Paul's Pizza Company

13700 Perdido Key Dr Unit 106A, Pensacola
(866) 507-4992

Recent Reviews

Corey Wollard

Food is always pretty good. Tonight may have been a fluke, but was a miss. Our lemonade was opened before we got it. The chef salad, which is usually enough fixings inside for two meals, had about 1/3rd of the normal meats, cheeses, etc.

Food: 4

Service: 5

GentleBros

5 stars, if Eddie doesn't get a raise, we will drop it to 3. ?

Atmosphere: 4

Service: 5

Michael Rayburn

Absolutely the best pizza on the island!! The food is always on point! The crust is not too thick & not too thin. Just perfect! The pepperoni lovers pizza was delicious!!! My wife liked her Hawaiian pizza, but I can't agree because pineapple on a pizza?!? ? Seriously though, the staff is great & we even had the chocolate chip cookies, which were freshly baked with nice & gooey chocolate chips.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Hawaiian Pizza, Double Pepperoni Pizza

Rhino 1

Just ordered delivery from Paul's. Food was good but not great.Spaghetti and meatballs were good. Meatballs were great however the pasta wasn't spaghetti, it was linguine. Also there was very little marinara. Was a little dry.Also the calzone crust had little flavor.We did order banana pudding and it was a waste of money. There were no Nilla Wafers nor any other cookie. It was just a tub of pudding. Not great.

Food: 3

Service: 5

Gerald B.

The y suck order vegan got sausages and pepperoni horrible pizza the worst should have got a frozen

Wes R.

Great local pizza joint! Fast delivery - great pizza and price is on point. We order delivery - never any issues. GREAT SERVICE!

MaryJo W.

Delicious and affordable! We did delivery and the driver was so respectful. The quality was great.

Brenda Belcher

Best pizza on the Gulf Coast! We pick up weekly, and always treat family to their food when visiting. Crispy and thin crust!!!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Chicken Bacon Ranch, Double Pepperoni Pizza

Tally F.

Hands down the WORST pizza experience of all time. Made the decision to try this place based on several positive reviews. I am certain most if not all the positive reviews were fake ones paid for buy the ownership. I pulled this description off their website: Using the finest ingredients available, each pie is baked inside a special hand-crafted brick oven. The result provides the perfect finishing touch to our Roman inspired, hand-tossed, thin and crispy crust. Their description of this cardboard sauced pizza couldn't be further from the truth. There is no hand crafted brick oven. That is a flat out lie. The pizza (if that's what you call it) is beyond bad. They have a conveyor oven no different then Pizza Hut, Dominos, Papa Johns, e.t.c. The difference is any of those places just mentioned would be tenfold better then this lousy excuse for pizza. Locals don't endorse this place for good reason. Its terrible and expensive. Only hope they have is tourists make the mistake of ordering it like we did.

Tony Short

Nice friendly staff, owner is friendly and

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Create Your Own Calzone

Sam V.

Really good pie. We had the pepperoni lovers and liked it a lot. Might try calzone next time

Robert M.

The bar has all the ambience of a budget child care center, brightly lit, echoey acoustics, and the food quality is the same. Our salad was warm and greasy, pizza would have been better as a calzone --sparse ingredients which fell off flimsy crust when you picked it up. They are generous with their primary spice --salt. The only positive was the pleasant server/bartender, McKenna. And our bill (breadsticks, Caesar salad, 16' pizza, 4 drinks, was $97 before tip. I'll NEVRR go back.

Randy N.

Pretty disappointing pizza. We got the "Meat-e-or, and was light on toppings and flavor. The ham looked like sliced deli meat that had been cut into small pieces and not separated very well. We had to separate the pieces to try and get a little coverage. Crust was meh. Not planning to return, still looking for good pizza in Perdido Key.

Chris B.

We had their pizza a year ago and liked it but we had their pizza several days ago and it has changed...did not the same/ as good. Did not like the pepperoni and the taste/texture of the cheese. Also wanted a regular crust but only thin crust was available. They should offer more opions than just 'thin' crust pizza.

John Newby

Pizza is great! Servers and bartenders are attentive courteous. Daiquiri bar is new, beautiful and the daiquiris are perfect, not too sweet. A must when on Predido.

Atmosphere: 5

Food: 5

Service: 5

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