The Grand Marlin

400 Pensacola Beach Blvd, Pensacola Beach
(850) 677-9153

Recent Reviews Order Online Reserve

Customers' Favorites

Jumbo Shrimp with Fries and Jalapeno Coleslaw
Pecan Dessert Dish with Vanilla Ice Cream
Salmon Fillet with Bacon and Veg Pieces
Loved & Rubbed Scottish Salmon
Wild American Shrimp & Grits
Salt \u0026 Peppers Calamari
TGM Signature Praline Basket
Grilled 1855 Angus Ribeye
Oysters on the Half Shell
Chocolate Brownie Sundae

Menu

Brunch Starters
Crispy Lobster Fingers
Vanilla, bean, and honey mustard.
Salt and Peppers Calamari
Banana peppers, pickle, habanero, and lime aioli.
Gulf Shrimp Cocktail
Cocktail, sauce, lemon, and comeback sauce.
Blue Angel Chips
House chips, Statesboro, blue cheese, and sauce.
House Smoked Gulf Fish Dip
Gulf fish, tomato, cucumber, and ritz crackers.
Tgm BBQ Shrimp
BBQ butter, sauce, and Gambino's bread.

Brunch Oysters
Fresh Shucked Gulf Oysters
Cocktails sauce and red wine mignonette.
BBQ Oysters
Pepper jack cheese, garlic, and BBQ butter.

Brunch Soup and Salad
Seafood Gumbo
Shrimp, crab, oysters, andouille, and dark roux.
Iceberg Wedge
Blue cheese, bacon, scallion, grape, and tomato.
Kale Caesar
Kale, romaine hearts, house Caesar dressing, parmesan, herb croutons, and crispy onion.
Field Greens Salad
Tomato, cucumber, red onion, parmesan, and balsamic vinaigrette.

Brunch Specialties
Classic Eggs Benedict
Canadian bacon, poached eggs, English muffin, hollandaise, and breakfast skillet potatoes.
St. Andrews Skillet
Potatoes, peppers, onions, bacon, cheddar cheese, and poached eggs.
Steak and Eggs
Grilled sirloin, scrambled eggs, and breakfast skillet potatoes.
Crab Cake Benedict
Lump crab cakes, poached eggs, English muffin, asparagus, jalapeno hollandaise, and breakfast skillet potatoes.

Brunch Entrees
Fried Gulf Shrimp
Jalapeno coleslaw, fries, cocktail, and tartar sauce.
Fish Sandwich
Seasonal gulf fish, Tillamook cheddar, lettuce tomato, tartar sauce, brioche bun, and fries.
Loved and Rubbed Scottish Salmon
Caramelized house rub, sweet potato hash, smoked bacon, and lemon butter.
TGM Cheddar Burger
Tillamook cheddar, lettuce, tomato, house made pickles, brioche bun, and fries.
Fried Gulf Oysters
Jalapeno coleslaw, fries, cocktail, and tartar sauce.
Grouper Piccata
Parmesan crust, sauteed spinach, whipped potatoes, crispy capers, and brown butter.
Gulf Shrimp Po Boy
Crispy Gulf shrimp, lettuce, tomato, Gambino bakery bread, remoulade, and fries.
Grilled Ribeye
14 ounce black Angus beef, whipped potatoes, and seasonal vegetables.
Prime Rib
Whipped potatoes, seasonal vegetables, au jus, and horseradish sauce.

Brunch Sides
Pork Sausage Patties (3 pcs)
Apple Wood Smoked Bacon (3 pcs)
Logan Turnpike Cheese Grits

Dinner Appetizers
Crispy Lobster Fingers
Vanilla bean honey mustard.
Salt & Peppers Calamari
Banana peppers, pickles, and habanero lime aioli.
Blue Crab Claws
Crispy fried or sautéed, tartar, & cocktail.
House Smoked Fish Dip
Yellowfin tuna, balsamic tomato, and ritz crackers.
Traditional Gulf Shrimp Cocktail
Cocktail sauce, lemon, and comeback sauce.
TGM BBQ Shrimp
BBQ butter, Worcestershire, and Gambino's bread.

Dinner Soups, Salads, and Sandwiches
Gulf Shrimp Po Boy
Crispy Gulf shrimp, lettuce, tomato, Gambino bakery bread, remoulade, and fries.
Iceberg Wedge
Blue cheese, bacon, scallion, and grape tomato.
Fish Sandwich
Seasonal gulf fish, Tillamook cheddar, lettuce, tomato tartar sauce, brioche bun, and fries.
Kale Caesar
Kale, romaine hearts, house Caesar dressing parmesan, herb croutons, and crispy onion.
Field Greens Salad
Tomato, cucumber, red onion, and parmesan balsamic vinaigrette.
TGM Cheddar Burger
Tillamook cheddar, lettuce, tomato house, pickles, brioche bun, and fries.

Dinner Seafood Specialties
Lemon Parmesan Pasta
Shrimp or chicken, vegetable medley, fettuccini, and lemon parmesan cream.
Grouper Piccata
Parmesan crust, sauteed spinach, whipped potatoes, crispy capers, and brown butter.
Ginger Soy Yellowfin Tuna
Spicy baby bok choy, wasabi whipped potatoes, and shiitake mushroom jus.
Loved and Rubbed Scottish Salmon
Caramelized house rub, sweet potato hash, smoked bacon, and lemon butter.

Dinner Steak & Chicken
Grilled 1855 Ribeye
1855 certified black Angus beef, roasted fingerling potatoes, and seasonal vegetables.
Roasted Springer Mountain Farms Organic Chicken
Salsa verde, charred lemon, whipped potatoes, and seasonal vegetables.

Dinner Add Ons
Crab Oscar
Grilled Gulf Shrimp (6)
Crab Cake
Chicken Breast
Scottish Salmon

Photos

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Photo credit: google
Photo credit: google
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Photo credit: google
+96 photos
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Recent Reviews

We had an outstanding dinner at The Grand Marlin! The tuna and swordfish were both cooked perfectly and full of flavor. The cocktails were expertly made, and the live music created an incredible atmosphere that made the evening even more enjoyable. Between the amazing food, waterfront setting, and outstanding service, this is our go-to restaurant whenever we're on Pensacola Beach. Highly recommended!
July 2026
My family goes here every year on our annual vacation and service is usually fine and food is always good. HOWEVER, this time we had an extremely inattentive server who only checked in on us every 15-20 minutes. She greeted us, took about 10 minutes to get us waters, still at that point didn't ask if we wanted anything to drink besides water, didn't ask us about appetizers until about another 10 minutes after that, the list goes on. We even had to get up and walk to...
July 2026
We sat on the north patio, which turned out to be a great choice. It was quiet, with only a couple of other tables occupied, and the views were beautiful. The indoor dining room had a much livelier, louder atmosphere, which may be great if that's what you're looking for. The food was excellent. I had the catch of the day, and everything we ordered was very good. My only real complaint was that our appetizers were served with very small dessert-sized plates, making it...
July 2026

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The Grand Marlin

400 Pensacola Beach Blvd, Pensacola Beach, FL 32561
(850) 677-9153