The new chef be cooking up some really good food. Tried their Cajun beef and shrimp linguine pasta
Atmosphere: 4
Food: 5
Service: 5
David Quintana
This place is in the Holliday inn Pensacola, Cold beer, good whiskey, would go back.
Atmosphere: 5
Service: 5
Mike Mroch
Food was
Atmosphere: 3
Food: 2
Service: 2
Amy Avant
Our service and food was top tier! Our Server May was absolutely amazing and accommodating. May was extremely patient and pleasant! KUDOS to the chef! Chef Erica is definitely a valuable asset to the company! The presentation and quality of the food was superb and our meals were delivered to the table expeditiously. The icing on the cake was the affordable prices of the entrees. We will definitely be back! Thanks again!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Southwest Chicken
Diana Prescott
Sensitive tummy warning for fries
Atmosphere: 5
Food: 4
Service: 5
Greg Parker
I ordered the classic burger and fries. That was one of the best burgers I think I ever had. The fries were also very tasty. Definitely recommend ordering the classic burger and fries!! You will love it!
Atmosphere: 5
Food: 5
Service: 5
Kim Haskin
Food is prepared when you order so there is a little time to enjoy conversation while you wait. We ordered sliders, blackened Mahi-mahi, shrimp basket, Mac n cheese, pub chips, and side salad. Delicious! We were waited on by Kristin, who explained the menu items thoroughly, gave great suggestions, and was friendly. We would definitely return!
Jay Dee
They have the best tacos. I would highly recommend trying their tacos. It kinda remind me of the original tacos.
Jon Gardner
I didn’t believe the reviews, I should have known better. The restaurant was “closing” immediately at 8:47 pm, so I hurried up and placed an order for the ribeye. The only saving grace was the generous portion of A1 sauce included with the order. I requested medium rare and was assured by the bartender that the kitchen cooked to temperature accurately, the results were disappointing as was the cut of meat, it was tough and barely warm after a 25 minute wait. The onion rings were the frozen grocery store type and the highlight of the meal, the broccoli was overcooked and dry. Save yourself some time and wasted money, go to the Waffle House instead.
Stephen Cobb
Every single day, the restaurant service took forever. Full hotel; not enough staff. -1Not enforcing masking. -1Nose masking server and no masking bar tender. 100% of nose/no masking employees were make. -2
The new chef be cooking up some really good food. Tried their Cajun beef and shrimp linguine pasta
Atmosphere: 4
Food: 5
Service: 5
This place is in the Holliday inn Pensacola, Cold beer, good whiskey, would go back.
Atmosphere: 5
Service: 5
Food was
Atmosphere: 3
Food: 2
Service: 2
Our service and food was top tier! Our Server May was absolutely amazing and accommodating. May was extremely patient and pleasant! KUDOS to the chef! Chef Erica is definitely a valuable asset to the company! The presentation and quality of the food was superb and our meals were delivered to the table expeditiously. The icing on the cake was the affordable prices of the entrees. We will definitely be back! Thanks again!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Southwest Chicken
Sensitive tummy warning for fries
Atmosphere: 5
Food: 4
Service: 5
I ordered the classic burger and fries. That was one of the best burgers I think I ever had. The fries were also very tasty. Definitely recommend ordering the classic burger and fries!! You will love it!
Atmosphere: 5
Food: 5
Service: 5
Food is prepared when you order so there is a little time to enjoy conversation while you wait. We ordered sliders, blackened Mahi-mahi, shrimp basket, Mac n cheese, pub chips, and side salad. Delicious! We were waited on by Kristin, who explained the menu items thoroughly, gave great suggestions, and was friendly. We would definitely return!
They have the best tacos. I would highly recommend trying their tacos. It kinda remind me of the original tacos.
I didn’t believe the reviews, I should have known better. The restaurant was “closing” immediately at 8:47 pm, so I hurried up and placed an order for the ribeye. The only saving grace was the generous portion of A1 sauce included with the order. I requested medium rare and was assured by the bartender that the kitchen cooked to temperature accurately, the results were disappointing as was the cut of meat, it was tough and barely warm after a 25 minute wait. The onion rings were the frozen grocery store type and the highlight of the meal, the broccoli was overcooked and dry. Save yourself some time and wasted money, go to the Waffle House instead.
Every single day, the restaurant service took forever. Full hotel; not enough staff. -1Not enforcing masking. -1Nose masking server and no masking bar tender. 100% of nose/no masking employees were make. -2
Restaurantji Recommends
Reasonably priced, excellent food with very efficient delivery service. The baby back ribs were some of the best I've had.
If you like reheated food, this is the place for you!
Delicious wings, friendly service, healthy options
Made an order on waiter, waited over an hour. Won’t be ordering from here again.