Bluefin Sushi at Parkland

Everything was over and above. Excellent food and service

I placed a pickup order through their website. They were missing one of the items, but would not refund. I dont understand why Instead they gave a substitution. It tasted so bad i literally spit it out. The remaining sushi i had was barely editable with fish that had clearly been laying out even though we got it half an hour after they opened. Never again.

amazing sushi place this is my favorite restaurant

After years of quiet consistency, Bluefin Parkland has officially entered a bold new phase under the ownership of Tim Sathonpanich. A familiar face to loyal diners, Tim spent 15 years orchestrating the front of house — and now he’s brought that same care and commitment to the entire operation. With a refreshed team that includes three full-time sushi chefs led by the exceptionally talented Chef Tony, Bluefin is evolving with purpose.

Chef Tony, who previously sharpened his skills at Tee Jay Thai Sushi in Fort Lauderdale, brings a modern, art-forward approach to the sushi counter. His sashimi creations are a visual and textural delight — one standout featured ruby slices of tuna and salmon wrapped around jicama, topped with avocado, black tobiko, and a delicate creamy drizzle over a chili-spiked ponzu. Another dish layered salmon sashimi with crispy shallots, roe, and scallion over a citrusy ponzu, while a third boldly mixed hamachi and conch, with bamboo shoots and jalapeño that delivered serious heat and brightness. Tony’s plating is precise but never pretentious — this is art you want to devour.

Not to be outshined, the hot kitchen came through with two showstoppers. The shrimp in red curry was rich and aromatic, the sauce complex and balanced with just the right touch of sweetness and spice. And then there was the whole fried snapper — golden, crisp, and majestically plated with sautéed vegetables and a chili dipping sauce on the side. It’s one of those dishes that makes a statement before the first bite, and it absolutely delivers.

Big changes are still to come: a new, streamlined menu is in the works to make the experience more approachable, along with a rotating specials board to highlight seasonal creativity. And while nothing is official yet, let’s just say a Happy Hour is being strongly encouraged — so keep your eyes peeled.

Bluefin has always had a loyal following in Parkland, and under Tim’s stewardship, it’s poised to win over an entirely new generation of diners. If you haven’t been in a while, now’s the time.

Joe Nina and may were excellent as usual

A terrific birthday party was provided!

Food was very fresh and flavorful. Everything is authentic. I highly recommend this place

Atmosphere: 5

Food: 5

Service: 5

I got the sushi for two combo and it was a lot of food for a good price and the sushi quality was very good

Atmosphere: 5

Food: 4

Service: 5

Did an Uber pick up there. The place seem cozy and they had an authentic fish from Japan on the menu. Also you could seat outside or inside.

Food: 5

This has become one of our favorite spots. Everything in this restaurant is worth 5 stars. The restaurant sits in a nice little hidden area with an adorable outside seating area with lights (nice for a little dinner date). The service is top notch! You walk in and immediately are greeted with smiles and a vibrant atmosphere. Not to mention the food is incredibly good. Every time we come we try something different and every time we are pleasantly surprised with how good everything is. Overall amazing experience.

Atmosphere: 5

Food: 5

Service: 5

The best! Celebrated my daughter's birthday there yesterday. I have been there 4 times, and 5 stars each time.

Atmosphere: 5

Food: 5

Service: 5

Great food, fresh, and well presented. Service was friendly, did not have to wait too long for our food. The owner came over and checked that everything was to our liking. Gave us suggestions and answered questions on some of the menu items. I will definitely come back when I'm visiting in Florida.

Atmosphere: 5

Food: 5

Service: 4

Recommended dishes: Lobster Bomb, Miso Soup, Salad

The place had several TVs, each with a football game on. We were escorted to our seating place by Yao, our server. The place had ramuné (which I love) and many unbelievably delicious food ?
We really recommend this restaurant for all people.

Kid-friendliness: Our server, Yao, was extremely nice to both children and adults, greeting them the second they got in.

Atmosphere: 5

Food: 5

Service: 4

Recommended dishes: Sushi for Two, Sashimi Salad, Miso Soup, Celebration Roll, Single, Tuna, Dragon Roll

The Thai Basil was the worst I ever had at a restaurant. Could find no basi, It was covered with a sauce that lacked taste. The beef was rubbery and the vegetables were cut with a heavy hand.

Your staff is not correct. My order was to go. Picked it up @6:45 Friday night. paid $68.00 as there were other items on the order.
Check your receipts.
Perhaps as a business owner it would have been more courteous to have called you, but the dish was so tasteless and ill prepared I let my disappointment get the better of me.

Food: 1

Excellent dining experience at Bluefin. The sushi was fresh and the meals were beautifully crafted and delicious. Loved the ambiance and service. Will definitely come back.

Atmosphere: 5

Food: 5

Service: 5