The B C needs to decide whether it is a 5 Star steakhouse or a local upscale family diner. The night we were there. Kids running around. Kids yelling. Babies crying. So loud that we could not eat in the dining room. Very sad. Expensive. Steaks were excellent. Drinks great. Key lime pie wonderful. Not in anyway a place to dine. Atmosphere and noise of a McDonalds. Sad
Atmosphere: 1
Food: 5
Service: 5
JP Shipman
Food 10+ Best steak dinner I’ve ever had - Bravo to the chef. Amazing!!!Superior spot to entertain clients & for executive groups!
Erica Duncan
Our server was pretty non existent, had to flag him down numerous times just to get water and the rest of our appetizers. Food very over priced. If I am going to be forced to pay a 20% gratuity you need to step up your game. Food over priced compared to other restaurants and you not getting anything special.
Atmosphere: 2
Food: 4
Service: 2
BillN
Wife & I both ordered one of the nights specials, the Cowboy steak. She ordered it cooked medium, it arrived something close to rare. Sent it back. It returned dry & tasteless. Didn't eat it. To their credit we weren't charged for this meal. Mine was cooked properly, medium rare, but it was tough to chew & nearly tasteless. I wouldn't expect this quality meat at this establishment. Noise level was annoyingly high.
Jonathan
Will our server and the entire management team were amazing. It was even more impressive with the restaurant at capacity due to the torunament. Highly recommend the fresh oysters, Caesar salad. waygu filet, mushrooms, and chocolate mousse cake. 10/10 can't wait until next year.
JohnG
It was my second time here. It was the week of the Cognizant Classic tournament so the place was VERY BUSY. The good news is -- our service was exceptional, the steaks we had were AMAZING. I had the Skirt Steak -- it was delicious. My friend had the Ribeye -- he said it was one of the BEST he ever had (and he is a steak snob). My mashed potatoes were and as silky and soft as butter. The prices are a little bit on the expensive side (there's even a steak on the menu for $400) but considering the restaurant is in a resort -- it's worth it. I will be back.
AmandaE
We had an excellent meal last night! The Oysters were superb, Beef tartare was delicious, and the Bone in Ribe eye was spectacular. Great food, great wine, great service. I don't think our water glasses were ever less than halfway filled. We will for sure be back!
The truffle jalapeño poppers were out of this world good. I would honestly go back just for that that's how good they were lol. The rest of the food was great as well. Drinks on the stronger side but who's complaining!
DebraH
Very very loud - one group was so loud several tables kept moving away. Our sides were not hot at best cool... our waiter disappeared for long periods of time Wouldn't have any desire to go back ... there are to many better steak restaurants in the area ... ?
Patricia
Go for the overpriced but delicious steak and the Parker house rolls. Forget the rest: Ceaser was swimming in oil, creamed spinach had a weird flavor and the lovely, wild mushrooms were drowned in some brown sauce. These sides are steak house staples and should be perfect, especially given the price. They were not. So disappointing.
I did not know what to expect give some mixed reviews, but... coming from a frequent patron of nice steakhouses all over the world let me tell you: Butcher's Club was outstanding. While it's notably pricier than average, even for high-end steakhouses, with our meal racking up to about $300 per person with minimal alchol (a single cocktail per person), the experience justifies the expense. The service, food, and cocktails were all exceptional, making it a place I will happily visit regularly.PS. Caesar salad was a surprise hit! I don't know what they're doing with that, but I finished the whole thing.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wagyu, Gratitude Garden Mushrooms, Parkers Roll
The Ana ́s
We had the tasting menu. We weren’t impressed by the croissants, the wagyu sandwich, the tartare and the raviolo. The snapper was good. We were unable to eat the wagyu steak because we were already 3 hours into the dinner. It was not a good value for the amount of money spent.
Atmosphere: 5
Food: 2
Service: 3
TroyS
We ordered the tasting menu. The first three courses were unremarkable. The fish and wagyu were delicious. It took 3 hours to be served the first 4 courses so we elected to bring the rest home. I wouldn't go back for the tasting menu. However, I would consider going back for the normal menu.
westpalm
over priced for the food. My 10 oz wyagu skirt steak at $120 was tough and under cooked. Ceasr salad was great. If you want a tomahawk steak - it will cost you $400 for 50 0z. No flexibility. Resort prices - will not go back.
JustinC
Wonderful first time experience at The Butcher's Club! We read a lot of reviews about it being pricey but if you have the interest to listen to the waiters, every dish has its story. Michelin star Chef Jeremy Ford is highly into supporting local businesses and all of their produce is locally grown. In fact, their menu changes based on seasonal availability. We are steak lovers and have tried several steakhouses. By now I can confidently say we can appreciate a good quality steak. The Butcher's Club was outstanding, the best we ever tried. We started with the Katsu sandwich that I cannot recommend enough, Jalapeño poppers and Parker Rolls. The surprise was the Caesar salad, absolutely the best I ever had. For our entree we chose the Beef Wellington and it was a delicious piece of art. It came with a very flavored creamed spinach and we chose another side of their potato stuffed onion, absolutely insane! Finished off with a perfect Expresso Martini and Cremee Brulee. All of their staff is well trained and passionate, everyone that came to our table was attentive, delightful, made us feel extremely welcomed. Cannot recommend this place enough.
The B C needs to decide whether it is a 5 Star steakhouse or a local upscale family diner. The night we were there. Kids running around. Kids yelling. Babies crying. So loud that we could not eat in the dining room. Very sad. Expensive. Steaks were excellent. Drinks great. Key lime pie wonderful. Not in anyway a place to dine. Atmosphere and noise of a McDonalds. Sad
Atmosphere: 1
Food: 5
Service: 5
Food 10+ Best steak dinner I’ve ever had - Bravo to the chef. Amazing!!!Superior spot to entertain clients & for executive groups!
Our server was pretty non existent, had to flag him down numerous times just to get water and the rest of our appetizers. Food very over priced. If I am going to be forced to pay a 20% gratuity you need to step up your game. Food over priced compared to other restaurants and you not getting anything special.
Atmosphere: 2
Food: 4
Service: 2
Wife & I both ordered one of the nights specials, the Cowboy steak. She ordered it cooked medium, it arrived something close to rare. Sent it back. It returned dry & tasteless. Didn't eat it. To their credit we weren't charged for this meal. Mine was cooked properly, medium rare, but it was tough to chew & nearly tasteless. I wouldn't expect this quality meat at this establishment. Noise level was annoyingly high.
Will our server and the entire management team were amazing. It was even more impressive with the restaurant at capacity due to the torunament. Highly recommend the fresh oysters, Caesar salad. waygu filet, mushrooms, and chocolate mousse cake. 10/10 can't wait until next year.
It was my second time here. It was the week of the Cognizant Classic tournament so the place was VERY BUSY. The good news is -- our service was exceptional, the steaks we had were AMAZING. I had the Skirt Steak -- it was delicious. My friend had the Ribeye -- he said it was one of the BEST he ever had (and he is a steak snob). My mashed potatoes were and as silky and soft as butter. The prices are a little bit on the expensive side (there's even a steak on the menu for $400) but considering the restaurant is in a resort -- it's worth it. I will be back.
We had an excellent meal last night! The Oysters were superb, Beef tartare was delicious, and the Bone in Ribe eye was spectacular. Great food, great wine, great service. I don't think our water glasses were ever less than halfway filled. We will for sure be back!
The truffle jalapeño poppers were out of this world good. I would honestly go back just for that that's how good they were lol. The rest of the food was great as well. Drinks on the stronger side but who's complaining!
Very very loud - one group was so loud several tables kept moving away. Our sides were not hot at best cool... our waiter disappeared for long periods of time Wouldn't have any desire to go back ... there are to many better steak restaurants in the area ... ?
Go for the overpriced but delicious steak and the Parker house rolls. Forget the rest: Ceaser was swimming in oil, creamed spinach had a weird flavor and the lovely, wild mushrooms were drowned in some brown sauce. These sides are steak house staples and should be perfect, especially given the price. They were not. So disappointing.
Restaurantji Recommends
I did not know what to expect give some mixed reviews, but... coming from a frequent patron of nice steakhouses all over the world let me tell you: Butcher's Club was outstanding. While it's notably pricier than average, even for high-end steakhouses, with our meal racking up to about $300 per person with minimal alchol (a single cocktail per person), the experience justifies the expense. The service, food, and cocktails were all exceptional, making it a place I will happily visit regularly.PS. Caesar salad was a surprise hit! I don't know what they're doing with that, but I finished the whole thing.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wagyu, Gratitude Garden Mushrooms, Parkers Roll
We had the tasting menu. We weren’t impressed by the croissants, the wagyu sandwich, the tartare and the raviolo. The snapper was good. We were unable to eat the wagyu steak because we were already 3 hours into the dinner. It was not a good value for the amount of money spent.
Atmosphere: 5
Food: 2
Service: 3
We ordered the tasting menu. The first three courses were unremarkable. The fish and wagyu were delicious. It took 3 hours to be served the first 4 courses so we elected to bring the rest home. I wouldn't go back for the tasting menu. However, I would consider going back for the normal menu.
over priced for the food. My 10 oz wyagu skirt steak at $120 was tough and under cooked. Ceasr salad was great. If you want a tomahawk steak - it will cost you $400 for 50 0z. No flexibility. Resort prices - will not go back.
Wonderful first time experience at The Butcher's Club! We read a lot of reviews about it being pricey but if you have the interest to listen to the waiters, every dish has its story. Michelin star Chef Jeremy Ford is highly into supporting local businesses and all of their produce is locally grown. In fact, their menu changes based on seasonal availability. We are steak lovers and have tried several steakhouses. By now I can confidently say we can appreciate a good quality steak. The Butcher's Club was outstanding, the best we ever tried. We started with the Katsu sandwich that I cannot recommend enough, Jalapeño poppers and Parker Rolls. The surprise was the Caesar salad, absolutely the best I ever had. For our entree we chose the Beef Wellington and it was a delicious piece of art. It came with a very flavored creamed spinach and we chose another side of their potato stuffed onion, absolutely insane! Finished off with a perfect Expresso Martini and Cremee Brulee. All of their staff is well trained and passionate, everyone that came to our table was attentive, delightful, made us feel extremely welcomed. Cannot recommend this place enough.