The Wine Bar & Market - Pensacola

Inside Wine World, 4970 Bayou Blvd, Pensacola
(850) 332-5596

Recent Reviews

Peter Mohylsky

Great atmosphere fun

Atmosphere: 5

Food: 5

Service: 5

Dan Lawrence

Parking: Very busy around 5pm

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Tagliatelle Carbonara

Ashley Young

Extremely Dissatisfied with this place. I called last week to make reservations for Valentines Day at 4pm. The girl went over the menu available at 5pm but told her we were looking to come at 4pm and just wanted to make sure that they had regular menu. She assured me they did and said I didn’t need reservations at 4pm. We got there today at 4pm and were turned away as they were closed til 5pm for their Valentines Dinner. Very disappointing

Atmosphere: 1

Food: 1

Service: 1

Melissa Richardson

Service was awesome and everything we had was delicious. Charcuterie, goat cheese, truffle fries, pasta, and cheesecake were all amazing. Will definitely be back!

Matthew Lopez

Tried for the first time. Really good! The Brie burger was cooked perfectly and the fries were great. The Spicy ketchup they use tastes freshly made (almost like marinara but thicker), and the drinks were good too!

Atmosphere: 5

Food: 5

Service: 5

Keith C.

Super low key fun great Food and even better times with friends .famuly . Nice and quuez

Nate J.

Hidden gem! So shocked when we went to check out the wines they had to find out there's a restaurant in the back. We had 3 appetizers and 2 main dishes to try a variety and it was 100% worth it! The food was so darn good and fresh, you could tell the cooks actually care about what they make. The servers were all very welcoming as each one would help each other out as they passed each table and made the whole experience worth it! The store has a huge selection of everything you need for a good wine night and new drinks to try, definitely try this place out!

Marilyn Evans

Very nice establishment. The appetizers were very good. I had the Brie and the Artichoke. Artichoke got a bit soggy from being piled into the bowl. Had Chicken Alfredo as the main. It was decent. I’ve had the pleasure of having had some very amazing pasta in my lifetime, so couldn’t say more there. Love the atmosphere. Service was excellent! I love the little market in front as well.

Atmosphere: 5

Food: 4

Service: 5

George Astin

Unique venue. Greatt wine

Atmosphere: 4

Food: 5

Service: 4

Don Z.

Great food , service and ambiance! Love the pizza! Everything made from scratch! Great place if your not in a hurry.

Kimberly

I just love this place very comfortable we enter the bar area and had a few glasses of wine and some food. The bartender was absolutely outstanding service was very pleasant.Vegetarian options: Salad was very delicious

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: 5 Cheese Charcuterie, Red Wine Flight

Kenny McCay

The Wine Bar and Market is my favorite place to go for lunch. I often go there with my husband or some of my friends. The food is amazing! Among the delicious dishes are the chicken salad—chock full of grapes and pecans, the kale Caesar to which I add a slice of salmon that is always well spiced and cooked to perfection, the mussels and a list of fantastic sandwiches. The Reuben is one of the best I’ve ever eaten. My husband loves it too. Two other great sandwiches are the hot chicken and the avocado BLT. The Wine Bar has an extensive list of wines by the glass. Happy hour is from 11:00 to 6:00, during which you can get a carafe for the price of a large glass of wine. The wine list changes often. It’s really fun to discover a new wine during lunch and then be able to purchase it in the liquor store adjacent to the restaurant. Service is outstanding. The store manager, Leesie, is fun and knowledgeable about wine, liquors, and cheeses. There is an extensive cheese case where you can find a huge variety of imported cheeses. I recommend this restaurant and liquor store wholeheartedly!

Atmosphere: 5

Food: 5

Service: 5

Cheri Y.

The "Wine bar & Market" is a pretty neat place. It has a great little market inside with the best selection of international cheeses & gourmet goodies. They serve fresh sandwiches & salads for lunch & have a fabulous authentic pizza oven that is very beautiful. Probably the most beautiful pizza oven I have ever seen. It is tiled in a shimmery gold & white color, dazzling. Just gorgeous. OuiOui. They also have a daily happy hour special where you can get a carafe of wine for the price of a glass. Even champagne! (11am to 6pm) woohoo! Champagne Friday is now moi thing! OuiOui. Haha. One Friday, we tried the mussels at Champagne happy "happy hour" & they were very good, the sauce was excellent. However, only half the mussels opened. Hopefully next time they will be fresher. Moi loves mussels so will give them another go & update my review accordingly. What I really love about "Wine bar & market" is you can just purchase wine, some of their fabulous international cheeses & their raw pizza dough to go, to make your own pizza pies at home. Raw Pizza Dough is $2.50 each, a great value. (Note: I usually make my own dough but I also love to try everyone else's stuff, plus, didn't have any made) Last time we were there we didn't have a lot of time to fanny about dining in, leisurely linger, we had a lot going on so we just grabbed some wine, international cheeses & some of their raw pizza dough to go, to take home & try. Moi got 3 of their raw pizza doughs. This is what I learned. Let their raw Pizza dough warm to room temperature. If you want a thicker pizza, just hand toss, top & bake pizza dough at 550. We bake on a pizza steel. If you want a thinner pizza, roll out pizza dough with a rolling pin. Moi made a Meat lovers with red sauce, A spicy meat lovers with red sauce & a Pistachio pesto shrimp with goat cheese. I find that the olive oil based sauce/pesto sauce made a better pie as it cooks a bit dry without the extra olive oil. So final results: If you want a more moist pie, add a lug of olive oil to THEIR crust before you top it with YOUR sauce. Unless it is a olive oil based/pesto sauce, then it's perfect. (Their dough cooks a little dry as it's obviously made in a commercial mixer & a little over kneaded)Conclusion: Would def purchase again. A great raw pizza dough for when your pressed for time. Will return to update! See y'all at Friday Champagne happy "happy hour!" OuiOui. Haha. Recommend.

Joel Evers

I had lunch here, and at first was hesitant, because the restaurant is inside a liquor store, but was quickly seated in a pleasant cafe and enjoyed the atmosphere far more than I expected when I walked in. They carry a wide selection of wines, and a full bar, providing options for all palettes. The food was delicious, and even relatively common drinks like the strawberry mojito were a touch above what I've experienced in most other places. The appetizers (or small plate options) are much larger portions than one might expect from a wine bar and can easily be shared among several people.Sean was my server when I visited this time and he was very knowledgeable about the menu, able to order pairing suggestions and describe drinks and food in detail without a pause. While he is a senior member of the serving staff, the others are also knowledgeable and have a professional, yet friendly manner.They also carry a selection of house made desserts, so make sure you save room to try them.Kid-friendliness: The staff are very friendly to kids and help fine good dining options for them.

Atmosphere: 5

Food: 5

Service: 5

Michael D.

Quaint little store, restaurant and Pizza Oven.Our 1st experience in the Dining Room was okay, service was slow.Our food was delicious.Now our 2nd time after searching for Woodfired Pizza.From the time our server Jessica took our order for 2 Pizzas, it took 20 minutes before the kitchen staff even began to prepare our pizzas, (You can see the kitchen from the seating area by the store.)35 minutes later, Jessica delivered our 1st pizza, apologizing for the kitchens no sense of urgency. 10 minutes later Jessica delivered the 2nd pizza.Now to be clear, we have enjoyed Neapolitan Style Woodfired Pizza everywhere, and I make amazing Woodfired Pizza at home on my OONI Pizza Oven. That being said, this pizza had a terrible crust, cracker crisp and no chew. The toppings were okay, but not worth the price.All in all, Jessica made sure we were taken care of in spite of the Zero give a shit Kitchen.Hugely disappointed!

Load More