Village Tavern

14555 SW 2nd St, Pembroke Pines
(954) 874-1001

Recent Reviews

Kyna Golden

I would definitely recommend the apple cobbler omg delicious ?

Atmosphere: 4

Food: 4

Service: 5

Gilda Baldwin

Food was excellent. We ordered the blackened chicken Alfredo and a meatball and grits skillet. Very good! The pomegranate sangria unusual and delicious.

Atmosphere: 5

Food: 5

Service: 5

Marsha Smith

Their steaks are good. .I also enjoy the rainbow trout and the spagetti squash.

Atmosphere: 5

Food: 4

Service: 5

Recommended dishes: New York Strip Steak and Baked Potato

Maggie Cortada

The food and service were both great.

Jeff

Food here is terrible ?

Food: 1

Gordon P

Fast service, great food and a seasoned staff with years of experience. Matt and the team at the bar were awesome. Had a wonderful insightful conversation with the head Chef Ed. Overall value exceeded expectations.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Cajun Seafood Fettuccine, Warm Butter Cake of the Day, Hot Crab Dip Backfin, Creme Brulee

Ricardo Bran

Service was good. Our server Hunter was attentive and kept coming around to ask if we were doing good.To me it felt like a Cheesecake Factory without the extensive menu. Food was tasty, and was brought out in a timely manner. Lots of things to choose from.The spring rolls were good. Four small pieces with three different dipping sauces - didn’t care for the peanut one but the other sauces were yummy.The huevos rancheros were interesting. Black beans on the bottom underneath fried tortilla. Eggs were on top and had pico de gallo. Beans were spicy so if you got a bite with everything, it was a party in my mouth. The plate came with a blueberry muffin and red skin potatoes on the side.

Atmosphere: 4

Food: 5

Service: 5

Ricardo B.

Service was good. Our server Hunter was attentive and kept coming around to ask if we were doing good. To me it felt like a Cheesecake Factory without the extensive menu. Food was tasty, and was brought out in a timely manner. Lots of things to choose from. The spring rolls were good. Four small pieces with three different dipping sauces - didn't care for the peanut one but the other sauces were yummy. The huevos rancheros were interesting. Black beans on the bottom underneath fried tortilla. Eggs were on top and had pico de gallo. Beans were spicy so if you got a bite with everything, it was a party in my mouth. The plate came with a blueberry muffin and red skin potatoes on the side.

Pedro A.

The food was amazing that I must feel was great. My kids enjoyed it. My steak was delicious and the mac & cheese OMG.

Richard Kellner

A few hours after I had bread and butter, New England clam chowder , a ribeye steak, garlic mashed potatoes, green beans and water I came down with bad food poisoning. Enough said.

Atmosphere: 1

Food: 1

Service: 1

Carmen Rodriguez

Food was really good and there's a lot of room in the seating!

Atmosphere: 5

Food: 5

Service: 5

Mayra C.

Loved everything. Food great. Grilled salmon with green beans delicious. Calamari appetizer wonderful. Service wonderful. Waitress was constantly attentive to our needs. Ambiance relaxing and spacious.

Laura Abreu

Amazing overall experience. Brandon was great!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Warm Butter Cake of the Day

Luis Barrios

Dine at Village Tavern the other day. Food, service and ambiance was all amazing, we eat at outside seating area, and enjoyed the nice weather wile dine.

Atmosphere: 5

Food: 5

Service: 5

Luis L.

Dine at Village Tavern the other day. Food, service and ambiance was all amazing, we eat at outside seating area, and enjoyed the nice weather wile dine.

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