Sherri was a great server. The food was amazing and the happy hour discount is a nice touch. We had the Caribbean Bowl and Filet Tips with Coconut Shrimp.
Troy Jones
The food is always on point and delicious. Rissa is Amazing. Tammy makes the best Mojitos and French 75 with Cognac.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Panroasted Andouille Dijon Mussels, Conch Fritters, Coconut Shrimp, Cool'a Potato, Shrimp Skewers, Yellow Tail Snapper Piccata with Asparagus and Cool a Potato, Sweet Potato Fries
Jeanette Hughes
Awesome service!
Atmosphere: 5
Food: 5
Service: 5
Patty Chait
If you are gluten free I would avoid this restaurant. Even though they have a gluten free menu, it's not ..my friend got so sick, wound up in the hospital..
Atmosphere: 5
Food: 5
Service: 5
Henry B.
The food and service are good. Conch appetizer and fish dip were good for 6 people. We had two bottles of wine. We liked the fair pricing on the wine. I put the fish at par but not over the top amazing. The only thing you should watch for is the hostess response coming in. "You don't have a reservation ". Which I did and then i showed them. They still looked at me like the enemy. Would I lie? I was just disappointed that they had no hint of "let's look for it ".
chris jz
It was an amazing, perfect experience. From the minute we walked in the door, we felt so welcomed. The atmosphere is so beautiful, so pleasant, just perfect. Vince, the manager walked us to a very lovely booth. Great atmosphere - quiet enough to have wonderful conversation, but yet lively enough that you know you are out and about with others and having lots of fun. Cocktails were generous and very tasty. We started with a large order of the conch fritter appetizer which was the perfect amount for the three of us. I had the maple crusted salmon with a side of asparagus and their extremely tasty coleslaw. My boyfriend had the house special which was a delicious Covina that night. He loved it. Our cousin ordered the steak tidbits with the coconut shrimp. She devoured as much as she could, and still had enough to take home. Portions are very generous. It was just so perfect. We were made to feel so comfortable and it was just such an enjoyable, lovely evening and an enjoyable lovely meal. I couldn’t ask for anything nicer than Cool’a Fish Bar. Vince, the manager sure knows how to run a spectacular restaurant. Of all the restaurants in South Florida, I think Cool’a Fish Bar is my very, very favorite. Thank you so much for a delightful evening! A+++Sent from my iPhone
Always fresh. Always good service. Pleasant atmosphere with a Caribbean vibe. We can count on them for a good meal and a pleasant evening
Richard S.
We hadn't been back to Cool'a Fishbar for a few years... I'm not sure why! The food was excellent. The only thing better than the food was Juliette, our waitress.
Robert Pirone
Been going to the coolafishbar for years, it's top notch and never disappoints!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mediterranean Seafood Bowl, Sweet Potato Crusted Fish Mkt Price, Toasted Coconut Shrimp with Mustard Sauce Served with Choice of Two Sides, Filet Mignon Steak Tips & Toasted Coconut Shrimp, Sweet Potato Crusted Grouper, Sweet Potato Fries, Island Grilled Salmon
Luis Galvez
Exelent service. Good food and drinks.Atmosphere superb ?Parking: Plenty parking and free.Wheelchair accessibility: widespread access for wheelchair ♿️ ?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pan Roasted Andouille Dijon Mussels, Sweet Potato Crusted Fish Mkt Price, Island Grilled Salmon
Really enjoyed my meal which we ate at the bar. The bartender was fabulous even with a full house. Was pleasantly surprised and tge happy hour prices were
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cioppino
Jamie H.
Came here for the first time for double date night with my husband and my brother and sister in law. Everything was amazing! We ordered Shaka shrimp and calamari for appetizers. The shrimp was one of the best versions of this firecracker/bang bang shrimp I've ever had. The calamari was crispy and fresh. For entrees we had Mac Nut encrusted yellowtail snapper, lobster tail, and filet tips with grilled shrimp (both Hawaiian style). Literally every dish was amazing. Based on recommendations here I tried the potato side dish and it did not disappoint! The dessert menu is limited. There were only 3 options: chocolate cake, key lime pie and peanut butter pie. We had the chocolate cake and it was ok, not as special as the food! We went in a Saturday night and if we hadn't had a reservation, we would not have been able to be seated! Definitely get reservations early! We can't wait to come back.
Vfern Phan
I was meeting a group of friends at Cool’a Fishbar for dinner tonight. Service and food was good. Towards the end of dinner, a girl came up behind me, tapped me on the shoulder and said, “I don’t have money, I am hungry. Can I have your food?” The restaurant manager came up behind us and quickly leaned in and asked if I was “OK” with that? I was caught off guard and felt pressured. Being human and having empathy for the girl, I handed her my doggy bag.I’m disappointed at Vincent, the restaurant manager for not regulating the restaurant and monitoring loiterers interrupting paid customers while dining.We paid for a dining experience and especially in this inflated economic situation, everybody works hard for their earnings. This whole situation made all 9 of us feel uncomfortable.Please have a better handle with the restaurant and ensure your paid customers can enjoy their dining experience. Not sure if I will return to dine in with friends again.
Atmosphere: 3
Food: 4
Service: 4
C M.
Good food, reasonable prices,courteous service, And,you can hear others in your party talk.
Larry Curran
Staff were very nice, the ambiance very good crowded but not to loud, we had the Mango BBQ Mahi and the Mediterranean Bowl, both were tasty and cooked just right.
Sherri was a great server. The food was amazing and the happy hour discount is a nice touch. We had the Caribbean Bowl and Filet Tips with Coconut Shrimp.
The food is always on point and delicious. Rissa is Amazing. Tammy makes the best Mojitos and French 75 with Cognac.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Panroasted Andouille Dijon Mussels, Conch Fritters, Coconut Shrimp, Cool'a Potato, Shrimp Skewers, Yellow Tail Snapper Piccata with Asparagus and Cool a Potato, Sweet Potato Fries
Awesome service!
Atmosphere: 5
Food: 5
Service: 5
If you are gluten free I would avoid this restaurant. Even though they have a gluten free menu, it's not ..my friend got so sick, wound up in the hospital..
Atmosphere: 5
Food: 5
Service: 5
The food and service are good. Conch appetizer and fish dip were good for 6 people. We had two bottles of wine. We liked the fair pricing on the wine. I put the fish at par but not over the top amazing. The only thing you should watch for is the hostess response coming in. "You don't have a reservation ". Which I did and then i showed them. They still looked at me like the enemy. Would I lie? I was just disappointed that they had no hint of "let's look for it ".
It was an amazing, perfect experience. From the minute we walked in the door, we felt so welcomed. The atmosphere is so beautiful, so pleasant, just perfect. Vince, the manager walked us to a very lovely booth. Great atmosphere - quiet enough to have wonderful conversation, but yet lively enough that you know you are out and about with others and having lots of fun. Cocktails were generous and very tasty. We started with a large order of the conch fritter appetizer which was the perfect amount for the three of us. I had the maple crusted salmon with a side of asparagus and their extremely tasty coleslaw. My boyfriend had the house special which was a delicious Covina that night. He loved it. Our cousin ordered the steak tidbits with the coconut shrimp. She devoured as much as she could, and still had enough to take home. Portions are very generous. It was just so perfect. We were made to feel so comfortable and it was just such an enjoyable, lovely evening and an enjoyable lovely meal. I couldn’t ask for anything nicer than Cool’a Fish Bar. Vince, the manager sure knows how to run a spectacular restaurant. Of all the restaurants in South Florida, I think Cool’a Fish Bar is my very, very favorite. Thank you so much for a delightful evening! A+++Sent from my iPhone
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sweet Potato Crusted Fish Mkt Price, Conch Fritters, Sweet Potato Crusted Grouper, Share Charge
Always fresh. Always good service. Pleasant atmosphere with a Caribbean vibe. We can count on them for a good meal and a pleasant evening
We hadn't been back to Cool'a Fishbar for a few years... I'm not sure why! The food was excellent. The only thing better than the food was Juliette, our waitress.
Been going to the coolafishbar for years, it's top notch and never disappoints!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mediterranean Seafood Bowl, Sweet Potato Crusted Fish Mkt Price, Toasted Coconut Shrimp with Mustard Sauce Served with Choice of Two Sides, Filet Mignon Steak Tips & Toasted Coconut Shrimp, Sweet Potato Crusted Grouper, Sweet Potato Fries, Island Grilled Salmon
Exelent service. Good food and drinks.Atmosphere superb ?Parking: Plenty parking and free.Wheelchair accessibility: widespread access for wheelchair ♿️ ?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pan Roasted Andouille Dijon Mussels, Sweet Potato Crusted Fish Mkt Price, Island Grilled Salmon
Restaurantji Recommends
Really enjoyed my meal which we ate at the bar. The bartender was fabulous even with a full house. Was pleasantly surprised and tge happy hour prices were
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cioppino
Came here for the first time for double date night with my husband and my brother and sister in law. Everything was amazing! We ordered Shaka shrimp and calamari for appetizers. The shrimp was one of the best versions of this firecracker/bang bang shrimp I've ever had. The calamari was crispy and fresh. For entrees we had Mac Nut encrusted yellowtail snapper, lobster tail, and filet tips with grilled shrimp (both Hawaiian style). Literally every dish was amazing. Based on recommendations here I tried the potato side dish and it did not disappoint! The dessert menu is limited. There were only 3 options: chocolate cake, key lime pie and peanut butter pie. We had the chocolate cake and it was ok, not as special as the food! We went in a Saturday night and if we hadn't had a reservation, we would not have been able to be seated! Definitely get reservations early! We can't wait to come back.
I was meeting a group of friends at Cool’a Fishbar for dinner tonight. Service and food was good. Towards the end of dinner, a girl came up behind me, tapped me on the shoulder and said, “I don’t have money, I am hungry. Can I have your food?” The restaurant manager came up behind us and quickly leaned in and asked if I was “OK” with that? I was caught off guard and felt pressured. Being human and having empathy for the girl, I handed her my doggy bag.I’m disappointed at Vincent, the restaurant manager for not regulating the restaurant and monitoring loiterers interrupting paid customers while dining.We paid for a dining experience and especially in this inflated economic situation, everybody works hard for their earnings. This whole situation made all 9 of us feel uncomfortable.Please have a better handle with the restaurant and ensure your paid customers can enjoy their dining experience. Not sure if I will return to dine in with friends again.
Atmosphere: 3
Food: 4
Service: 4
Good food, reasonable prices,courteous service, And,you can hear others in your party talk.
Staff were very nice, the ambiance very good crowded but not to loud, we had the Mango BBQ Mahi and the Mediterranean Bowl, both were tasty and cooked just right.
Atmosphere: 5
Food: 5
Service: 5