Customers` Favorites
Customers` Favorites
“Paige was absolutely awesome!! Made my heart happy! 😉 Thankyou so much for going above and beyond to make your customers more than happy! ❤️“
Customers` Favorites
“A+ experience. AIDEN was our waiter. He had every detail covered. Our steaks were seasoned/cooked to perfection. 14 May 2024 High suggest this place for the very best steak over all the competition.“
Customers` Favorites
“Newly built, this is a great place to eat lunch or dinner
Vegetarian options: Not sure
Dietary restrictions: Some choices
Kid-friendliness: Definitely
Wheelchair accessibility: Yes“
Customers` Favorites
“The food was cooked to our specifications. We went there for Father’s Day and was not dissapointed. Our server, Jamie was very professional. She did a great job!“
Customers` Favorites
“out back is great when they don't disappoint. I'm going to blame Mother's Day for tonight's issues. We waited over an hour for food to go. what should of been a medium rare steak was medium well, accompanied by a half burnt baked potato. Also a burnt yet still raw gummy battered onion blossom. Guessing the fryers are up to high to try and keep up with demand. Hopeful my next experience is a more pleasant one.“
Customers` Favorites
“{{restaurant.reviews}}“
Loading...
“Had a great experience from stem to stern. Tiffany was fantastic on pace of interaction -- especially for her attentiveness and responsiveness throughout the meal.
The food was perfectly cooked. Our server even refused and reordered a food item which she mentioned wasn't right, before serving its delicious and perfect replacement.
The bone-in ribeye did impress, as even most of the fat was melt-in-your-mouth good! Asparagus was lively, though heavy on seasoning--still great overall (preference likely more than anything else). Parmesan chicken breast was moist and cooked nicely. NY strip was also cooked perfectly and was a delightful maiden voyage meal (first steak) for my daughter.
French onion soup and bread made for nice appetite-whetting.
The other staff we encountered were also friendly, and so the experience was one to recommend. Bon appetit!“