“We found this little winery looking for local things to do this weekend. What a beautiful and quiet place. We tried some flights of their wine, had a few beers, and got to talk to the owner, Dean. Everyone was very welcoming and personable. The wine was delicious and refreshing, and the crowd favorite of the night was called the Carlos. We spoke to Dean for a little about how he started making wine and got to know him a little bit. Great guy and a great place to check out. They even rent their outdoor space as a venue. It's such a beautiful little setup.“
“03/16/2024. Probably one of the areas best kept secrets. This winery makes delicious wines made from BLUEBERRIES. Yes, fermented blueberries. Our party of 4 was very pleasantly surprised. Some were sweet, and some were quite dry. Even the dry had a hint of blueberries but not sweet. The port is outstanding. This is a local, relaxing, family farm. Leave your Fendi bag and your Rolex watch home. They are open as a winery mon to Thurs. Dinner Fri and Sat. Reservations required a week in advance. All food on Fri and Sat is cooked on a grill outside. We did not have dinner but as the food went by it looked really good. Live music today outside by Dale Stumbo. My kind of music. 60's 70's and country too. He's very good. We will return.“