. Plenty of off street parking right out back. One of Ormonds best spots for authentic Italian.
It was eerie. A Saturday night and the restaurant was empty. The Caprese salad had mediocre tomato. Food took a long time, even though they were not busy.
My wife and I had a wonderful time. This was our first visit. The food was wonderful, the prices were reasonable, the ambiance was terrific. The waiter was great, helpful without being overbearing. We will be back!
Wine, bread, Ceasar salad, entree everything delicious will Definetly return.
Best Waiter/ Host, very friendly and entertaining, food is to die for, I'm no true Italian but has to be the best tasting cuisine I've tried. Would recommend 10/10
Great friendly hostess!! Nice quiet environment with some very delicious food
Tonight's visit to Toscana was wonderful. The food was delicious. The service was wonderful. This is our 4th visit to this restaurant and we always love it. It is authentic Italian food cooked to perfection. The restaurant is located across from Outback on Granada and is easy to miss but definitely worth the search. Look for the Toscana signs. It is located upstairs but has an elevator for those who can not make the stairs. This restaurant is great for any occasion.
Our meal was absolutely delicious. The red snapper dish was the best I have ever had. My husband really enjoyed his fish stew dish. My tiramisu was outstanding. When we go back to Ormond we will definitely go back to Toscana.
We had a great family meal in a private room with Kathy as our server. She was most excellent. The food and drinks were great from appetizer to dessert.
5 Star!! Wonderful Italian restaurant, lovely ambiance, excellent food and wine, staff very attentive and well trained. Lot's of space, not crowded, so everyone gets good attention from staff. Definitely coming back soon again.
Restaurantji Recommends
The atmosphere was great, the staff were helpful to a point. Ordered Filet Mignon cooked medium, it came cooked well done. Sent it back, to be cooked correctly, was miscommunicated that there were no more filets, then told wait, there is 1 more. That filet came out RARE, and 2/3rds of it were fat and gristle. Complained that we only had 1/3rd of it that was edible and undercooked, chef charged the whole $36. Complained again, chef finally came out himself and was a little argumentative at first, he took the filet off. We will never go back after that experience.
Chef Tony & Kathy were outstanding. The service was awesome. The food was delicious. They made our anniversary memorable. We will definitely come back again.
One of the best dinners we have ever had! My son was graduating from college so we made a reservation here through Open Table. I was able to make the reservation even though they are normally closed on Sundays. When we arrived, we found out we had the entire restaurant to ourselves - they had opened just for us! The food we had was excellent and our server Michael was so wonderful we would have taken him home! The chef and his wife (the hostess) were both so accommodating to our special requests and I felt like they were old friends. I had the salt baked bronzino filleted table side - what a treat. My husband had the veal chop special - it was so tender and the wine glaze was just right. We will definitely be back and so appreciate their wonderful hospitality. Thank you again for a night that we will all remember! I highly recommend this restaurant.
Good food and service.
We were a group of 10 people all Italians staying in Daytona for the bike week. We dine in "Toscana" restaurant March 10th and we had an amazing experience. Starting from the food which was absolutely wonderful perfectly cooked and served and extremely tasty (Italians are a bit picky when it comes to food and we were not expecting anything like that in Daytona) we ordered a bit of everything including lamb chops specials, pasta, salads other main courses and desserts.
Loading...