Lobster bisque- no flavor, tasted watered downMash potatoes- more black pepper than potatoesNY Strip- expected to be much better for the priceFish of the day- excellentWaitress never asked if everything was good. For the price paid I should of just went to PB Island.
jerzy
top tier experience, especially well done service by Rita & team two. Enjoyed flaming bone marrow appetizer, well crafted drinks, steak done just so, and whisky sauced bread pudding. thank you for a great evening.
C Z
Just bad . Steaks didn’t taste like Prime Meat , sautéed spinach & Brussel Sprouts very salty ! 6 cheese potato was Delicious!Server called everyone Honey???Below average experience for a higher end restaurant. Won’t be going back !
Jonathan W.
Excellent chophouse burgers, house salad, creamed corn. Burgers are large, high quality beef, fresh and plentiful toppings. Expensive, but worth the cost! Limited menu beyond beef. Highly recommended.
Excellent service and professional. My business colleague and I decided to order a salad and have it divided in halves. They brought us two full sized salads for the price of one! I highly recommend III Forks.
i ate NJ
Went for my first time to III Forks on National Hamburger Day to celebrate the humble burger in perhaps the most ostentatious way possible. Haha!Three Forks has the look of a classic steakhouse replete with dark wood framed, leather seated booths, an expansive, oversized bar and attentive, aproned staff.We were served by Rick, somewhat of an admitted newcomer to the business but still knowledgeable, attentive and responsive. He really did a great job and we would definitely return and ask for his service.We started with Lamb Meatballs and the Country Fried Filet, which is normally an entrée but wet decided to sample since I'm a big fan of the classic Texan/Southern steak dish.The Meatballs were just cooked through and therefore juicy and flavorful and served with an intense sauce. Top notch!The Filet was really unique and quite a bargain for the price, though kinduva waste of a filet. See, they split their 6 ounce filet in two, pound the pieces flat, then coat and deep fry them til well done. The cuts are then served on a large bed of mashed potatoes along with a peppercorn sauce normally reserved for steak Diane. It was also very good, though I think I'd rather eat the filet in the classic manner. Still, the price of only just above $20 was a real bargain!As for the burgers, they were TO DIE FOR! From a modest selection weeach chose the decadent Gouda Bacon Cheeseburgers. These 12 ounce monsters are served on Texas toast to which thick slices of creamy gouda were melted under the broiler. They were then gilded with smokey Neusky's bacon. They were so decadently rich that they were almost too much.We completed our meal with some sort of rich, buttercream torte.We will most certainly return for a juicy ribeye at some time in the future!
Daniel Murphy
Great experience.
DuncanM
Always outstanding food and service. What we really like is they cook the steaks perfectly for us. We like our steaks pink and not red in the middle. At most good steakhouses if you order medium you have at least a 50% chance of a red center and if you order medium well you have a 100% chance of no pink in the center. We have tried many different ways of ordering (e.g., medium plus, between medium and medium well, pink not red, etc.) but usually get red or no pink center. III Forks always gets it right if we simply ask for a pink center with no red. Bravo!
Kyra
We would totally recommend. From the time we walked through the door we felt so welcomed. They even gave us a card for celebrating our anniversary with them. Our waiter was excellent, Straight to the point on answering questions. Ordered his recommendations and were beyond impressed. The tomahawk steak was delicious and would highly recommend.
Morgan C.
Great location love the decor and awesome bar area i mean this is a really nice bar. Been here before love their service always on point. Place was full father's day weekend. To start good pours on drinks. Good salad three forks salad great vinaigrette mix w nuts super flavor. OMG the bread n butter is so good i really almost ran with it ! Salty warm butter soft bread hot Gosh! Now the entrees. The bone in rib-eye premium was perfect medium delish so yummy. The lobster mac n cheese was the best i have cheesy and with tons of lobster i mean lots of huge chucks. I miss it! Also the mahi mahi special w rice was very good too and good portion. Now we ordered the short ribs. They actually were the highlight of the dinner very well prepared and soft you only need a fork . Mash potatoes were awesome too. Dessert were key lime pie and bread pudding wow superb! Their chocolate cake was serious too! A block of awesomeness! BUt what can I say its Three Forks an with our Dan and his helper who were just so good worth going back just to see them.
Great location love the decor and awesome bar area i mean this is a really nice bar. Been here before love their service always on point. Place was full father's day weekend. To start good pours on drinks. Good salad three forks salad great vinaigrette mix w nuts super flavor. OMG the bread n butter is so good i really almost ran with it ! Salty warm butter soft bread hot Gosh! Now the entrees. The bone in rib-eye premium was perfect medium delish so yummy. The lobster mac n cheese was the best i have cheesy and with tons of lobster i mean lots of huge chucks. I miss it! Also the mahi mahi special w rice was very good too and good portion. Now we ordered the short ribs. They actually were the highlight of the dinner very well prepared and soft you only need a fork . Mash potatoes were awesome too. Dessert were key lime pie and bread pudding wow superb! Their chocolate cake was serious too! A block of awesomeness! BUt what can I say its Three Forks an with our Dan and his helper who were just so good worth going back just to see them.
Smiley
I absolutely love III Forks and so does my wife and all of our children. We've never been disappointed by the food or the service. The kings butter sauce is an amazing steak topper...if you haven't tried it...you haven't lived!
Susan Vaughn-eshbach
All of the above. The staff was amazing kudos to Mark and Dang they are really on top of their game . Fabulous dining experience
Jasmine
The waitress' service makes me question if I'll visit this location again. I waited about 20 minutes before I was even acknowledged and that was only because I complained. I felt rushed on every encounter. The food was fine, but the service was horrible.
Stephen H.
My dinner last night was a disappointment. Have been to III Forks several times and always had a good meal and service. My filet was overcooked, the brussel and sprouts also overcooked. The complimentary cheesecake was also overcooked. If a restaurant is going to charge a premium for their food, it should be exceptional. It was not. Come on III Forks get your act together!
Lobster bisque- no flavor, tasted watered downMash potatoes- more black pepper than potatoesNY Strip- expected to be much better for the priceFish of the day- excellentWaitress never asked if everything was good. For the price paid I should of just went to PB Island.
top tier experience, especially well done service by Rita & team two. Enjoyed flaming bone marrow appetizer, well crafted drinks, steak done just so, and whisky sauced bread pudding. thank you for a great evening.
Just bad . Steaks didn’t taste like Prime Meat , sautéed spinach & Brussel Sprouts very salty ! 6 cheese potato was Delicious!Server called everyone Honey???Below average experience for a higher end restaurant. Won’t be going back !
Excellent chophouse burgers, house salad, creamed corn. Burgers are large, high quality beef, fresh and plentiful toppings. Expensive, but worth the cost! Limited menu beyond beef. Highly recommended.
Excellent service and professional. My business colleague and I decided to order a salad and have it divided in halves. They brought us two full sized salads for the price of one! I highly recommend III Forks.
Went for my first time to III Forks on National Hamburger Day to celebrate the humble burger in perhaps the most ostentatious way possible. Haha!Three Forks has the look of a classic steakhouse replete with dark wood framed, leather seated booths, an expansive, oversized bar and attentive, aproned staff.We were served by Rick, somewhat of an admitted newcomer to the business but still knowledgeable, attentive and responsive. He really did a great job and we would definitely return and ask for his service.We started with Lamb Meatballs and the Country Fried Filet, which is normally an entrée but wet decided to sample since I'm a big fan of the classic Texan/Southern steak dish.The Meatballs were just cooked through and therefore juicy and flavorful and served with an intense sauce. Top notch!The Filet was really unique and quite a bargain for the price, though kinduva waste of a filet. See, they split their 6 ounce filet in two, pound the pieces flat, then coat and deep fry them til well done. The cuts are then served on a large bed of mashed potatoes along with a peppercorn sauce normally reserved for steak Diane. It was also very good, though I think I'd rather eat the filet in the classic manner. Still, the price of only just above $20 was a real bargain!As for the burgers, they were TO DIE FOR! From a modest selection weeach chose the decadent Gouda Bacon Cheeseburgers. These 12 ounce monsters are served on Texas toast to which thick slices of creamy gouda were melted under the broiler. They were then gilded with smokey Neusky's bacon. They were so decadently rich that they were almost too much.We completed our meal with some sort of rich, buttercream torte.We will most certainly return for a juicy ribeye at some time in the future!
Great experience.
Always outstanding food and service. What we really like is they cook the steaks perfectly for us. We like our steaks pink and not red in the middle. At most good steakhouses if you order medium you have at least a 50% chance of a red center and if you order medium well you have a 100% chance of no pink in the center. We have tried many different ways of ordering (e.g., medium plus, between medium and medium well, pink not red, etc.) but usually get red or no pink center. III Forks always gets it right if we simply ask for a pink center with no red. Bravo!
We would totally recommend. From the time we walked through the door we felt so welcomed. They even gave us a card for celebrating our anniversary with them. Our waiter was excellent, Straight to the point on answering questions. Ordered his recommendations and were beyond impressed. The tomahawk steak was delicious and would highly recommend.
Great location love the decor and awesome bar area i mean this is a really nice bar. Been here before love their service always on point. Place was full father's day weekend. To start good pours on drinks. Good salad three forks salad great vinaigrette mix w nuts super flavor. OMG the bread n butter is so good i really almost ran with it ! Salty warm butter soft bread hot Gosh! Now the entrees. The bone in rib-eye premium was perfect medium delish so yummy. The lobster mac n cheese was the best i have cheesy and with tons of lobster i mean lots of huge chucks. I miss it! Also the mahi mahi special w rice was very good too and good portion. Now we ordered the short ribs. They actually were the highlight of the dinner very well prepared and soft you only need a fork . Mash potatoes were awesome too. Dessert were key lime pie and bread pudding wow superb! Their chocolate cake was serious too! A block of awesomeness! BUt what can I say its Three Forks an with our Dan and his helper who were just so good worth going back just to see them.
Restaurantji Recommends
Great location love the decor and awesome bar area i mean this is a really nice bar. Been here before love their service always on point. Place was full father's day weekend. To start good pours on drinks. Good salad three forks salad great vinaigrette mix w nuts super flavor. OMG the bread n butter is so good i really almost ran with it ! Salty warm butter soft bread hot Gosh! Now the entrees. The bone in rib-eye premium was perfect medium delish so yummy. The lobster mac n cheese was the best i have cheesy and with tons of lobster i mean lots of huge chucks. I miss it! Also the mahi mahi special w rice was very good too and good portion. Now we ordered the short ribs. They actually were the highlight of the dinner very well prepared and soft you only need a fork . Mash potatoes were awesome too. Dessert were key lime pie and bread pudding wow superb! Their chocolate cake was serious too! A block of awesomeness! BUt what can I say its Three Forks an with our Dan and his helper who were just so good worth going back just to see them.
I absolutely love III Forks and so does my wife and all of our children. We've never been disappointed by the food or the service. The kings butter sauce is an amazing steak topper...if you haven't tried it...you haven't lived!
All of the above. The staff was amazing kudos to Mark and Dang they are really on top of their game . Fabulous dining experience
The waitress' service makes me question if I'll visit this location again. I waited about 20 minutes before I was even acknowledged and that was only because I complained. I felt rushed on every encounter. The food was fine, but the service was horrible.
My dinner last night was a disappointment. Have been to III Forks several times and always had a good meal and service. My filet was overcooked, the brussel and sprouts also overcooked. The complimentary cheesecake was also overcooked. If a restaurant is going to charge a premium for their food, it should be exceptional. It was not. Come on III Forks get your act together!