Consistently COLD and they don't care. Just feed the herd ?
Atmosphere: 1
Food: 1
Service: 1
Eder Escobar
Hard working employees clean place safe area.
Atmosphere: 5
Food: 5
Service: 5
Do Do
BIG WARNING!This is why stomachs hurt or glands swell after eating at bad restaurants.Absolutely disgusting food handling practices.Clear evidence of Cross contamination.Unhealthy food allergy practices by management.Super hard to get below 5 stars from me.First I worked @ McDonald’s.It was nothing like this when I worked there.I start by recommending stay away until management is retrained properly.Is unsafe.Went to the drive thru.Ordered a simple double quarter pounder/cheese, “no onion”.Got my bag. Pulled away.Stop to eat.Open box.The burger has a lot of onions hanging off it.I figure ok. They made a mistake. Not a big deal. I’m close. I go back through the drive thru. Strike 1.Waited a while. First person to come to the window was a manager.I explained they messed up my order.Showed them.She took my burger. Couple minutes later an employee hands me a new box.I asked if it’s right. No onion.She said yes.I left. Pull over to eat.Open box and see there’s skin from the onions imbedded in the cheese and laying accross the pickles in the ketchup.Strike 2.I went back to the drive thru.First person to come to window was same manager. I explained the employee handed me back the same burger.It still had onions on it.The manager took the burger back.Went out of view.Returned a minute later.Handed me a new box.Said she did it herself.I pulled away.Pull over to eat.Open the box.Notice the bun had been microwaved.Opened the burger. And see she just swapped the top and bottom meats. Put the onion imbedded cheese on the bottom and microwaved the burger.Though, I could clearly see the imprints in the cheese from the onions.Strike 3.Not to mention it’s now been 20 minutes since they first handed me the wrong order and they given me back the burger and cheese 3 times with onion in it.I simply ordered a burger with no onion.Now I’m out $7. Not eating the nasty burger. Now hungry.Wasted my time going there.Wasted my gas going there 3 times.Overall lost over an hour with the extremely poor management of this location.What are the area managers thinking?If this is what a store manager does.That means all stores owned by this family or company are run the same.That’s a BIG WARNING.For people all around Florida.If the manager does this. They are trained to do it and are training not only the current employees to cross contaminate and resell dead food.The Managers of this and all McDonald’s owned by this family or company to train all future restaurant owners that work for this company to resell dead food and cross contaminate food.When I worked at McDonald’s. It was understood we were trained to higher standards for we will be future restauranteurs.This is the crest of poor leadership from the top.The store manager would not do this unless trained that it is acceptable by the regional manager.This is bigger than just one burger. This is improper training being passed down to future generations.The videos employees are supposed to train on in store, strictly teach otherwise.
Food: 1
Service: 1
tom wilcox
Fast table service. Clean well kept area. Food exactly as ordered.
Atmosphere: 4
Food: 4
Service: 4
JR Ewing
I love their chicken nuggets and french fries.
Atmosphere: 5
Food: 5
Service: 5
Jack Bufort
The service here is a joke. Half of the staff were taking a lunch break eating Jerk chicken at a customer table speaking loudly in Creole with the employee tasked with taking orders actively ignoring customers in order to laugh and socialize with the other employees eating their meal. She finally walked over very slowly and leisurely with a mouth full of Jerk chicken to take my order and didn't even make eye contact. Immediately went back to eating more chicken and rice after taking my order, ignoring even more customers. Manager needs to check the video surveillance and fire some people. I felt like I was in a candid camera episode. I know these employees don't get paid much but this level of not caring is beyond the pale.
Atmosphere: 1
Food: 3
Service: 1
Recommended dishes: Cheeseburger
Zo Smith
It's in a very nice
Atmosphere: 3
Food: 3
Service: 3
Recommended dishes: Mcmuffin
Aurora Leilani
Love Mickey D's!! Cheap and tasty! Love the order kiosk!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Big Mac, Mcmuffin, Chicken Mcnuggets
Victoria Briggs
Went in to try the double Big Mac. Received a Big Mac. Went back to get the correct order and received a regular book Mac + cold fries. It was not meant to be
Seneca Skipper
Wheelchair accessibility: Yes
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Mcchicken, Double Cheeseburger, Cheeseburger, Hotcakes, Big Mac, McDonald's Big Mac, Quarter Pounder with Cheese Meal
Consistently COLD and they don't care. Just feed the herd ?
Atmosphere: 1
Food: 1
Service: 1
Hard working employees clean place safe area.
Atmosphere: 5
Food: 5
Service: 5
BIG WARNING!This is why stomachs hurt or glands swell after eating at bad restaurants.Absolutely disgusting food handling practices.Clear evidence of Cross contamination.Unhealthy food allergy practices by management.Super hard to get below 5 stars from me.First I worked @ McDonald’s.It was nothing like this when I worked there.I start by recommending stay away until management is retrained properly.Is unsafe.Went to the drive thru.Ordered a simple double quarter pounder/cheese, “no onion”.Got my bag. Pulled away.Stop to eat.Open box.The burger has a lot of onions hanging off it.I figure ok. They made a mistake. Not a big deal. I’m close. I go back through the drive thru. Strike 1.Waited a while. First person to come to the window was a manager.I explained they messed up my order.Showed them.She took my burger. Couple minutes later an employee hands me a new box.I asked if it’s right. No onion.She said yes.I left. Pull over to eat.Open box and see there’s skin from the onions imbedded in the cheese and laying accross the pickles in the ketchup.Strike 2.I went back to the drive thru.First person to come to window was same manager. I explained the employee handed me back the same burger.It still had onions on it.The manager took the burger back.Went out of view.Returned a minute later.Handed me a new box.Said she did it herself.I pulled away.Pull over to eat.Open the box.Notice the bun had been microwaved.Opened the burger. And see she just swapped the top and bottom meats. Put the onion imbedded cheese on the bottom and microwaved the burger.Though, I could clearly see the imprints in the cheese from the onions.Strike 3.Not to mention it’s now been 20 minutes since they first handed me the wrong order and they given me back the burger and cheese 3 times with onion in it.I simply ordered a burger with no onion.Now I’m out $7. Not eating the nasty burger. Now hungry.Wasted my time going there.Wasted my gas going there 3 times.Overall lost over an hour with the extremely poor management of this location.What are the area managers thinking?If this is what a store manager does.That means all stores owned by this family or company are run the same.That’s a BIG WARNING.For people all around Florida.If the manager does this. They are trained to do it and are training not only the current employees to cross contaminate and resell dead food.The Managers of this and all McDonald’s owned by this family or company to train all future restaurant owners that work for this company to resell dead food and cross contaminate food.When I worked at McDonald’s. It was understood we were trained to higher standards for we will be future restauranteurs.This is the crest of poor leadership from the top.The store manager would not do this unless trained that it is acceptable by the regional manager.This is bigger than just one burger. This is improper training being passed down to future generations.The videos employees are supposed to train on in store, strictly teach otherwise.
Food: 1
Service: 1
Fast table service. Clean well kept area. Food exactly as ordered.
Atmosphere: 4
Food: 4
Service: 4
I love their chicken nuggets and french fries.
Atmosphere: 5
Food: 5
Service: 5
The service here is a joke. Half of the staff were taking a lunch break eating Jerk chicken at a customer table speaking loudly in Creole with the employee tasked with taking orders actively ignoring customers in order to laugh and socialize with the other employees eating their meal. She finally walked over very slowly and leisurely with a mouth full of Jerk chicken to take my order and didn't even make eye contact. Immediately went back to eating more chicken and rice after taking my order, ignoring even more customers. Manager needs to check the video surveillance and fire some people. I felt like I was in a candid camera episode. I know these employees don't get paid much but this level of not caring is beyond the pale.
Atmosphere: 1
Food: 3
Service: 1
Recommended dishes: Cheeseburger
It's in a very nice
Atmosphere: 3
Food: 3
Service: 3
Recommended dishes: Mcmuffin
Love Mickey D's!! Cheap and tasty! Love the order kiosk!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Big Mac, Mcmuffin, Chicken Mcnuggets
Went in to try the double Big Mac. Received a Big Mac. Went back to get the correct order and received a regular book Mac + cold fries. It was not meant to be
Wheelchair accessibility: Yes
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Mcchicken, Double Cheeseburger, Cheeseburger, Hotcakes, Big Mac, McDonald's Big Mac, Quarter Pounder with Cheese Meal
Restaurantji Recommends
Moved here in October and there McFlurry machine has been broken the whole time PLEASE FIX ??
Service: 2
It follows the McDonald's standard, same environment, same products and same prices.
Atmosphere: 4
Food: 5
Service: 4
It was ok for the money but I wouldn't
Atmosphere: 3
Food: 2
Service: 3
Service was awesome and the place was very clean fish sandwich was very
Atmosphere: 5
Food: 5
Service: 5
Your milkshake machine has been broken for WEEKS!