The Grand Marlin of Pensacola Beach

400 Pensacola Beach Blvd, Pensacola Beach
(850) 677-9153

Recent Reviews Order Online Reserve

Customers' Favorites

Jumbo Shrimp with Fries and Jalapeno Coleslaw
Salmon Fillet with Bacon and Veg Pieces
Loved & Rubbed Scottish Salmon
TGM Signature Praline Basket
Wild American Shrimp & Grits
Oysters on the Half Shell
Grilled 1855 Angus Ribeye
Chocolate Brownie Sundae
Salt & Peppers Calamari
Grilled Sea Scallops Me

Menu

Brunch Starters
Crispy Lobster Fingers
Vanilla, bean, and honey mustard.
Salt and Peppers Calamari
Banana peppers, pickle, habanero, and lime aioli.
Gulf Shrimp Cocktail
Cocktail, sauce, lemon, and comeback sauce.
Blue Angel Chips
House chips, Statesboro, blue cheese, and sauce.
House Smoked Gulf Fish Dip
Gulf fish, tomato, cucumber, and ritz crackers.
Tgm BBQ Shrimp
BBQ butter, sauce, and Gambino's bread.

Brunch Oysters
Fresh Shucked Gulf Oysters
Cocktails sauce and red wine mignonette.
BBQ Oysters
Pepper jack cheese, garlic, and BBQ butter.

Brunch Soup and Salad
Seafood Gumbo
Shrimp, crab, oysters, andouille, and dark roux.
Iceberg Wedge
Blue cheese, bacon, scallion, grape, and tomato.
Kale Caesar
Kale, romaine hearts, house Caesar dressing, parmesan, herb croutons, and crispy onion.
Field Greens Salad
Tomato, cucumber, red onion, parmesan, and balsamic vinaigrette.

Brunch Specialties
Classic Eggs Benedict
Canadian bacon, poached eggs, English muffin, hollandaise, and breakfast skillet potatoes.
St. Andrews Skillet
Potatoes, peppers, onions, bacon, cheddar cheese, and poached eggs.
Steak and Eggs
Grilled sirloin, scrambled eggs, and breakfast skillet potatoes.
Crab Cake Benedict
Lump crab cakes, poached eggs, English muffin, asparagus, jalapeno hollandaise, and breakfast skillet potatoes.

Brunch Entrees
Fried Gulf Shrimp
Jalapeno coleslaw, fries, cocktail, and tartar sauce.
Fish Sandwich
Seasonal gulf fish, Tillamook cheddar, lettuce tomato, tartar sauce, brioche bun, and fries.
Loved and Rubbed Scottish Salmon
Caramelized house rub, sweet potato hash, smoked bacon, and lemon butter.
TGM Cheddar Burger
Tillamook cheddar, lettuce, tomato, house made pickles, brioche bun, and fries.
Fried Gulf Oysters
Jalapeno coleslaw, fries, cocktail, and tartar sauce.
Grouper Piccata
Parmesan crust, sauteed spinach, whipped potatoes, crispy capers, and brown butter.
Gulf Shrimp Po Boy
Crispy Gulf shrimp, lettuce, tomato, Gambino bakery bread, remoulade, and fries.
Grilled Ribeye
14 ounce black Angus beef, whipped potatoes, and seasonal vegetables.
Prime Rib
Whipped potatoes, seasonal vegetables, au jus, and horseradish sauce.

Brunch Sides
Pork Sausage Patties (3 pcs)
Apple Wood Smoked Bacon (3 pcs)
Logan Turnpike Cheese Grits

Dinner Appetizers
Crispy Lobster Fingers
Vanilla bean honey mustard.
Salt & Peppers Calamari
Banana peppers, pickles, and habanero lime aioli.
Blue Crab Claws
Crispy fried or sautéed, tartar, & cocktail.
House Smoked Fish Dip
Yellowfin tuna, balsamic tomato, and ritz crackers.
Traditional Gulf Shrimp Cocktail
Cocktail sauce, lemon, and comeback sauce.
TGM BBQ Shrimp
BBQ butter, Worcestershire, and Gambino's bread.

Dinner Soups, Salads, and Sandwiches
Gulf Shrimp Po Boy
Crispy Gulf shrimp, lettuce, tomato, Gambino bakery bread, remoulade, and fries.
Iceberg Wedge
Blue cheese, bacon, scallion, and grape tomato.
Fish Sandwich
Seasonal gulf fish, Tillamook cheddar, lettuce, tomato tartar sauce, brioche bun, and fries.
Kale Caesar
Kale, romaine hearts, house Caesar dressing parmesan, herb croutons, and crispy onion.
Field Greens Salad
Tomato, cucumber, red onion, and parmesan balsamic vinaigrette.
TGM Cheddar Burger
Tillamook cheddar, lettuce, tomato house, pickles, brioche bun, and fries.

Dinner Seafood Specialties
Lemon Parmesan Pasta
Shrimp or chicken, vegetable medley, fettuccini, and lemon parmesan cream.
Grouper Piccata
Parmesan crust, sauteed spinach, whipped potatoes, crispy capers, and brown butter.
Ginger Soy Yellowfin Tuna
Spicy baby bok choy, wasabi whipped potatoes, and shiitake mushroom jus.
Loved and Rubbed Scottish Salmon
Caramelized house rub, sweet potato hash, smoked bacon, and lemon butter.

Dinner Steak & Chicken
Grilled 1855 Ribeye
1855 certified black Angus beef, roasted fingerling potatoes, and seasonal vegetables.
Roasted Springer Mountain Farms Organic Chicken
Salsa verde, charred lemon, whipped potatoes, and seasonal vegetables.

Dinner Add Ons
Crab Oscar
Grilled Gulf Shrimp (6)
Crab Cake
Chicken Breast
Scottish Salmon

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Recent Reviews

We dined in the main room indoors, very loud, was hard to hold a conversation. The main course was served 5 minutes after appetizers and we were very rushed. We also had no room to even fit the main courses dishes on the table when they came. After a while we decided on dessert then everything seemed to slow down. Waited a while for the check. Food was fantastic but experience was not the great considering the price point.
August 2025
We had an amazing lunch at The Grand Marlin. The tuna dip appetizer and field greens salad were a hit from the start. The chef's special entree, shrimp pesto pasta, was delicious. Our server, Shelby, was attentive and accommodating. Don't miss the gift shop too!
August 2025
The reservation was for 8 people outside for the first round table on patio. Got there ask if we had reservation, yes SheilaHawkins, 8 people round table. Got there the only people there were sitting at the round table that I had reserved. Very disappointed as we had our families in from Japan and Austin Texas and I had made the reservation in advance specifically for that table. As I said overall was great as usual our waitress was great. Just disappointed did not get table requested.
August 2025

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The Grand Marlin of Pensacola Beach

400 Pensacola Beach Blvd, Pensacola Beach, FL 32561
(850) 677-9153