La Masseria PBG

5520 PGA Boulevard #104, Palm Beach Gardens
(561) 660-8272

Recent Reviews Order Online Reserve

Customers' Favorites

Bone in Ribeye Mashed Potatoes and Zucchini
Gamberone Alla Torre Saracena
Vegetariana Pizza with Egg
Orecchiette Alla Barese
Burrata with Prosciutto
Chocolate Mousse Cake
Tagliatelle Bolognese
Linguine Alle Vongole
Eggplant Parmigiana
Ricotta Cheesecake

Menu

Dinner Appetizers
I Cucuzielli Fritti Alla Chef Pino
Crispy fried zucchini, chef pino style.
Zuppa Di Fagioli
Homemade bean soup served with escarole or tubetti pasta.
Fritto Misto del Golfo
Golden fried calamari, shrimp, and sea scallops.
Carpaccio di Manzo
Thinly sliced raw beef with Parmesan cheese, arugula salad, and hearts of palm.
Tavolaccio del Salumiere
Assortment of Italian cured meats and cheeses.
Mozzarella Farcita Dello Chef
Homemade stuffed fresh mozzarella cheese.
Polpette di Manzo Della Masseria
Fresh daily homemade all beef meatballs with tomato sauce and basil.

Dinner Salads
Insalata Masseria
Arugula, radicchio, endive, mushrooms, olives, tomato, and roast peppers.
Insalata di Carciofi
Artichoke salad with avocado, pistachios, and Parmesan cheese.
Insalata Riccia
Frisée salad with Parmesan cheese and prosciutto di Parma.
Misticanza All'aceto Balsamico
Mesclun salad with balsamic vinegar dressing.
Tartufo Nero
Mozzarella fior di latte, fontina, parmigiano, robiola, and black truffle.
Delizia al Gorgonzola
Spinach salad with pears, walnuts, and gorgonzola dressing.

Dinner Entrées
Battuta di Pollo Alla Griglia con Caponatina di Verdure
Grilled, thinly pounded chicken breast with vegetable ratatouille.
Scaloppine di Vitello Ai Funghi Misti
Thinly pounded veal scaloppine in a mixed mushroom sauce.
Costoletta di Vitello alla Milanese
Milk-fed veal chop, thinly pounded, and breaded. Served with arugula and tomato salad.
Trancio di Salmone con Salsa Alla Mostarda
Grilled salmon fillet, with grilled zucchini, and mustard sauce.
Fegato di Vitello alla Veneziana
Calf liver sautéed with onions and white wine.
Branzino del Mediterraneo
Oven-roasted whole Mediterranean sea bass served in a cherry tomato sauce with olives and capers.
Tagliata di Manzo
12 ounces grilled sliced rib-eye steak. Served with arugula salad, shaved parmigiano, and cherry tomatoes.
Coniglio alla Caprese
Oven roasted rabbit with fresh herbs and wine sauce.

Dinner Pastas
Fettucine alla Bolognese
Homemade fresh fettuccine pasta with all beef meat sauce.
Bucatini All' Amatrice Bianca
Fresh bucatini pasta served with a white amatriciana sauce.
Spaghetti Spugnito
Spaghetti pasta with tomato sauce and fresh basil finished with a touch of stracciatella cheese and basil evo.
Gnochi alla Moda Sorrento
Homemade potato gnocchi with light tomato sauce and mozzarella.
Linguine Alle Vongole
Linguini pasta with fresh baby clams, and garlic, and white wine sauce.
Ravioli di Angelina
Homemade fresh cacciotti cheese ravioli in a light tomato sauce. Capri style.
Orecchiette alla Barese
Little ear shaped pasta with broccoli rabe and sausage.
Tortelloni al Profumo di Limone
Homemade tortelloni stuffed with caciocavallo cheese and lemon zest sautéed in a light butter and sage sauce.
Cavatelli Fantasia Vegetariana
Fresh cavatelli pasta, zucchini, red peppers, mushrooms, and onions tossed with olive oil, and sundried tomato pesto topped with garlic crunchy breadcrumbs.
Schiaffoni Ai Frutti di Mare
Schiaffoni pasta sautéed with shrimp, calamari, clams, and scallops in a cherry tomatoes white wine sauce.

Dinner Pizza
Margherita Pizza
Mozzarella fior di latte, San Marzano dop tomatoes, and basil.
Calabrese Pizza
Mozzarella fior di latte, San Marzano dop tomatoes, spicy soppressata, and n'duia (spicy calabrian spread sausage).
Quattro Formaggi Pizza
Four cheese pizza.
Pugliese Maritata Pizza
Mozzarella fior di latte, broccoli rabe, and Italian ground sausage.
Parma Pizza
Cherry tomatoes, mozzarella fior di latte, arugula, Parmesan cheese, and prosciutto di Parma.
Capricciosa Pizza
San Marzano dop tomatoes, mushrooms, artichokes, Italian ham, black olives, and mozzarella fior di latte.
Pistacchiona Pizza
Mortadella, burrata cheese, and roasted pistachios.
Al Guanciale Pizza
Served with cherry tomatoes, san marzano DOP sauce, smoked mozzarella basil, and sliced pork cheek.

Dinner Sides
Broccoli Aglio e Olio
Broccoli sautéed in garlic and olive oil.
Spinaci Saltati Aglio e Olio
Spinach sautéed in garlic and olive oil.
Patatine Fritte
Italian fries with fresh herbs and garlic.
Broccoli di Rape
Broccoli rabe sautéed in garlic and olive oil.

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Photo credit: foursquare
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Recent Reviews

I'd rate La Masseria as elevated italian....if you are a wine person, they have an outstanding & extensive wine list. The service was professional and attentive...a major part of what makes an enjoyable meal. That was my first visit and i'd definitely include in go-to italian for Palm Beach County.
August 2025
How else to say perfection? Our meals were amazing, there was a summer menu I ordered off and the value and quality was phenomenal. I am an Italian food snob, and this far exceeded expectations. Guys, great date night spot. Thank you for your attention to this matter
August 2025
Food and service was subpar. The summer special three course menu was not a fair price for the portion sizes. Every single person at the table had something wrong with their food. Over-salted and cold is the best summary I could give.
August 2025

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La Masseria PBG

5520 PGA Boulevard #104, Palm Beach Gardens, FL 33418
(561) 660-8272