I took 24 hours to write this, I really wanted to think about the experience and not be too reactionary. The meal was a 2/5 at best. I made a reservation, we were basically the only people there… it was 5 ladies and we came for brunch. Our bill was over $450 and the only thing decent were the cocktails. We mostly had fried chicken sandwiches and salads and everyone felt it was not great. For an app we started with shrimp toast which is a piece (single piece) of soggy bread in a pool of butter with 4(!) overcooked shrimp and a ton of parsley. It was like $18… it is a great place for tourists who don’t know how good local food is… it is a horrible place for anyone who doesn’t want to wonder what they just paid $85 a person for.
Atmosphere: 3
Food: 1
Service: 3
Sara Smith
I made a reservation a month in advance for Easter brunch, was confirmed and spoke with staff on multiple occasions. Called today and they have no record of me whatsoever and do not care to address or fix their mistake. This is inexcusable and I will never be returning to PGA national. I have the phone records to prove it and unfortunately their staff insists that it is my mistake.
FirstTimeGuest
Waited a long time to be seated for our reservation. Service was friendly but slow and not particularly attentive. Food was served lukewarm and not hot. Food was just okay but not good enough to make us think about wanting to go back. The restaurant was pretty empty on a Saturday night. Perhaps that was a sign...
Craig Golucki
As a member and knowing they put a lot of money into this place recently, I was hoping for more.
Atmosphere: 2
Food: 1
Service: 4
Nicole Beckler
What an absolutely beautiful venue with delicious food and amazing service! Even the manager was assisting and making sure the bridal shower I attended came off seamless! I was so impressed by the food, I can't wait to go back!
Atmosphere: 5
Food: 5
Service: 5
wass
We ate outside. It was a lovely day and our server, David, was terrific. the fried chicken is the best and very large portion-5 pieces of chicken. You might want to consider sharing.
As a restaurant affiliated with PGA National, my expectations of the food were set higher and I'm sad to report, the food was below average. I would compare this to chilis or even less.
SteveS
I was expecting much more. Overall, it was fine. The staff was very attentive. The fried chicken was good not exceptional. (The corn bread was great.) The Rib Eye was fine but even more fatty than expected. We were very excited to go. But the experience did not meet the expectations.
Kim Ngan
Food was good with fresh ingredients. The atmosphere makes you feel so relaxing there. Beautiful decorations and warm feeling. Serve could be improved a little more.
Atmosphere: 5
Food: 5
Service: 4
Jasmine Koehler
We dined here after spending the day at the Cozinant Classic. We actually are from Toronto but own a home in the PGA. This restaurant has a superb ambience inside and out. The menu is limited. We shared a ceaser salad which was pretty good, had to ask for a lemon. We shared a meal as we were not to hungry. We went for the salmon which was undercooked. The veggies that came with it were ok!! I had to ask for a second lemon for the salmon. We wanted to order the bread that was featured on the menu, but they were sold out. For dessert we ordered Honeybelle pie that was to be served with seasonal fruit, this was the way the menu read, the pie was ok, no seasonal fruit. I feel this restaurant could be a better place to dine if the menu had more options. Maybe Italian. Will we return, No.The PGA resort & Spa is beautiful with all the newest renovations. We also wanted to order a cappuccino with our dessert, the server told us that they didn’t have cappuccinos, we would have had to go up to the coffee shop for this option. The server made a fresh pot of coffee.
In spite of having a reservation, we couldnt be seated for a while. Then we were seated next to a party of intoxicated women, who were so loud we simply could not talk. After moving to an outside table, the food finally came. The “specialty of the house, fried chicken wss accompanied by burnt, blackened cornbread and incinerated broccolini. Another side, risotto, was a tiny dish of mush. All told, this restaurant was a major , expensive disappointment. Awful experience
MARCELAM
We had lunch a couple of days ago. Menu seemed ok for lunch. I ordered the Fish of the day sandwich which was a mahi mahi. The description said lettuce and tomato. It came in a platter full of French fries which I can't eat. I asked for a substitute and stated neither the menu nor the server mentioned the fries. I was told the server will be right in. She never showed up. The sandwich was good. But I was dissatisfied.
Foodie
Fresh food served in a beautiful outdoor atmosphere. We always enjoy our time at HoneyBelle's. the only "not-so-great" food item was the pizza - it was quite soggy. Everything else was delicious! Staff is friendly and efficient.
RobertD
The fried chicken for 2 people was good. The Mac & cheese was not hot and was a small portion. The vegetable ragu was not hot and was not very good. The service was very slow, took probably 15 min. To get a drink. The server was good, the support staff, I.e. the bar tender was either understaff or not efficient.
amc516
Perfect family dining experience where kids were treated as valued guests and food from the general menu and the kids menu was well prepared and tasty. Our waiter went out of the way to ensure kids were taken care of even if it required “special order!” Wine list is limited.
I took 24 hours to write this, I really wanted to think about the experience and not be too reactionary. The meal was a 2/5 at best. I made a reservation, we were basically the only people there… it was 5 ladies and we came for brunch. Our bill was over $450 and the only thing decent were the cocktails. We mostly had fried chicken sandwiches and salads and everyone felt it was not great. For an app we started with shrimp toast which is a piece (single piece) of soggy bread in a pool of butter with 4(!) overcooked shrimp and a ton of parsley. It was like $18… it is a great place for tourists who don’t know how good local food is… it is a horrible place for anyone who doesn’t want to wonder what they just paid $85 a person for.
Atmosphere: 3
Food: 1
Service: 3
I made a reservation a month in advance for Easter brunch, was confirmed and spoke with staff on multiple occasions. Called today and they have no record of me whatsoever and do not care to address or fix their mistake. This is inexcusable and I will never be returning to PGA national. I have the phone records to prove it and unfortunately their staff insists that it is my mistake.
Waited a long time to be seated for our reservation. Service was friendly but slow and not particularly attentive. Food was served lukewarm and not hot. Food was just okay but not good enough to make us think about wanting to go back. The restaurant was pretty empty on a Saturday night. Perhaps that was a sign...
As a member and knowing they put a lot of money into this place recently, I was hoping for more.
Atmosphere: 2
Food: 1
Service: 4
What an absolutely beautiful venue with delicious food and amazing service! Even the manager was assisting and making sure the bridal shower I attended came off seamless! I was so impressed by the food, I can't wait to go back!
Atmosphere: 5
Food: 5
Service: 5
We ate outside. It was a lovely day and our server, David, was terrific. the fried chicken is the best and very large portion-5 pieces of chicken. You might want to consider sharing.
As a restaurant affiliated with PGA National, my expectations of the food were set higher and I'm sad to report, the food was below average. I would compare this to chilis or even less.
I was expecting much more. Overall, it was fine. The staff was very attentive. The fried chicken was good not exceptional. (The corn bread was great.) The Rib Eye was fine but even more fatty than expected. We were very excited to go. But the experience did not meet the expectations.
Food was good with fresh ingredients. The atmosphere makes you feel so relaxing there. Beautiful decorations and warm feeling. Serve could be improved a little more.
Atmosphere: 5
Food: 5
Service: 4
We dined here after spending the day at the Cozinant Classic. We actually are from Toronto but own a home in the PGA. This restaurant has a superb ambience inside and out. The menu is limited. We shared a ceaser salad which was pretty good, had to ask for a lemon. We shared a meal as we were not to hungry. We went for the salmon which was undercooked. The veggies that came with it were ok!! I had to ask for a second lemon for the salmon. We wanted to order the bread that was featured on the menu, but they were sold out. For dessert we ordered Honeybelle pie that was to be served with seasonal fruit, this was the way the menu read, the pie was ok, no seasonal fruit. I feel this restaurant could be a better place to dine if the menu had more options. Maybe Italian. Will we return, No.The PGA resort & Spa is beautiful with all the newest renovations. We also wanted to order a cappuccino with our dessert, the server told us that they didn’t have cappuccinos, we would have had to go up to the coffee shop for this option. The server made a fresh pot of coffee.
Atmosphere: 5
Food: 3
Service: 4
Restaurantji Recommends
In spite of having a reservation, we couldnt be seated for a while. Then we were seated next to a party of intoxicated women, who were so loud we simply could not talk. After moving to an outside table, the food finally came. The “specialty of the house, fried chicken wss accompanied by burnt, blackened cornbread and incinerated broccolini. Another side, risotto, was a tiny dish of mush. All told, this restaurant was a major , expensive disappointment. Awful experience
We had lunch a couple of days ago. Menu seemed ok for lunch. I ordered the Fish of the day sandwich which was a mahi mahi. The description said lettuce and tomato. It came in a platter full of French fries which I can't eat. I asked for a substitute and stated neither the menu nor the server mentioned the fries. I was told the server will be right in. She never showed up. The sandwich was good. But I was dissatisfied.
Fresh food served in a beautiful outdoor atmosphere. We always enjoy our time at HoneyBelle's. the only "not-so-great" food item was the pizza - it was quite soggy. Everything else was delicious! Staff is friendly and efficient.
The fried chicken for 2 people was good. The Mac & cheese was not hot and was a small portion. The vegetable ragu was not hot and was not very good. The service was very slow, took probably 15 min. To get a drink. The server was good, the support staff, I.e. the bar tender was either understaff or not efficient.
Perfect family dining experience where kids were treated as valued guests and food from the general menu and the kids menu was well prepared and tasty. Our waiter went out of the way to ensure kids were taken care of even if it required “special order!” Wine list is limited.