Restaurant Iron

22 N Palafox St, Pensacola
(850) 476-7776

Recent Reviews

Terra Shishido

Love this restaurant. Food is flavorful and fresh. Drinks are on point. Great place for a date, or birthday dinner with friends. Going later in the evening is preferred.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: House Cut White Truffle Fries, Caesar Salad

Madilyn Madray

My husband and I went for my birthday and we had the best time! The food was incredible, and my husband had the Aperol cocktail and said it was the best he’s ever had. They gave us a free dessert too! Highly recommend. Worth every penny!

Atmosphere: 5

Food: 5

Service: 5

Tyrisha Adams

Always by far my favorite culinary experience in Pensacola Florida. Chef is gifted and feeds my soul and my belly beyond my expectations every time. The flavors literally linger on my pallet for days weeks and months. Scroll no further Make the reservation!!!!!

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: House Cut White Truffle Fries, Cabernet Braised Colorado Lamb Shank, Black Garlic Butter Escargot & Gnocchi

David Y

I'd like to start out by saying that there is not another establishment like this in Pensacola. Nathan and his team really take it to the next level, from the moment you walk in they treat you like royalty. Ambience is perfect for a romantic dinner or a group of friends celebrating. Food is not only delicious and fresh but is also presented like an art masterpiece. Foie gras 'pb and j' appetizer is not to be missed, foie gras is perfectly seared, almond butter, strawberry jam and their toast are a match made in heaven! Their wine selection is unique and unlike any other restaurant in town.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Caesar Salad

Matthew Catron

Our waiter Ares was the epitome of perfect waiter. The food was amazing and well priced for what you get. If you can spend the money do it and you won’t regret it. The chicken wings were out of this world and ruins all others.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Roasted Brussels Sprouts and Blue Cheese

MarcS

The drinks were absolutely delicious and we loved our food! The duck is my favorite dish.

Atmosphere: 5

Food: 5

Service: 4

Sarah Blanchard

Food, service, and atmosphere were excellent!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Pork T-Bone, Icebox Nutella Pie

Linda Tish Andre Mandell

Drinks, food and service was excellent!

Amanda Buiho

Not the typical place I Think of when I think Pensacola. GREAT FOOD, GREAT DRINKS, and our server was OUTSTANDING. the entire staff was friendly too.

Atmosphere: 5

Food: 5

Service: 5

charla wood

Thank you for offering Iron To Go! It did not disappoint!! Loved the presentation! Our food was the perfect temperature and absolutely delicious! We will definitely be utilizing this service on a regular basis!!

Atmosphere: 5

Food: 5

Service: 5

Parker Sutherland

Service, service, service. The staff is extremely friendly and professional. Food was more than sensational. Well run brigade in the kitchen. Top of its class. Chef Alex and his team could be a beard award contender.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Caesar Salad

narvick rosario

The best restaurant in Pensacola. The best foia grass you will ever taste. And the cocktails are absolutely delicious. You must ask for theChocolate martini. I loved

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Fried Green Tomatoes, Truffle Scented Ribeye Tartare

Derrick Nguyen

Highly recommended fine dining experience in the Pensacola area. From NYC with high standards for these types of restaurants, however, Restaurant Iron met those expectations in atmosphere and service, at least.My wife and I celebrated our 5 year anniversary here and glad we did. The Anise Spiced Duck Breast was succulent and perfectly cooked with the most memorable black berry Foie Gras we have ever tried.The wait stave was truly exceptional with attentive and friendly service with extensive knowledge of the menu and modifications available as required.4 out of 5 for food as the Seafood Cioppino was a welcomed twist on the classic Italian stew however, was a little briny for my taste.Lastly we were treated to seasonal cobbler for our anniversary however, the cobbler although presented beautifully, had an overwhelming nutty/gritty texture while the apples, although thinly sliced had a rather al dente texture verses and expected tenderness.

Atmosphere: 5

Food: 4

Service: 5

Michael Wyatt

I’m trying not to get carried away with superlatives, but we had a truly excellent dinner. We went for our anniversary, and they took such great care to make it a special evening. Service was impeccable, and the food was amazing. The best Brussels sprouts, the best crème brûlée, and some of the best shrimp and lamb I’ve ever had.I also need to say how accommodating they were about my wife’s gluten allergy. They didn’t have a limited “gluten-free menu” like most places. Instead they told her to order whatever she pleased and they’d make sure it’s gluten free. That *never* happens. Couldn’t be happier with the experience.Dietary restrictions: Went above and beyond to accommodate a gluten allergy. Extraordinary service

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Roasted Brussels Sprouts and Blue Cheese

DocNguyen

Highly recommended fine dining experience in the Pensacola area. From NYC with high standards for these types of restaurants, however, Restaurant Iron met those expectations in atmosphere and service, at least. My wife and I celebrated our 5 year anniversary here and glad we did. The Anise Spiced Duck Breast was succulent and perfectly cooked with the most memorable black berry Foie Gras we have ever tried. The wait stave was truly exceptional with attentive and friendly service with extensive knowledge of the menu and modifications available as required. 4 out of 5 for food as the Seafood Cioppino was a welcomed twist on the classic Italian stew however, was a little briny for my taste. Lastly we were treated to seasonal cobbler for our anniversary however, the cobbler although presented beautifully, had an overwhelming nutty/gritty texture while the apples, although thinly sliced had a rather al dente texture verses and expected tenderness.

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