We used Frank’s Daily Bread as our wedding caterer and it was AMAZING. I’m a huge Italian food fan and let me tell you- this exceeded my expectations. We got chicken Parmesan with penne pasta and lasagna as the main entrees along with salad and some stuffed bread. It was very obviously made from scratch, authentic Italian food. So yummy! Definitely recommend Frank for any of your upcoming catering needs.
Chandel Bouthot
We had Frank cater our wedding of about 65 people and we absolutely do not regret it!!! He was very easily to work with, professional, friendly, and his food was amazing!! It was such a big hit at the wedding. We look forward to buying his food at the farmers market and local grocers! We highly recommend him!
Shevlin Pierce Lockler
So this is my favorite vendor at a weekend market, Frank is so social and kind and hardworking. I had no idea how amazing of a cook eye was until I sampled the Tomato Salad. Since then I’ve come to the conclusion that my favorite item is the sauce. I don’t even like cannolis but Holy Cannoli! They’re honestly the best I’ve ever had. Meatballs are to die for. Chicken Parm frozen then thawed then baked at 350° until it’s 150° throughout .... I admire Frank and his passion and hope y’all meet him soon because he’s great and his food is wonderful!
Shevlin Pierce
So this is my favorite vendor at a weekend market, Frank is so social and kind and hardworking. I had no idea how amazing of a cook eye was until I sampled the Tomato Salad. Since then I’ve come to the conclusion that my favorite item is the sauce. I don’t even like cannolis but Holy Cannoli! They’re honestly the best I’ve ever had. Meatballs are to die for. Chicken Parm frozen then thawed then baked at 350° until it’s 150° throughout .... I admire Frank and his passion and hope y’all meet him soon because he’s great and his food is wonderful!
Dawn Williams
Oh my y'all! I went through the drive-thru market today. Got bread, manicotti and meatballs. so delicious.
Linda Evans Tippin
Thank you Frank for the wonderful food you brought in.
Steve M. Romanchak
Here in Pensacola, I have struggled to find authentic Italian food with a Red Sauce made with love. A true "all-day sauce" aka "Sunday Gravy". HOWEVER, With just a taste of Frank's sauce, I instantly found what I had been craving and was instantly transported back home to Western Pennsylvania.
Mary Medors
bought chicken parmigiana at the farmers market in Fairhope. It was fantastic and very reasonably priced. wish I had bought several.
We used Frank’s Daily Bread as our wedding caterer and it was AMAZING. I’m a huge Italian food fan and let me tell you- this exceeded my expectations. We got chicken Parmesan with penne pasta and lasagna as the main entrees along with salad and some stuffed bread. It was very obviously made from scratch, authentic Italian food. So yummy! Definitely recommend Frank for any of your upcoming catering needs.
We had Frank cater our wedding of about 65 people and we absolutely do not regret it!!! He was very easily to work with, professional, friendly, and his food was amazing!! It was such a big hit at the wedding. We look forward to buying his food at the farmers market and local grocers! We highly recommend him!
So this is my favorite vendor at a weekend market, Frank is so social and kind and hardworking. I had no idea how amazing of a cook eye was until I sampled the Tomato Salad. Since then I’ve come to the conclusion that my favorite item is the sauce. I don’t even like cannolis but Holy Cannoli! They’re honestly the best I’ve ever had. Meatballs are to die for. Chicken Parm frozen then thawed then baked at 350° until it’s 150° throughout .... I admire Frank and his passion and hope y’all meet him soon because he’s great and his food is wonderful!
So this is my favorite vendor at a weekend market, Frank is so social and kind and hardworking. I had no idea how amazing of a cook eye was until I sampled the Tomato Salad. Since then I’ve come to the conclusion that my favorite item is the sauce. I don’t even like cannolis but Holy Cannoli! They’re honestly the best I’ve ever had. Meatballs are to die for. Chicken Parm frozen then thawed then baked at 350° until it’s 150° throughout .... I admire Frank and his passion and hope y’all meet him soon because he’s great and his food is wonderful!
Oh my y'all! I went through the drive-thru market today. Got bread, manicotti and meatballs. so delicious.
Thank you Frank for the wonderful food you brought in.
Here in Pensacola, I have struggled to find authentic Italian food with a Red Sauce made with love. A true "all-day sauce" aka "Sunday Gravy". HOWEVER, With just a taste of Frank's sauce, I instantly found what I had been craving and was instantly transported back home to Western Pennsylvania.
bought chicken parmigiana at the farmers market in Fairhope. It was fantastic and very reasonably priced. wish I had bought several.
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