FireFin Grill

2401 PGA Boulevard #160, Palm Beach Gardens
(561) 472-7900

Recent Reviews Order Online Reserve

Customers' Favorites

Shrimp and Scallop Alfredo
To Die for Chocolate Cake
Bacon Wrapped Scallops
Margherita Flatbread
Shrimp Tempura Roll
Pan Roasted Mussels
Seafood Cobb Salad
Twin Lobster Tails
Super Mario Roll
Charcuterie Board

Menu

Starters
Edamame
Sea salt and sesame oil and add roasted garlic.
Champagne Brie Oysters
Sauteed spinach, prosciutto, brie, and lemon butter. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Shrimp Cocktail
Cocktail sauce and lemon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Crispy Calamari
Marinara and lemon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Crab Rangoon
Crab, cream cheese, green onion, and thai chili sauce.
It's a Date
Medjool dates, prosciutto, gorgonzola, and balsamic.
Bang Bang Shrimp
Paprika, lemon, and firefin dipping sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Middleneck Clams
White wine, butter, celery, parsley, and touch of cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Firefin Calamari
Lemon cream and cherry peppers. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
PEI Mussels
White wine, garlic, butter, and saffron. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Soups and Salads
Lobster Bisque
Creme fraiche.
Farmers Salad
Romaine lettuce, heirloom cherry tomato, red onion, cucumber, and carrot.
Greek Salad
Kalamata olives, cucumber, red onion, heirloom cherry tomato, feta cheese, fried chickpeas, fennel, pepperoncini, and oregano basil vinaigrette.
Caesar Salad
Romaine lettuce, Parmesan, and croutons.
Asian Pear Salad
Mixed greens, napa cabbage, asian pear, blood oranges, avocado, heirloom tomato, feta cheese, candied walnuts, and key lime vinaigrette.
Seafood Cobb
Romaine, crab, mahi, shrimp, egg, heirloom tomato bacon, gorgonzola, avocado, and red onion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw Bar and Steamables
Chilled Seafood Tower
Lobster tail, clam, oyster, mussel, shrimp crab, lemon, cocktail sauce, and mustard remoulade. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Royal Steam
Maine lobster tail, jonah crab, snow crab, shrimp mussels, clams, petite potatoes, corn, and garlic butter. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Crabby Steam
Snow crab, jonah crab, petite potatoes, corn on the cob, and garlic butter. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Tuna or Salmon Tartare
Avocado, cucumber, scallion, tempura flake, sesame seed, tobiko, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Seafood Ceviche
Marinated in lime and sea salt and blue corn tortilla chips. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Tuna or Salmon Poke Bowl
Sesame, tamari, sesame seeds, sushi rice cucumber, carrot, avocado, seaweed salad, and radish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Flatbreads
Wild Mushroom Flatbread
Ricotta, tarragon, gruyere, and truffle oil.
Margherita Flatbread
Heirloom cherry tomato, Mozzarella, marinara, and basil.
Firefin Chicken Flatbread
Avocado, bacon, cilantro, roasted red peppers, and chipotle ranch.
Prosciutto Flatbread
Mozzarella, prosciutto, fig, arugula, and aged balsamic.
Teriyaki Shrimp Flatbread
Pineapple, red peppers, mozzarella, scallions, and teriyaki glaze.

Pasta
Frutti Di Mare Pasta
Lobster tail, scallops, shrimp, mussels, clams calamari, tomato-saffron broth, lemon, and tagliatelle pasta. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Garlic Lemon Shrimp Pasta
Lemon, garlic, bread crumb, and linguini. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Clams Linguine Pasta
Clams, butter, pinot bianco, garlic, and lemon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Mussels Marinara Pasta
Tagliatelle, marinara, smoked paprika, basil, and olive oil. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Main Course
Steak Frites
16 ounces new york strip, pomme frites, and green peppercorn brandy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Roasted Lamb Rack
Herb crusted new zealand lamb, broccolini romesco sauce, smoked sea salt, and olive oil. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Filet Mignon
8 ounces center cut, pommes puree, and red wine demi glace. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Lemon Thyme Chicken
Pomme puree and chicken veloute.
Firefin Burger
Brioche bun, bib lettuce, heirloom tomato, red onion, deli style pickle, and pomme frites. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Seafood Main Course
Diver Scallops
Cauliflower and lemon beurre blanc. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sea Bass Oscar
Chilean sea bass, jumbo lump crab, lemon butter, asparagus, and sauce bearnaise. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Ahi Tuna
Grilled or blackened broccoli and avocado lime vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Atlantic Salmon
Grilled or blackened crispy brussel sprouts and garlic herb butter. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Grouper Picatta
Pinot bianco, lemon, garlic, capers, and broccolini. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Mahi-Mahi
Grilled or blackened crispy brussel sprouts and lemon beurre blanc.
Crab Cakes
Lump crab meat, sweet peppers, bread crumb, and asparagus mustard remoulade. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Firefin Fish and Chips
Panko crusted grouper pomme frites and malt vinegar aioli. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sides
Pomme Frites
Roasted Mushrooms
Crispy Brussel Sprouts
Pommes Puree
Roasted Cauliflower
Sweet Potato Fries
Asparagus
Charred Broccolini

Classic Sushi Rolls
California Roll
Crab, avocado, cucumber, sesame seed, and masago. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Rainbow Roll
Lump crab, avocado, cucumber, topped with ahi tuna, salmon, hamachi, shrimp, and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
JB Roll
Salmon, cream cheese, scallion, and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Spicy Tuna or Salmon Roll
Sriracha, kewpie mayo, scallion, sesame, and tamari. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Unagi Roll
BBQ eel, cucumber, sesame seed, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Pga Roll
Cucumber stuffed with ahi tuna, salmon, cream cheese, and carrot. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Shrimp Tempura Roll
Avocado, carrot, and masago. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Specialty Sushi Rolls
Volcano Roll
California roll topped with baked crab, bay scallops, cream cheese, and siracha. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Dragon Roll
Shrimp tempura, topped with avocado, tempura flakes, ells sauce, scallion, masago, and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Fish and Chip Roll
Panko crusted mahi, malt vinegar aioli, carrot, napa cabbage, and topped with fried potato strings. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Umami Tsunami Roll
Shrimp tempura, marinated mushrooms, asparagus, scallion, and Japanese BBQ sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Spider Roll
Soft shell crab tempura, avocado, asparagus, cucumber, arugula, mayo, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Miso Butter Lobster Roll
Poached lobster, asparagus, cucumber, piquillo peppers, miso butter aioli, topped with sliced avocado, and crunchy masago. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sushi Boats
I Love Tuna
Spicy tuna roll, 4 piece tuna nigiri, and 6 piece tuna sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sashimi Deluxe
16 piece assortment of fish served sashimi style. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sashimi or Nigiri
Sashimi or Nigiri
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Photos

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Photo credit: google
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Recent Reviews

Sitting outside was so nice looking at the boats in the marina. Amanda the server was very nice and helpful. Lambchops were cooked perfectly and so was the grouper piccata. We'll be back
May 2025
,outdoors overlooking the marina is a perfect setting on a nice night. Sushi is good but lacks a higher level. The Ahi tuna was a bit overcooked as well as the sea bass. The clams with linguine was very as was the wine.
April 2025
We had a beautiful evening sitting looking at the boats. Our server was very gracious. She seemed genuinely concerned for our comfort and service satisfaction. The best Chilean Seabass I had in years!
April 2025

More Reviews

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FireFin Grill

2401 PGA Boulevard #160, Palm Beach Gardens, FL 33410
(561) 472-7900