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Customers` Favorites
Customers` Favorites
“My wife and I dined there this evening and had the Chefs blind tasting. What a fantastic experience. The waitstaff, the chef and the food were top notch. Every course was full of flavor and mind blowing pairings. Kiwi sorbet and tuna tartare? Yup! It was out of this world. Recommend and will go again. 11/10“
Customers` Favorites
“I can’t believe it’s taken us this long to find Taste of Jerusalem. Everything is so fresh, perfectly spiced, and well balanced!!! Already craving more 🤤“
Customers` Favorites
“What a hidden gem! Love this restaurant for date night or a quick snack. The food is all flavorful and well made.“
“The halal gyro spot is a combination of Quality and Freshness.“
Customers` Favorites
“We eat at this Cava a couple times a week. For the majority of the time it's a decent experience and we keep returning if that tells you anything. My suggestions are to make sure you confirm that the rice and lentils are cooked appropriately because sometimes those ingredients are still uncooked/hard as rocks. Watch them add your toppings because they seem to want to rush you through that process and they tend to skip toppings that you request because they are in a hurry to keep things moving.“
Customers` Favorites
“Super chill vibe and the patio is amazing. I honestly prefer this location vs downtown.“
Customers` Favorites
“Delicious food. Highly recommend the fried cheese and lamb.“
“Great restaurant, Amanda was a wonderful server. She had delicious recommendations. The calamari was too salty but cooked good and the sauce with it was so tasty. Loved the chicken schwarma and lobster ravioli. Decor was beautiful and enjoyed the overall experience. We will be back.“
Customers` Favorites
“I can’t believe it’s taken us this long to find Taste of Jerusalem. Everything is so fresh, perfectly spiced, and well balanced!!! Already craving more 🤤“
Recommended
Customers` Favorites
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“Salt delivered on every level. I started with a perfectly made dirty martini, and those blue cheese-stuffed olives were a standout. For dinner, I had the lamb lollipops, and they were tender, flavorful, and beautifully plated. We shared the charcuterie board, which was not only high quality but also had gluten-free crackers, a detail I really appreciated. It’s rare to find a restaurant that offers such great gluten-free options without compromising flavor or presentation. Service was top-notch, the atmosphere was relaxed yet upscale, and I left genuinely impressed. Salt is far more than a hotel restaurant. It’s a restaurant this Pensacola local looks forward to visiting again and again.“