U-Sushi Japanese & Thai
610 N University Dr, Pembroke Pines
(954) 885-2088
Customers' Favorites
Volcano Roll with Scallops Dynamite
Coconut Shrimp Roll
Tom Kha Shrimp Soup
Tom Kha Soup Thai
California Roll
Avocado Salad
Dragon Roll
Spider Roll
Rice Balls
Abbey Roll
Salad & Appetizers
Green Salad
Garden greens with your choice of ginger or honey miso dressing.
Kanisu
Crab, avocado, and masago rolled in paper-thin cucumber. Served with rice vinegar. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Cold Noodle
Tuna Tataki
Thin cut seared tuna with ponzu sauce. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Spicy Conch & Octopus
Conch, octopus, masago, and cucumber mixed with spicy mayonnaise. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Avocado Salad
Green salad topped with avocado, crab, shrimp, masago, mayonnaise, and ginger dressing.
Seaweed Salad
Grilled Sesame Tuna Salad
Green salad top grilled sesame tuna with ginger or honey miso dressing.
Sushi Appetizers (6 pcs)
Tuna Yuki
Fresh tuna with avocado, oranges, masago, scallions, and tempura flakes mixed with spicy sauce and cucumber bedding or sushi rice bedding. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Sashimi Appetizer
10 pcs of fish. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Baby Octopus
Marinated baby octopus. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Cucumber Cuked Roll with Salmon, Tuna, & Yellowtail
Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Cucumber Cuked Roll
Naruto Veggies
Assorted vegetables wrapped in paper-thin cucumber. Served with honey miso sauce.
Sunomono
Conch, crab, octopus, and cucumber. Served with rice vinegar or kimchee sauce.
Beef Tataki
Thin cut seared beef with ponzu sauce. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Ika Sansai
Old marinated squid salad. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Krab Salad
Scallions, masago, mayonnaise, and cucumber bedding. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Super Seafood Salad
Large garden salad topped with tuna, salmon, white fish, crab, shrimp, and house dressing. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Soups
Miso Soup
Seaweed, tofu, and scallions with soybean broth.
Chicken Vegetable Soup
Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Tom Kai Soup-Thai
Coconut milk, mushrooms, fresh lemongrass, scallion, tomato, and lime juice.
Vegetable Tofu Soup
Tom Yum Soup-Thai
Hot and sour stock with lemongrass, fresh mushroom, scallion, tomato, and lime juice.
Fish Soup
Fish and vegetables with miso base. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Crab & Spinach Soup
Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Kitchen Appetizers
Krab Rangoon (6 pcs)
Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Gyoza
Steamed, pan-fried vegetable, or pork dumpling.
Fried Calamari (Thai Style)
Served with a chili sauce. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Edamame
Steamed soybeans.
Satay Skewers
Chicken or beef grilled served with peanut and cucumber sauce. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Avocado Egg Rolls
Avocado, lettuce, and spicy mayonnaise wrapped in egg roll skin and deep-fried. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Golden Rice Ball
Fried with sushi rice, krab, and cream cheese. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Vegetable Tempura Appetizers
Fresh vegetable lightly fried in Japanese batter.
Harumaki
Japanese spring rolls.
Beef Negimaki
Tenderloin beef rolled with scallions and served with teriyaki sauce. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Soft Shell Crab (2 pcs)
Deep-fried and served with ponzu sauce. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Shrimp & Veggie Tempura Appetizers
Shrimp 2 pcs and veggie deep-fried in Japanese batter only Shrimp 4 pcs. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Tiger Tear (Thai Style)
Grilled sliced beef with red onions and scallions cooked minced rice chilies and lime juice. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Salmon Kama
Grilled salted salmon jaw. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Ebi Sumai (6 pcs)
Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Dynamite in Shell
Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Coconut Shrimp
Shrimp fried in delicious coconut shrimp. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Age Tofu
Fried tofu served with tempura sauce.
Fried Conch (Katsu Style)
Served spicy mayonnaise lemon.
Shrimp in a Blanket
Fresh shrimp wrapped in the skin for deep-fried. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Spicy Shrimp & Squid Salad
Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Hamachi Kama
Grilled salted hamachi jaw.
Wahoo Tempura
Wahoo deep fried, top with masago, eel sauce, and spicy mayonnaise.
Shrimp & Scallops Grilled with Skewers
Shrimp scallops with red paper and onion grilled. Served with teriyaki sauce. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Nam Sod (Thai)
Minced chicken or pork with sliced ginger, onion, scallion, peanut, lime juice, and ground chili. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Noodles
Beef Noodles
Yaki udon or yakisoba sauteed noodles with vegetables and special sauce. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Chicken Noodles
Yaki udon or yakisoba sauteed noodles with vegetables and special sauce. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Veggie Noodles
Yaki udon or yakisoba sauteed noodles with vegetables and special sauce.
Pork Noodles
Yaki udon or yakisoba sauteed noodles with vegetables and special sauce. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Shrimp Noodles
Yaki udon or yakisoba sauteed noodles with vegetables and special sauce. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Ramen Noodle
Pork Ramen
Beef Ramen
Shrimp Ramen
Chicken Ramen
Vegetable & Tofu Ramen
Sushi & Sashimi A La Carte
Avocado A La Carte
Salmon A La Carte
Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Scallop A La Carte
Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Masago A La Carte
Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Baby Octopus A La Carte
Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Inari (Fried Tofu) A La Carte
Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Tuna A La Carte
Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Eel A La Carte
Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Tamago A La Carte
Asparagus A La Carte
Sweet Shrimp A La Carte
Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Squid A La Carte
Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Crab A La Carte
Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Mackerel A La Carte
Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Ikura A La Carte
Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Tofu A La Carte
Shrimp A La Carte
Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Conch A La Carte
Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
White Fish A La Carte
Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Octopus A La Carte
Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Hamachi A La Carte
Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Surf Clam A La Carte
Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Sushi & Sashimi Combos
Sushi Deluxe
Chef Choice Only.
10 pcs of sushi, California roll, 1/2 tuna roll, and 1/2 JB roll. Served with soup or salad. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Roll & Roll Combo
1 tuna roll,1/2 California roll, 1/2 JB roll, and 1/2 eel roll. Served with soup or salad.
Lady Finger
Chef Choice Only.
Rainbow roll and 5 pcs sushi. Served with soup or salad.
Sushi Regular (7 pcs)
Chef Choice Only.
Sushi and California roll. Served with soup or salad.
Sashimi Deluxe (18 pcs)
Chef Choice Only.
Served with soup or salad.
Sashimi & Sushi Combo
Chef Choice Only.
6 pcs sushi, 9 pcs sashimi, and 5 pcs California roll. Served with soup or salad.
Sashimi Regular (12 pcs)
Chef Choice Only.
Served with soup or salad.
Vegetable Combo
Chef Choice Only.
Vegetable roll, 5 pcs sushi, and 1 pc hand roll of assorted vegetable. Served with soup or salad.
Chirashi
Chef Choice Only.
Sushi rice in a bowl topped with assorted raw fish. Served with soup or salad. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Usuzukuo
Chef Choice Only.
Very thin slices of tuna, salmon, and whitefish. Served ponzu sauce. Served with soup or salad. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Sushi & Sashimi Boats
Single Boat
Chef Choice Only.
1 California roll, 10 pcs sashimi, 7 pcs sushi, and fish dynamite. Served with soup or salad. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Double Boat (For 2)
Chef Choice Only.
1 California roll, 1 JB roll, 20 pcs sashimi, 14 pcs sushi, and fish dynamite. Served with soup or salad.
Boat Chu (For 3)
Chef Choice Only.
1 California roll, 1 JB roll 1 rainbow roll, 30 pcs sashimi, 21 pcs sushi, and fish dynamite. Served with soup or salad. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Boat Dai (For 4)
Chef Choice Only.
California roll, 1 JB roll, 1 rainbow roll, 1 futomaki roll, 40 pcs sashimi, 28 pcs sushi, and fish dynamite. Served with soup or salad. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Hand Rolls
Shrimp Tempura Hand Roll
Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
California Hand Roll
Spicy Tuna Hand Roll
Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Salmon Skin Hand Roll
Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Tuna Hand Roll
Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Vegetable Hand Roll
J.B.Hand Roll
Eel Hand Roll
Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Dynamite Hand Roll
Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Hamachi Hand Roll
Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Salmon Hand Roll
Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Spider Hand Roll (2 pcs)
Sushi Rolls
Abbey Roll
Shrimp tempura, crab salad, masago, and cream cheese topped with avocado and crunch. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
JB Tempura Roll
Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
California Roll I/O Sesame Seed
Dragon Roll
Shrimp tempura, eel, cream cheese, cucumber, asparagus, masago, and avocado on top. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Spicy Tuna Roll
Tuna, scallion, and cucumber with spicy sauce. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Mango Moon Roll
Krab salad, mango, and cucumber tempura flakes topped with mango and dynamite. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
J.B. Roll
Salmon cream cheese and scallions.
Rainbow Roll
Tuna salmon and whitefish on the top of California roll. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
French Roll
Shrimp, crab, avocado, cucumber, tempura, flakes, masago, and cream cheese in soy. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Shrimp Tempura Roll I/O SS
Asparagus, cucumber, avocado, and mayonnaise. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Salmon Roll
Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Crunchy Roll
Salmon, tuna, white fish, crab, carrot, and cream cheese rolled in served and deeply fried no rice. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Tempura Eel Roll
Eel, cream cheese, masago, and scallion deep-fried crunchy style. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Coconut Shrimp Roll
Alaskan king crab, avocado, cream cheese, spicy mayonnaise, and tempura coconut shrimp top. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Volcano Roll
California roll topped with fish dynamite with conch or scallop. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Mexican Roll I/O Masago SS
Shrimp tempura, cucumber, avocado, scallion, and spicy mayonnaise. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Rose Roll
Spicy salmon, jalapeno, avocado, spinach, and tuna on top. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Key West Roll
Crab, spicy tuna, tempura flakes, scallion, and top with seaweed salad. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Winter Dragon Roll
Dragon roll with dynamite on top. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Red Dragon Roll
Dragon Ball tune on top. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Katsu Chicken Roll I/O SS
Chicken fried with crispy batter. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
George Roll
Shrimp tempura, tuna, scallion, avocado, asparagus, cream cheese, and crab on top. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Nice Roll
Crab salad topped with avocado and shrimp. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
AC Roll
Tuna, salmon, white fish, cream cheese, scallion, and masago I and O avocado on top. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Orange Dragon Roll
Dragon roll salmon on top. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Alaskan Roll I/O SS
Alaskan king crab, avocado, cucumber, and cream cheese. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Vegetable Roll
Avocado, cucumber, carrots, spinach, and scallions.
Spider Roll I/O & Masago
Softshell crab, asparagus, cucumber, avocado, and mayonnaise. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Lobster Roll I/O Masago
Tempura lobster tail, asparagus, crab, and avocado. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Jamaica Roll
Tuna and white fish, avocado, asparagus, masago, and top with tempura snapper. Served with eel sauce and spicy mayonnaise. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Spicy Valentine Roll
Kimchee Roll I/O SS
Conch, cucumber, spinach, scallions, and spicy sauce. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Bingo Roll
Spicy tuna, krab, mango, cilantro, cucumber, and baked salmon skin on top. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Tuna Roll
Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Florida Roll
Conch, masago, and mayonnaise. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Eel Roll
Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Dynamite Roll
Baked fish, crab masago, and mayonnaise with conch or scallop. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
New York Strip Steak Roll
New York strip steak, crab eel, and avocado wrapped with a tortilla. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Crystal Roll
Steamed shrimp, crab salad, avocado, top w/salmon tuna white fish avocado.
Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Dolphin Roll
Eel, cream cheese, cucumber, and topped with crab, tempura flakes, and spicy mayonnaise. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
TGIF Roll
Tuna, shrimp, cob, scallion, and cucumber I and O with tempura fish mayonnaise and masago on top. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Boston Roll I/O SS
Shrimp, lettuce, avocado, cucumber, and mayonnaise. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Eel Fashion Roll
Shrimp tempura, eel, crab, and cucumber topped with avocado and eel. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Birthday Roll
Tempura wahoo, crab, eel, and cucumber top with avocado and tempura flakes. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Tropical Roll
Shrimps, cucumber, avocado, and cantaloupe top with tuna, salmon, white fish, and kiwi. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Miami Roll I/O Masago (Green & Red)
Salmon with tuna avocado, asparagus, and cantaloupe. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Tanzana Roll I/O Masago
Hamachi, asparagus, avocado, and scallion. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Futomaki Roll I/O SS
Salmon Skin Roll
Salmon skin cucumber. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Dancing Eel Roll
Eel on top of the California roll. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Hamachi & Scallions
Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Crazy Roll I/O SS & Masago
Eel salmon skin, cucumber, avocado, scallions, and asparagus. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
1/2 Futomaki Roll
Hot Tuna Sandwich Roll
Spicy tuna, salad tuna, scallion, carrot, masago, and spicy sauce. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Tempura Butterfly Roll
Salmon, crab, asparagus, and masago wrapped with seaweed and deep-fried no rice. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Bahamas Roll I/O SS
Conch, salmon skin, crab, avocado, scallion, and carrot. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Banana Roll I/O SS
Crab, tempura banana, avocado, and cucumber. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Hawaii Roll (No Rice)
Tuna, salmon, white tuna, scallions, lettuce, cream cheese, masago, and wrapped with rice paper or soy ban paper. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Dinner Combo Platters
Shrimp Tempura & Chicken Teriyaki
Served with soup or salad and rice. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
3 pcs Sushi, 6 pcs Sashimi, & Chicken Teriyaki
Served with soup or salad and rice. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Steak Teriyaki & Chicken Tempura
Served with soup or salad and rice. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
3 pcs Sushi, 6 pcs Sashimi, 4 pcs Tempura Shrimp w/Veggie
Served with soup or salad and rice. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
3 pcs Sushi, 6 pcs Sashimi, & Steak Teriyaki
Served with soup or salad and rice. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Shrimp Tempura & Fish Teriyaki
Served with soup or salad and rice. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Itamemono
Shrimp & Vegetable Itamemono (Stir-Fried)
Served with soup or salad and rice. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Chicken & Vegetables Itamemono (Stir-Fried)
Served with soup or salad and rice. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Yakiniku Itamemono (Stir-Fried)
Beef and onions in special sauce. Served with soup or salad and rice. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Pork Shogayaki Itamemono (Stir-Fried)
Pork and onions in special sauce. Served with soup or salad and rice. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Scallops & Vegetables Itamemono (Stir-Fried)
Served with soup or salad and rice. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Seafood Combo Itamemono (Stir-Fried)
Shrimp, lobster, scallops, and vegetables. Served with soup or salad and rice. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Teriyaki & Tempura
Salmon Teriyaki
Served with soup or salad and rice. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
N.Y. Strip Steak Teriyaki (12 oz)
Served with soup or salad and rice. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Shrimp Tempura
Shrimp and assorted vegetables. Served with soup or salad and rice. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Chicken Teriyaki
Served with soup or salad and rice. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Tempura Combo
Chicken, shrimp, fish, and assorted vegetables. Served with soup or salad and rice. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Chicken Tempura
Chicken breast and assorted vegetables. Served with soup or salad and rice. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Vegetable Tempura
Assorted vegetables. Served with soup or salad and rice.
Agemono
Chicken Agemono
Served with soup or salad and rice. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Pork Katsu Agemono
Served with soup or salad and rice. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Snapper Katsu Agemono
Served with soup or salad and rice. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Donburi
Guniku Don (Beef)
Served over a bed of rice with salad or soup. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Unagi Don (Eel)
Served over a bed of rice with salad or soup. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Oyako Don (Chicken)
Served over a bed of rice with salad or soup. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Desserts
Thai Donuts
Tempura Ice Cream
Mango with Sweet Rice
Tempura Banana with Ice Cream
Tempura Cheesecake with Ice Cream
Ice Cream
Kids Meals
Chicken Katsu
Served with a bowl of rice. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Chicken Teriyaki
Served with a bowl of rice. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Chicken Finger
Served with a bowl of rice. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Sushi Lover 1/2 Cal Roll, Sushi (3 pcs), & Fruit
Served with a bowl of rice. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Steak Teriyaki
Served with a bowl of rice. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Tempura Shrimp
Served with a bowl of rice. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Tempura Fish
Served with a bowl of rice. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Thai Entrees
Basil Sauce
The red spicy sauce with onion and scallion, bell peppers, mushroom, and fresh basil leaves. Served with white rice and choice of soup or salad. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Ginger Sauce
Mushroom, onions, scallion, ginger, snow peas, and carrots. Served with white rice and choice of soup or salad. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Peanut Sauce
Peanut sauce with veggie. Served with white rice and choice of soup or salad.
Honey Sauce
Pineapple, cucumber, tomato, onion, scallion, mushroom, bell pepper, and carrots. Served with white rice and choice of soup or salad. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Garlic Sauce
Sauteed with freshly fried garlic. Served with white rice and choice of soup or salad. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Cashew Nut Sauce
Brown sauce with cashew nut, onion, bell peppers, carrot, scallion, snow pea, and mushroom. Served with white rice and choice of soup or salad. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Thai Fish
Salmon (10 oz)
Served with white rice and choice of soup or salad. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Snapper (10 oz)
Served with white rice and choice of soup or salad. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Thai Duck
Half Crispy Duck with Basil Sauce
Deep-fried duck with basil sauce. Served with white rice and choice of soup or salad. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Half Crispy Duck with Ginger Sauce
Mushroom, onions, scallion, ginger, snow peas, and carrots. Served with white rice and choice of soup or salad. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Half Crispy Duck with Curry Sauce
Bamboo shoots, bell pepper, and fresh basil leaves. Served with white rice and choice of soup or salad. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Half Crispy Duck with Chili Sauce
Red sauce with basil. Served with white rice and choice of soup or salad. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Thai Curry
Red Curry
Bamboo shoots, bell pepper, fresh basil leaves, and coconut milk peas. Served with white rice and choice of soup or salad.
Green Curry
Bamboo shoot, bell pepper, and fresh basil leave peas. Served with white rice and choice of soup or salad.
Panang Curry
Panang sauce with broccoli and coconut milk and fresh lemon leaves. Served with white rice and choice of soup or salad.
Massaman Curry
Potato, cashew nut, onion, and coconut milk sweet potato and white potato. Served with white rice and choice of soup or salad.
Thai Noodles
Pad Thai
Sauteed rice noodles with egg, bean sprouts, scallions, and ground peanuts. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Drunken Noodles
Sauteed wide rice noodles with egg mixed vegetables and basil leaves. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Pad Siew
Sauteed wide rice noodles with egg mixed vegetables. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Clear Noodles
Sauteed dear noodles with onions, scallions, celery, carrots, mushrooms, and egg. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Tom Yum Noodles
Egg noodles, mushrooms, and scallion with tom yum broth. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Thai Style Fried Rice
Pineapple Fried Rice
Shrimp, chicken, egg, onions, bell peppers, carrots, broccoli, pineapple, cashew nut, peas, and mushroom. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Shrimp Fried Rice
Basil Fried Rice
Shrimp chicken basil leaves, egg, onions, mushrooms, bamboo shoots, scallion, and peas. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Thai Seafood Fried Rice
Scallops, shrimp, calamari, egg, scallion, onion, green bean, tomato, carrots, peas, and mushroom. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Chicken Fried Rice
Beef Fried Rice
Veggie Fried Rice
Green Curry Fried Rice
Egg, shrimp, chicken, tomato, onions, mushroom, scallion, broccoli, and peas. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Pork Fried Rice
Thai House Specialties
Volcano Jumbo Shrimp
Grilled jumbo shrimp with special spicy red sauce. Served with white rice and choice of soup or salad. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Volcano Chicken
Breaded deep-fried chicken breast with special spicy red sauce. Served with white rice and choice of soup or salad. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Sauce
Spicy mayo
Eel sauce
Peanut dressing
Ponzu sauce
Terriyaki sauce
Ginger dressing
Kimchi sauce
Rangoon sauce
Siracha sauce
Honey miso dressing
Dumpling sauce
Boba Tea
Boba Milk Tea
Flavored Ice Tea
With fruit-flavored popping pearls
Beverages
Soda
Thai Ice Tea
Japanese Soda
Fruit Punch
Ice Tea
Cranberry Juice
Bottled Water
Perrier
Hot Tea
Apple Juice
Orange Juice
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Recent Reviews
I am Impressed with the Professionalism! The Food is Delicious and the Ambience is Outstanding! I would Highly Recommend if whoever reads this to definitely Give them a Try, Seriously. 🌟🌟🌟🌟🌟
April 2025
Loved this place. Not any more
I am sorry to say that for the first time they have failed with their food. Not even close to what they have been. Hope it's just a bad day, today, Friday Jan 3,2025.
I am sorry to say that for the first time they have failed with their food. Not even close to what they have been. Hope it's just a bad day, today, Friday Jan 3,2025.
January 2025
We love the ramen, sushi is very good too! We have been loyal to this place for years, amazing customer service and they want you to be happy and pleased with the food. Love it 😊
November 2024
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