Another Broken Egg Cafe
1590 E 9 Mile Rd, Pensacola
(850) 462-4855
Customers' Favorites
Biscuits and Sausage Gravy with Potatoes
Lemon Blueberry Goat Cheese Pancakes
Another Broken Egg Bloody Mary Mix
Strawberry Pound Cake French Toast
City Grits with Cheese Omelette
Another Broken Egg Pepper Sauce
Lemon Pound Cake French Toast
Shrimp 'N City Grits Benedict
1 2 Order of Biscuit Beignets
Chicken Fried Steak Benedict
Seasonal Selections
Lobster Hash Benedict
Cheddar and ham-filled potato hash, poached eggs, sautéed lobster, truffle seasoned mushrooms, red pepper hollandaise, topped with fried onions. (910 cal) Served with grits or fresh country potatoes. (+180/320 cal)
Mediterranean Omelette
Cream cheese-filled omelette with sliced gyro meat, red onions, roasted red peppers and spinach. Topped with sliced tomatoes and goat cheese with Greek seasoning and served with flat bread. (640 cal) Served with grits or fresh country potatoes. (+180/320 cal)
Pumpkin Waffle
Pumpkin-infused Belgian waffle topped with pecans, cinnamon spiced compound butter and powdered sugar. (670 cal)
Tiramisu French Toast
French toast filled with cream cheese, topped with espresso whipped cream and dusted with cocoa. (910 cal) Served with two eggs any style (+120-220 cal) and choice of baked bacon or house-made sausage patties (+180/250 cal).
Brunch Specialties
Country Power Bowl
Scrambled eggs filled with country ham, onions and tomatoes over Cheddar Jack cheese grits. Topped with country sausage gravy. Served with baked bacon and an over-sized biscuit. (1370 cal)Pair with an Abita® Amber Lager (130 cal) and Rwanda Single-Origin Coffee (0 cal).
Crab Cake Benedict
Jumbo lump crab cakes on an English muffin, topped with poached eggs, andouille-infused hollandaise, red peppers and green onions.
Cinnamon Roll French Toast
Thick-sliced, house-baked French-toast style cinnamon rolls topped with cream cheese icing, rum butter sauce drizzle, fresh seasonal berries and whipped cream.
Hash Brown Benedict
Ham and cheese stuffed crispy hash brown croquettes, topped with poached eggs, mushroom herbed hollandaise and red peppers. Served with grits or fresh country potatoes
Mardi Gras Omelette
Filled with Louisiana crawfish, gulf shrimp, andouille and red peppers, topped with tomato hollandaise, tomatoes and green onions.
Chicken & Waffles
Crispy fried chicken tenders on a Belgian waffle, drizzled with house-made chipotle honey.
Shrimp 'N Grits
Gulf shrimp and andouille sausage sauteed with red peppers and onions in a spicy low country reduction, over creamy cheese grits. Served with garlic bread and a lemon.
Smoked Salmon Benedict
Toasted bagel, cream cheese, smoked salmon and poached eggs, topped with red onions, capers and green onions.
Eggs Blackstone Benedict
Grilled red tomato slices on an English muffin, topped with poached eggs, hollandaise, chopped bacon and green onions.
Traditional Classics
Traditional Day Starter
Two eggs any style with your choice of baked bacon, house-made sausage patties, andouille sausage, maple apple chicken sausage or sweet ham. Served with an English muffin.
Biscuit & Gravy
House-recipe country sausage over an over-sized biscuit, two eggs any style, and two house-made sausage patties.
Huevos Rancheros
Crispy flour tortillas, black beans, green chilies, onions and two over-medium eggs with Cheddar Jack cheese and cilantro. Sides of salsa and sour cream.
Eggs Benedict
Grilled breakfast ham on an English muffin, topped with poached eggs, hollandaise and green onions.
BROKEN EGG® Biscuit Sandwich
Fried chicken tender and a BROKEN EGG® topped with country sausage gravy on an over-sized biscuit.
Indulgences
Strawberry Pound Cake French Toast
French toast-style pound cake topped with fresh strawberries, fresh whipped cream and crème brûlée sugar
Buttermilk Pancakes
Three house-recipe buttermilk cakes.
Classic French Toast
Thick-sliced bread battered and grilled, topped with powdered sugar
Apple Fritter French Toast
French-toast style fritters layered with fried apples, a bourbon cream sauce and topped with fresh blueberries and powdered sugar. (1380 cal)
Belgian Waffle
Light and golden waffle topped with powdered sugar
Bourbon Street Pancakes
Three house-recipe cakes topped bananas, pecans, rum butter sauce drizzle and whipped cream.
Cookie Dough Waffle
Freshly-baked cookie dough Belgian waffle topped with cookie dough bites, fresh whipped cream, chocolate drizzle and powdered sugar. Served with two eggs any style and baked bacon or house-made sausage patties.
Lemon Blueberry Goat Cheese Pancakes
Three house-recipe cakes with fresh blueberries and goat cheese, topped with lemon zest and fresh whipped cream.
Omelettes and Scramblers
The Supreme Omelette
Filled with sausage, bacon, onions and mushrooms, topped with Cheddar Jack cheese.
Southwest Scrambler
Scrambled eggs filled with chorizo, onions, tomatoes and green chilies, topped with Cheddar Jack cheese. Sides of guacamole and salsa. Served with flour tortillas instead of an English muffin.
The Floridian™ Omelette
Cream cheese-filled omelette topped with garlic butter sautéed crab meat, Jack cheese and green onions
Lobster & Brie Omelette
Cream cheese-filled omelette topped with Brie cheese and champagne butter sauce sautéed lobster meat, tomatoes and green onions. Served with an English muffin.
Veggie Delight Omelette
Goat cheese-filled omelette with fresh spinach, tomatoes and sautéed mushrooms. Served with an English muffin and grits or fresh country potatoes.
Sunrise Spinach Scrambler
Scrambled eggs filled with fresh spinach, bacon and onions, topped with Jack cheese.
Bacquezo® Omelette
Cream cheese-filled omelette with bacon, topped with garlic butter sautéed chorizo, Jack cheese and green onions.
Hey Lucy!® Omelette
Chorizo, onions and green chilies omelette, topped with Cheddar Jack cheese and avocado. Sides of salsa and sour cream.
Sensible Creations
Shrimp Benedict
Poached eggs on grilled focaccia with sautéed mushrooms, roasted peppers, onions and arugula. Topped with Gulf shrimp in a creamy velouté sauce and sliced green onions. Served with fresh seasonal fruit.
Monterey Power Omelette
Egg white omelette with chicken, onions, green chilies and tomatoes. Topped with guajillo sauce, Jack cheese and avocado. Side of sour cream. Served with an English muffin and fresh seasonal fruit.
Skinny Omelette
Goat cheese-filled egg white omelette with asparagus, roasted red peppers and roasted garlic cloves. Topped with fresh herbs and green onions. Served with an English muffin and fresh seasonal fruit.
Lunch Duos
1/2 Crab Cake Benedict
Jumbo lump crab cakes on an English muffin, topped with poached eggs, andouille-infused hollandaise, red peppers and green onions.
1/2 Traditional Benedict
Grilled breakfast ham on an English muffin, topped with poached eggs, hollandaise and green onions.
1/2 Blackened Shrimp Salad
Choice of grilled or fried chicken, baked bacon, avocado, lettuce, tomato and pickled red onions with ranch dressing on a brioche bun.
1/2 Chicken & Waffles
Crispy fried chicken tenders on a Belgian waffle, drizzled with house-made chipotle honey.
1/2 Sonoma Club Sandwich
Ham, turkey, baked bacon, guacamole, Cheddar Jack cheese, tomato and pickled red onions on your choice of white or nine-grain bread.
1/2 Southern Fried Chicken Salad
Choice of grilled or fried chicken, baked bacon, avocado, lettuce, tomato and pickled red onions with ranch dressing on a brioche bun.
1/2 Chicken Salad Sandwich
Choice of grilled or fried chicken, baked bacon, avocado, lettuce, tomato and pickled red onions with ranch dressing on a brioche bun.
1/2 Bacon Lover's BLT&A
Thick-cut baked bacon strips, lettuce, avocado, tomatoes and Cheddar Jack cheese with garlic aioli on nine-grain bread.
Sandwiches & Salads
Bacon Lover's BLT&A
Thick-cut baked bacon strips, lettuce, avocado, tomatoes and Cheddar Jack cheese with garlic aioli on nine-grain bread.
Benedict Burger
Hand-pressed beef patty, grilled ham, over-medium fried egg, hollandaise and green onions on a brioche bun.
Classic Bacon Burger
Two hand-pressed beef patties, baked bacon, Cheddar Jack cheese, lettuce, tomato and red onion on a brioche bun. Served with a pickle and fresh country potatoes.
Southern Chicken Sandwich
Choice of grilled or fried chicken, baked bacon, avocado, lettuce, tomato and pickled red onions with ranch dressing on a brioche bun.
Sonoma Club Sandwich
Ham, turkey, baked bacon, guacamole, Cheddar Jack cheese, tomato and pickled red onions on your choice of white or nine-grain bread.
Chicken Salad Sandwich
All-white meat chicken salad, lettuce, tomato, nine-grain bread. Served with fresh country potatoes and a pickle spear.
Brunch Jambalaya
Shrimp, crawfish and andouille sausage in a spiced bell pepper, onion and celery rice sauté. Topped with two eggs any style (+120-220 cal).
Louisiana Gumbo
Louisiana-style gumbo, shrimp, crab, crawfish, jambalaya rice, green onions. With focaccia bread
Chicken Tortilla Soup
Roasted all-white meat chicken, corn, black beans, tomato broth, crispy tortilla strips, diced tomatoes, cilantro.
Southern Fried Chicken Salad
Mixed greens, fried chicken tenders, sliced hardboiled egg, tomato, bacon bits, pickled red onions, honey mustard dressing.
Blackened Shrimp Salad
Mixed greens, blackened shrimp, tomato, cucumber, scallions, pineapple, pickled red onions, parmesan cheese crisps, honey jalepeño vinaigrette.
Southwest Chop Salad
Romaine, spinach, mushrooms, red onion, black beans, chopped bacon and turkey tossed in a chipotle ranch. Served with crispy tortilla strips, avocado and tomato slices. Substitute chicken at no additional cost.
BROKEN EGG® Biscuit Sandwich
Fried chicken tender and a BROKEN EGG® topped with country sausage gravy on an over-sized biscuit.
Kid's Menu
Kids' French Toast Sampler
One thick-sliced French toast topped with powdered sugar. Served with scrambled egg and baked bacon.
Kids' Waffle Sampler
Kid-sized waffle topped with powdered sugar. Served with scrambled egg and baked bacon.
Kids' Dollar Pancakes
Three kid-size house-recipe cakes. Served with scrambled egg and baked bacon.
Kids' Little Rooster
Scrambled egg, fresh seasonal fruit, English muffin and baked bacon.
Kids' Chocolate Chip Pancakes
Three kid-size house-recipe cakes filled with chocolate chips and topped with fresh whipped cream and chocolate syrup. Served with scrambled egg and bacon.
Mocktails
Strawberry Lemonade Spritzer
Muddled strawberries, fresh sour mix, strawberry purèe, sparkling water, garnished with strawberry & an orange slice. (140 cal)
Cucumber Mint Nojito
Cucumber, lime, fresh sour mix, agave, sparkling water, garnished with fresh lime, cucumber & mint. (50 cal)
Pineapple Berry Agua Fresca
Pineapple juice, strawberry purèe, sparkling water, lime, garnished with fresh mint. (80 cal)
Blackberry Smash Mocktail
Cocktails To-Go
Spiked Caramel Cold Brew
Baileys® , Kahlua® and cold brew coffee.
Spiked Vanilla Cold Brew
Tito's Handmade Vodka® and espresso with a RumChata cream topping.
Paloma Refresher
Milagro® Tequila, grapefruit juice, lemon lime soda and fresh lime with a mango salt rim.
ABE Famous Infused Mary
Spicy pepper-infused vodka with our house-recipebloody mary mix.
Tito's® Mary
Tito's Handmade Vodka with our house-recipe bloody mary mix.
Strawberry St. Germain® Mimosa
Wycliff California® Champagne infused with fresh fruit flavors and spirits.
Orange Mimosa
Wycliff® California Champagne and Simply Beverages®
Lemon Blueberry Mimosa
Wycliff® California Champagne infused with fresh fruit flavors and spirits.
Spiked Pecan Cold Brew
Maker's Mark Bourbon, butter pecan cold brew topped with pecans and cream topping and a caramel rim.
Hendrick's Blackberry Mule
Tito's Handmade Vodka and Watermelon Red Bull. (240 cal)
Cocktail Pitchers To-Go
ABE Famous Infused Mary Pitcher
Spicy pepper-infused vodka with our house-recipebloody mary mix.
Tito's® Mary Pitcher
Tito's Handmade Vodka with our house-recipe bloody mary mix.
Strawberry St. Germain® Mimosa Pitcher
Wycliff California® Champagne infused with fresh fruit flavors and spirits.
Orange Mimosa Pitcher
Wycliff® California Champagne and Simply Beverages®
Lemon Blueberry Mimosa Pitcher
Wycliff® California Champagne infused with fresh fruit flavors and spirits.
Avo Rita Pitcher
Avocado-infused fresh sour mix, Milagro® Tequila, Grand Marnier® and a salted rim. (1000 cal)
Sides
1/2 Order of Biscuit Beignets
Southern-style beignets with powdered sugar and honey marmalade.
Biscuit Beignets
Southern-style beignets with powdered sugar and honey marmalade.
Baked Bacon
Naturally smoked, thick-sliced crispy backed bacon.
2-Stack Indulgences Pancakes
Fresh Country Potatoes
Side of French Toast
1 Waffle
Grits
Fresh Seasonal Fruit
City Grits
Grits with cheese and topped with baked bacon, green onions and tomatoes.
House-Made Sweet & Savory Sausage
Biscuit
Chicken Sausage
Beverages
Vanilla Cold Brew
Vanilla cold brew with espresso and a cream topping (190 cal)
Salted Caramel Cold Brew
Caramel cold brew with a salted caramel rim. (430 cal)
100%25 Pure Squeezed Orange Juice
French Roast Cold Brew
Barista House Blend Coffee
Sweet Tea
100%25 Pure Pressed Apple Juice
Cranberry Cocktail Juice
2%25 Milk
Chocolate Milk with Fresh Whipped Cream
Raspberry Tea
Colombian Blend Coffee
Unsweet Tea
Soft Drink
Decaf Coffee
Maple Spice Cold Brew
Retail Items
Another Broken Egg Pepper Sauce
Another Broken Egg Bloody Mary Mix
Barista House Blend Coffee
One bag of our Barista House Blend Coffee to brew at home!
Single-Origin Coffee
One bag of our Single-Origin Coffee for you to brew at home!
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Recent Reviews
First time trying Another Broken Egg. There was no wait time, our order was taken quickly. The food was sub par. The home fries were cold and over seasoned-- tasted old. The grits were good. Biscuits and gravy were good but not warm. Server was attentive and very pleasant.
June 2025
This was my first time at this location with my family. The service was great and the food was amazing. We didn’t have to wait long to be acknowledged and seated. As well, our server was pleasant.
June 2025
This place is great and we frequent it often. However can you please add your gluten free options to Uber Eats and other carriers? I have to call every time to change my order to sub for gluten free bread. This most recent time I waited on hold for over 20 minutes. It would just save both the employees and gluten free customers a lot of time.
June 2025
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