The steak on the Steak Frites is the best you'll have. I added the blackened shrimp! Worth it for a surf & turf. Thanks!
Laura
Robin is always attentive and pleasant. It's our go to neighborhood gem that never disappoints.
Bob
Very good food and a great value. Travis provided fast, efficient and friendly service. I'll be back.
John
Ordered 2 of their bowls--seared tuna and chimichurri steak--both were good portion size, had fresh greens and flavorful rice. Prices were very reasonable for the quality and quantity you receive. Noise levels were higher than normal as there were several large groups in the back dining room. Service was a bit slow due to the aforementioned. We like Clear Sky as the food and service are always very good and it is very convenient for us as we live nearby.
david
Made a reservation for 6. While we did arrive 15 minutes early it was clear that they did not hold any tables for our reservation. They seemed a bit over whelmed and confused and kept seating the are la with walk ins while we waited at the front. The saving grace was our server was fantastic. That was a huge improvement from the last time we're there where service was awful and nothing but issues occurred. We were walk ins so no way to leave a review. Manager was at the table next to us constantly as they had the same server and tons of issues as well. This is a great restaurant and when firing in all cylinders I highly recommend, juts 2 poor experiences in a row.
sarah
Service was fantastic - thank you for being attentive while giving us space to talk. Reuben was very good!
Cynthia
The potatoes I ordered was burnt & so was my toast. The food took a while to come. Only had 1 waitress handling several tables which she did the best she could. The manager would just walk around & not help. I will never come back to this location. I will be going to Dunedin location which is wayyyyy better.
Lucinda
We had a wonderful dinner on Easter. The restaurant was busy, but Robyn took great care of us. the manager stopped by a few times to make sure everything was good. The food was delicious. The tuna nachos were wonderful. Also the filet with shrimp and grouper. We will be back!
Brian
Very good, consistent food. Service is good and friendly. Better than your typical pub grub.
Rosemary
I had their new lobster roll. Worst I have ever had! The lobster was fishy and scarce. The roll was very stale. I mentioned it to our server but got nothing except "I will mention it to the kitchen". For $25.00 it was VERY disappointing!
Our party of eight met after Mass on Sunday. Melissa was our server, and she did a fantastic job, taking care of our needs and special requests. The kitchen also went above and beyond, having all our meals come out quickly, hot and delicious.
Lillian
Enjoy going here. The shrimp is great, and the grouper and Rueben sandwiches were really good..always a good meal...
Maia
To loud. Our order took an extremely long time to come out of the kitchen. When it did three of the four of us got our food. The other one had to wait another 5 minutes. They need to work on this as there's no consistency
Carolyn
The food and presentation was on point. Everything was delicious. Our server, Julie, was outstanding!
Michael Glinter
Review: Clear Sky Club Haus – Palm Harbor, FL
I have eaten at this establishment a couple times before. The biggest problem with restaurants that have 50 items on the menu, you don’t know if you are going to have a good experience or a bad one. Unfortunately, today wasn’t a good experience.
——
Michael Glinter has traveled to 68 countries and 36 states to get the flavor of some amazing foods. His view on reviews is simple – Taste, Presentation, and Service. He believes it's important to tell the reader both a positive and negative unbiased look at the restaurant. Let's take a look and see how Casa Consenza scored in these 3 categories.
——
Taste and Presentation
APPETIZER – we started with the Haus made crispy Brussel sprouts topped with goat cheese, balsamic glaze, and crumbled bacon. The dish itself sounded promising with their topping of goat cheese, balsamic glaze, and crumbled bacon, but unfortunately, the execution fell short. While the sprouts were well-cooked and crispy, the toppings were disappointingly sparse. The goat cheese would have been great if it was enough to cover the whole dish as goat cheese ads great flavor but it was only on about 30% of the sprouts, offering limited amounts of the tanginess that that the dish desperately needed, and the balsamic glaze was so minimal that it left the majority of the sprouts bland and underwhelming. This dish could have been bold and flavorful, however, the lack of toppings made it completely lackluster in taste.
——
MAIN DISH – Ahi Tuna Salad Seared tuna, super greens, hard boiled egg, avocado, tomato, cucumbers, tomato ginger dressing. I always thought to myself how can you screw up a salad. Overall, the ingredients on the dish were OK – they weren’t balanced well. There was a lot of cucumber and tomato, the egg was ½ as much and the avocado was almost not existent compared to the rest of the dish. The Tuna wasn’t the best Tuna I have ever had. The tomato ginger dressing was a major disappointment. What really baffled me was the lack of ginger flavor at all. Ginger is a powerful spice that is not easy to miss in a dressing, but overall the dressing lacked any discernible depth of flavor. The tomato component tasted flat, as if it came from a watered-down puree, and the ginger was nearly nonexistent. Instead of being a bold dressing with significant flavor it was bland, uninspiring, and lacked the flavor to really make the salad a true enjoyment. For a dressing that consisted of two great ingredients, it was shockingly underwhelming.
——
While I still probably would go back, you have to either lower your expectations or just be prepared for a spotty meal. The ambience is great for family, friends, or even watching the big game. The service was generally good. They just have a menu that is so complex and diverse it’s hard for them to make anything REALLY good.
The steak on the Steak Frites is the best you'll have. I added the blackened shrimp! Worth it for a surf & turf. Thanks!
Robin is always attentive and pleasant. It's our go to neighborhood gem that never disappoints.
Very good food and a great value. Travis provided fast, efficient and friendly service. I'll be back.
Ordered 2 of their bowls--seared tuna and chimichurri steak--both were good portion size, had fresh greens and flavorful rice. Prices were very reasonable for the quality and quantity you receive. Noise levels were higher than normal as there were several large groups in the back dining room. Service was a bit slow due to the aforementioned. We like Clear Sky as the food and service are always very good and it is very convenient for us as we live nearby.
Made a reservation for 6. While we did arrive 15 minutes early it was clear that they did not hold any tables for our reservation. They seemed a bit over whelmed and confused and kept seating the are la with walk ins while we waited at the front. The saving grace was our server was fantastic. That was a huge improvement from the last time we're there where service was awful and nothing but issues occurred. We were walk ins so no way to leave a review. Manager was at the table next to us constantly as they had the same server and tons of issues as well. This is a great restaurant and when firing in all cylinders I highly recommend, juts 2 poor experiences in a row.
Service was fantastic - thank you for being attentive while giving us space to talk. Reuben was very good!
The potatoes I ordered was burnt & so was my toast. The food took a while to come. Only had 1 waitress handling several tables which she did the best she could. The manager would just walk around & not help. I will never come back to this location. I will be going to Dunedin location which is wayyyyy better.
We had a wonderful dinner on Easter. The restaurant was busy, but Robyn took great care of us. the manager stopped by a few times to make sure everything was good. The food was delicious. The tuna nachos were wonderful. Also the filet with shrimp and grouper. We will be back!
Very good, consistent food. Service is good and friendly. Better than your typical pub grub.
I had their new lobster roll. Worst I have ever had! The lobster was fishy and scarce. The roll was very stale. I mentioned it to our server but got nothing except "I will mention it to the kitchen". For $25.00 it was VERY disappointing!
Restaurantji Recommends
Our party of eight met after Mass on Sunday. Melissa was our server, and she did a fantastic job, taking care of our needs and special requests. The kitchen also went above and beyond, having all our meals come out quickly, hot and delicious.
Enjoy going here. The shrimp is great, and the grouper and Rueben sandwiches were really good..always a good meal...
To loud. Our order took an extremely long time to come out of the kitchen. When it did three of the four of us got our food. The other one had to wait another 5 minutes. They need to work on this as there's no consistency
The food and presentation was on point. Everything was delicious. Our server, Julie, was outstanding!
Review: Clear Sky Club Haus – Palm Harbor, FL I have eaten at this establishment a couple times before. The biggest problem with restaurants that have 50 items on the menu, you don’t know if you are going to have a good experience or a bad one. Unfortunately, today wasn’t a good experience. —— Michael Glinter has traveled to 68 countries and 36 states to get the flavor of some amazing foods. His view on reviews is simple – Taste, Presentation, and Service. He believes it's important to tell the reader both a positive and negative unbiased look at the restaurant. Let's take a look and see how Casa Consenza scored in these 3 categories. —— Taste and Presentation APPETIZER – we started with the Haus made crispy Brussel sprouts topped with goat cheese, balsamic glaze, and crumbled bacon. The dish itself sounded promising with their topping of goat cheese, balsamic glaze, and crumbled bacon, but unfortunately, the execution fell short. While the sprouts were well-cooked and crispy, the toppings were disappointingly sparse. The goat cheese would have been great if it was enough to cover the whole dish as goat cheese ads great flavor but it was only on about 30% of the sprouts, offering limited amounts of the tanginess that that the dish desperately needed, and the balsamic glaze was so minimal that it left the majority of the sprouts bland and underwhelming. This dish could have been bold and flavorful, however, the lack of toppings made it completely lackluster in taste. —— MAIN DISH – Ahi Tuna Salad Seared tuna, super greens, hard boiled egg, avocado, tomato, cucumbers, tomato ginger dressing. I always thought to myself how can you screw up a salad. Overall, the ingredients on the dish were OK – they weren’t balanced well. There was a lot of cucumber and tomato, the egg was ½ as much and the avocado was almost not existent compared to the rest of the dish. The Tuna wasn’t the best Tuna I have ever had. The tomato ginger dressing was a major disappointment. What really baffled me was the lack of ginger flavor at all. Ginger is a powerful spice that is not easy to miss in a dressing, but overall the dressing lacked any discernible depth of flavor. The tomato component tasted flat, as if it came from a watered-down puree, and the ginger was nearly nonexistent. Instead of being a bold dressing with significant flavor it was bland, uninspiring, and lacked the flavor to really make the salad a true enjoyment. For a dressing that consisted of two great ingredients, it was shockingly underwhelming. —— While I still probably would go back, you have to either lower your expectations or just be prepared for a spotty meal. The ambience is great for family, friends, or even watching the big game. The service was generally good. They just have a menu that is so complex and diverse it’s hard for them to make anything REALLY good.
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