Tokyo Steakhouse & Sushi Bar

Was there two weeks ago on vacation. I thought the family would enjoy. Everyone’s steak was tough, the shrimp and scallops were tough and over cooked. Shortly after leaving, my uncle and I were both sick. My sickness lasted two days. The worst $200.00 I ever spent on a meal!

I wish I could give this place more stars, Really I do. I want to love it, but I just can’t. We’ve been here several times before. It’s very hit or miss. More miss thanks hit. This last time that we went, the service started out strong and then got very weak. I don’t know if he got a big table and then deserted us or what? The food is just OK. Nothing to write home about. The floors are very slippery. I don’t know what is going on with the floors. I don’t know if they’re dirty or if it’s just that weird surface that their floors are made out of. Very slippery. And. It’s very loud. We will never go back on a Friday or Saturday night.. Those drums are just way too much for a dinner setting. I’m sure some people love it, but we did not. We will be back, but only because there is a shortage of good places to eat in Panama City without driving to 38A.

Rod(Rob?) the hibachi chef will literally tell you he doesn’t like his job, at first we thought it was him being humorous until the meal progressed. No…he is serious as can be he does not like his job and I pray you don’t get him as a chef because the quality shows. Dude literally brought out the sushi sauce and yum yum sauce straight from manufacturer container (didn’t think anything of it until NO OTHER CHEF has them on their prep carts! lol). Every other chef around us seemed great, enthusiastic, positive, and friendly. Total opposite of what Rod (Rob?) is. I hope he’s able to find comfort in his employment soon so you won’t have to suffer his self-pity that he literally brings to the table. The family beside us said he overcooked their food last time, as well. We will not return to this establishment & hope to find somewhere else that can employ someone who can at least pretend to make a special occasion on Father’s Day in front of 2 families with kids.

The server at the hibachi was not fun at all. The food barely covered the plate, was low on rice, food quality was good but service really sucked.

It was a lot of fun, and the food was good.

The staff is really nice and attentive

We were celebrating an event with family, request were made prior to accommodate allergies. We understand that mistakes happen but when we say no shrimp because it’s a severe allergy (anaphylactic shock/death) & you say eat around it or drink some alcohol the itch will go away!
At that point you cannot correct the mistake! Offering to make a completely separate meal in the back isn’t trust worthy when the cook at the table finds it to be a joking matter!
Management needs to educate & train their staff!

Incredible sushi and waiter

Went for lunch left with dinner and lunch for the next day. Seriously so much food. Super worth it.

Cooks are amazing and the food is good. However the servers are almost non existent and rude! Should have just went to chow time.

Food was good but a little bland, good show and service.

Atmosphere: 5

Food: 4

Service: 5

Recommended dishes: Sushi, Philadelphia Roll, Hibachi Fried Rice, Salad Dressing, Hibachi Steak, Soup, Steak, Hibachi Chicken

A group of us decided to try a different hibachi restaurant. I'm glad we made reservations as there was a line going out the door. The food was okay, a few of us ordered hibachi fillet mignon. The filet was not really a good cut as it was chewy. Everything else seemed to be okay

Atmosphere: 4

Food: 3

Service: 4

Very tasty, but I wish you to tidy up the interior a little.

Atmosphere: 4

Food: 5

Service: 5

It's ok one good thing is you get a large portion I ordered steak and shrimp from the hibachi grille steak was tough shrimp over cooked and I believe they use a teriyaki sauce on everything

Atmosphere: 3

Food: 2

Service: 4

Good service great food.

Atmosphere: 5

Food: 5

Service: 5