The MKT

I was very disappointed in our meal. We had the $38/person special which included the corn soup, fried chicken and the tart for dessert. My husband had the trifle. I had the Salt of Earth drink and my husband had an espresso martini and they were sooo strong that they were not enjoyable and my husband couldn't even finish his. A 20% tip was already on the bill. The decor seemed dated, tropical, with wicker chairs.

I've been to Honeybee a few times for their outstanding fried chicken. The normal serving is 5 large pieces with mashed potatoes. We went for the Flavors of Palm Beach menu. I didn't expect to get a full portion, but was rather disappointed that there was 1 piece of chicken, and a very small one at best.I thought there would be 2 pieces. To be fair the meal came with a (delicious) fig and radicchio salad-although the chef forgot the figs on 2 of our salads but our wonderful server immediately brought 2 plates of figs. It also came with a an almost inedible, citrus tart dessert. The crust was as hard as a rock and couldn't be broken. The citrus curd was just awful. I took one small taste and put down the spoon. Likewise my friends. I will be back for the regular menu chicken because it is worth the 45 minute drive from my home. Lesson learned-always beware of special menus!

The food is amazing and a great kids menu Our server Angel was a doll Nice polite and very on top of everything Unfortunately the hosts and bartenders are unpleasant. The first person you see at the restaurant is the host right you check in with her and she just seemed bored and uninterested to help you No smile. Or warm greeting The bartender who says she is the lead is apparently overworked and just doing her job. Loretta is new to bartending and counting take your dessert order because she didn't know how to make drinks The food is amazing but if your staying at the hotel just do room service or ask for angel to be your server !

I would not go back! Service was terrible not trained at all! Food was not good very small portion of Mahi and over cooked. It was 2 of us and they add 20 percent gratuity to your bill!

Lindsey Autry is an excellent chef but her fried chicken fell flat. It was over fried. The corn muffins were mushy. My guest had the filet and deemed it excellent. I had been to regional and had a much better experience.

Absolutely NO service. Food? What food? Waiter came once in 50 minutes. This place might have fried chicken that cures cancer and gives me immortality but you'll wait until the heat death of the universe to get service. And don't use the excuse of covid and lack of employees - there were multiple employees capable of the basic task of serving customers. I'd give negative stars if possible.

We were a party of 4. We arrived at 6 and we were the only diners so it was nice and quiet. The ambiance is really nice and it's very clean. Steve was our waiter and he couldn't have been more attentive. It was our 2nd time here for me and my husband but the other 2 hadn't been before. All of us were familiar with chef Autry from the Regional and were were kind of heartbroken when it closed. So we were very happy to find her at Honeybelle's. I had the fried chicken the 1st time and it was the best ever. It comes with house made pickles and a piece of cornbread. So yummy! My 97 year old mother in law loves fried chicken so I wanted her, especially, to taste the heavenly fried chicken there. She decided to share with her daughter and they both split the little gem salad. Here's where the disappointment comes in...they asked for another helping of pickles and cornbread. They accommodated them with an extra helping of pickles but said there would be an extra up charge for another piece of cornbread. Really? REALLY? The fried chicken is $38 for 1/2 bird and you can't give is an extra piece of cornbread? We each had a cocktail, bread basket (a la carte) salad, fried chicken, mushroom pizza, pork Milanese, and 3 coffees. The bill was $$$$ and the Nickel - and-dime-ing left a bad taste in our mouths. Such a shame since the food was so delicious and everything else was spot-on. So glad we found chef Autry and tasted her magical fried chicken. Unfortunately, we won't be back based on principle.

An unassuming space that looks like you stepped into a Miami Vice scene but the food is outstanding. Looks are deceiving. Our waiter Steven did nothing less than please us every moment we dined. The fried chicken is a must have. Looking for every excuse to come back to dine here again when in Palm Beach Gardens.

Honeybelle offers a pleasant dining experience with its Southern-inspired menu, but it falls short compared to its predecessor, Regional. While the food is enjoyable, the absence of some standout dishes like the crispy scallions and brussel sprouts is disappointing. The menu now feels more akin to standard hotel fare, lacking the unique charm that once set it apart. That being said, the service was solid, and the atmosphere remained welcoming. With a few improvements, such as bringing back some beloved menu items, Honeybelle could elevate the dining experience and earn a higher rating.

A $59 bottle of wine at the bar cost $75. 20% added to open a bottle of wine is ridiculous! Had to pour our own wine after the first pour because the bartender disappeared. Unacceptable to have that as a mandatory charge. Shameful.

Wonderful and accommodating servers from start to finish. Excellent and fresh food hotel setting is kinda typical of nice hotels, not fancy but comfortable and understated. Much better than the 3.9 average rating. I'd give it 4.5.

We had lunch here two days in a row. Angel was our server both times and she was wonderful! The hummus was excellent! The Greek salad was great too. My husband had the crispy chicken sandwich and the turkey sandwich and both were good. Only thing that needs to be addressed is ants on the outdoor seats.

Absolutely love this restaurant. Food is amazing and creative. The service this time was really great and a special shout out to Casey for doing a great job serving us. I'd highly recommend trying out.

The restaurant was more a place for resort guests than anything special. The food was okay but tails were left on shrimp in appetizer which was covered in sauce so you couldn't see them to remove them. Also shrimp were not fully peeled in corn soup. Mushroom pizza was good and well prepared. Caesar salad was nothing special. The Bella cocktail was the best part of our meal. Server didn't know what Splenda was and was unfamiliar with wine list and menu. Not really a great experience. We expected over and above from Lindsay Autry.

Ordered salmon well done, came out raw in the middle. Waitress asked men T one end of table for six how the meal was and left. Had to get up from the table and find another server to ask for waitress to return. Asked that fish be cooked. She took food and returned much later completely new meal which I didn't touch because party was almost finished eating. Tasted fried chicken. Was sick afterward as were two others at the table who ate the chicken. Kids running through restaurant in wet bathing suits from pool area. Won't be dining here again.