86 Forks Bar + Table
$$ • Asian Fusion, Noodles, Cocktail Bar
Hours:
11 Palafox Pl Ste B, Pensacola
(850) 607-7336
About 86 Forks Bar + Table
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86 Forks Bar + Table Reviews
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I've been dying to try this place since we first rolled into town. Wow, was I in for a disappointment. The ambiance is super cute, but the floor feels like a greasy crime scene. We were greeted promptly by the General manager, who was super friendly, attentive, and helpful - she's the real MVP. The cocktails she whipped up for us were pure bliss. But, the food? More like food for thought... on how to do better. We ordered the Crab Claws Ramen-Guine, which was a total letdown....read full review
We spent $76 here this evening. The crab claw pasta was decent but the crab was overcooked. The boa chicken buns were the best thing we had there. The chicken ramen lacked seasoning but it was a huge bowl. The beef ramen was like warm at best.
We just had the perfect lunch here. Chef Carl, Mandylynn, and their team are so friendly and fast, and the food was AMAZING. The new lunch menu did not disappoint. This was literally the best pork I’ve eaten. So unique and flavorful!
Ratings
Menu
Hours
| Monday | 12 - 10PM |
| Tuesday | Closed |
| Wednesday | 12 - 10PM |
| Thursday | 12 - 10PM |
| Friday | 12PM - 12AM |
| Saturday | 12PM - 12AM |
| Sunday | 12 - 10PM |
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86 Forks Bar + Table is a popular spot for a date night with delicious food and friendly service. The poutine appetizer is a must-try, and the ramen dish is highly recommended. The lamb appetizer and sliders are flavorful, while the Duck dish remains a favorite. The staff, including Mandi, are welcoming and knowledgeable, helping to make the dining experience enjoyable. Despite being busy and sometimes understaffed, the fantastic drinks and good food make it worth returning to. Recently, many guests have praised the Asian fusion options, including the kung pao, noodle bowl, Korean sandwich, and tacos, with veggie versions that are also very tasty. The lunch menu is excellent, with some calling the pork the best they've ever had. The staff takes extra care, especially for guests with food allergies, often preparing allergen-free dishes that impress diners. The food, such as the duck fries, crab claws ramen-guine, curry chicken katsu bao, and Thai tea tiramisu, has received high praise for its taste and creativity. Overall, the restaurant offers a variety of options, including gluten-free and vegetarian choices, making it a delightful place to dine. The atmosphere is wonderful, and the helpful staff, like Mandi, ensure every visit is a memorable experience.