La Casita Andina
377 N State Rd 7 Ste 103, Plantation
(954) 533-0031
Customers' Favorites
Tallarines A la Huancaina Con Lomo Saltado
Risoto A la Huancaina Con Lomo Saltado
Tallarines Verdes Con Pollo Saltado
Tallarin Verde Con Pollo Saltado
Ceviche Carretillero Andino
Tacu-Tacu Con Lomo Saltado
Arroz Chaufa de Camarones
Duo de Ceviches Con Jalea
Tact Tacu De Lomo Saltado
Conchitas A la Parmesana
Pollos a la Brasa (Rotisserie chicken)
1/2 Pollo a la Brasa (Rotisserie chicken)
Pollo a la brasa is a traditional Peruvian dish consisting of charcoal-grilled marinated chicken with a deliciously crispy skin. This is a half of a chicken portion and comes with 2 sides.
Pollo a la Brasa (Rotisserie chicken)
Pollo a la brasa is a traditional Peruvian dish consisting of charcoal-grilled marinated chicken with a deliciously crispy skin. This is a whole chicken portion and comes with two sides
Quarter Pollo a la Brasa (Rotisserie chicken)
Pollo a la brasa is a traditional Peruvian dish consisting of charcoal-grilled marinated chicken with a deliciously crispy skin. This is a quarter chicken portion and comes with two sides.
Soups
Chicken Noodle Soup
Wonton Soup
Wonton soup, egg noodles, sliced BBQ pork, shrimps, and bok choy.
Parihuela
An exquisite Peruvian style seafood soup with fish, mussels, shrimps, and calamari in lobster broth.
Chupe De Camarones
A delicious shrimp soup
Appetizers
Fried Calamari
Fried calamari is a delectable appetizer featuring tender rings of squid, coated in a crispy and seasoned batter, providing a delightful seafood experience.
Chicharron de Puerco
Chicharrón de chancho is a savory and crispy Latin American dish made from deep-fried pork belly or pork rinds, known for its crunchy texture and rich flavor.
Chicharron de Pollo
Chicharrón de pollo is a delicious Latin American dish consisting of crispy, deep-fried chicken chunks with a flavorful and seasoned coating.
Papa a la Huancaina
Assorted Peruvian marble potato, huancaína sauce, egg, botija olive.
Chicken Tamal
Chicken tamal is a traditional Latin American dish consisting of seasoned shredded chicken wrapped in masa dough, steamed to perfection, and served with salsa or other accompaniments.
10 Pcs Wings
Wings sauces choices:
Thai chili, jerk, hot, BBQ, teriyaki, mild, garlic parm, medium, sweet & sour, tequila lime.(Served with blue cheese + celery)
Yuca a La Huancaina
Fried yuca in a delicious Peruvian creamy cheese sauce.
Pork Tamal
Pork tamal is a traditional Latin American dish consisting of seasoned pork wrapped in masa dough, steamed to perfection, and served with salsa or other accompaniments.
20 Pcs Wings
Wings sauces choices:
Thai chili, jerk, hot, BBQ, teriyaki, mild, garlic parm, medium, sweet & sour, tequila lime.(Served with blue cheese + celery)
Chicharron de Pescado
Chicharrón de pescado is a crispy and flavorful Latin American dish made from deep-fried fish pieces.
Causa Rellena
Causa rellena is a traditional Peruvian dish consisting of layered mashed potatoes mixed with lime and yellow chili, filled with tuna salad, and garnished with avocado and hard-boiled eggs.
Tequeños Venezolanos
Venezuelan tequeños are a beloved finger food consisting of cheese-filled pastry sticks that are deep-fried to a golden perfection, offering a delightful combination of crispy texture and gooey cheese.
Choritos a La Chalaca
Choros a la chalaca is a Peruvian dish consisting of marinated mussels topped with a fresh salsa mixture typically made from onions, tomatoes, cilantro, and lime juice.
Anticuchos De Corazon
Anticuchos are a traditional Peruvian dish consisting of skewered and grilled marinated meat, typically served with a savory sauce.
Conchitas a La Parmesana
Conchitas a la parmesana is a delicious Peruvian dish made with scallops (conchitas) baked in a creamy Parmesan cheese sauce. The scallops are typically topped with a breadcrumb mixture for added texture and flavor before baking until golden and bubbly. This dish showcases the delicate sweetness of scallops paired with the richness of Parmesan cheese, resulting in a decadent and satisfying seafood experience.
Salads
Caesar Salad
Romaine lettuce, croutons, parmesan cheese, traditional Caesar dressing.
House Garden Salad
Mixed lettuce, tomato, onions, cucumbers, peppers, served with house Italian dressing or balsamic.
Desserts
Passion Fruit Mousse
Passion Fruit Mousse is a luscious and tangy dessert made with a velvety smooth mixture of passion fruit pulp, whipped cream, and sweetened condensed milk, creating a refreshing and tropical treat.
Peruvian Style Chocolate Cake
Crocante De Lucuma
Crocante de lúcuma is a delectable Peruvian dessert characterized by a crunchy caramelized topping, typically made with the unique and flavorful fruit known as lúcuma, resulting in a delightful sweet treat with a hint of exotic flavor.
Suspiro A La Limeña
Suspiro a la limeña is a traditional Peruvian dessert characterized by its luscious and creamy texture, made with a sweet and velvety caramel-like base topped with a fluffy layer of meringue, creating a heavenly and indulgent treat.
Flan
Flan is a classic dessert with a smooth and creamy texture, made from a rich custard topped with a caramel sauce, providing a delightful balance of sweetness and decadence.
Tres Leches
Tres leches is a decadent Latin American dessert consisting of a sponge cake soaked in a mixture of three types of milk and topped with whipped cream.
Vegetarian
Papa a la Huancaina
Assorted Peruvian marble potato, huancaína sauce, egg, botija olive.
Yuca a La Huancaina
Fried yuca in a delicious Peruvian creamy cheese sauce.
Lomo Saltado Vegetariano
Stir fry of assorted vegetables with onions, tomatoes, cilantro, and soy sauce. Served with potato fries and steam rice.
Tallarin Saltado Vegetariano
Stir fry of assorted vegetables mixed with spaguetti
Chaufa Vegetariano
Peruvian style fried rice with soy sauce, open face
omelette,scallions, and assorted vegetables.
Kids Menu
Chicken Tenders [Kids]
Served with fries.
Salchipapas [Kids]
Fried slice hot-dog with fries.
Linguini Alfredo [Kids]
Served with light cream sauce.
Cheese Ravioli [Kids]
Served with marinara sauce.
Drinks
Inka Kola
Chicha Morada
Peruvian Purple Corn Drink. A must try!
Coke Can
Water
Cafe Con Leche
Café con leche is a traditional Spanish coffee beverage that combines equal parts of espresso and steamed milk, creating a creamy and balanced drink with a hint of sweetness.
Mango Juice
Fanta Can
Sprite Can
Ginger Ale Can
Passion Fruit Juice
Diet Coke Can
American Coffee
Cortadito
Cortadito is a popular Cuban coffee drink made by combining a shot of espresso with an equal amount of steamed milk, resulting in a rich and creamy beverage with a bold coffee flavor.
Emoliente
Emoliente is a traditional Peruvian herbal beverage made from a mixture of various medicinal herbs, grains, and sweeteners, boiled together to create a soothing and invigorating drink with a unique earthy flavor.
Sparkling Water Can
Lemonade Can
Coke Zero Can
Orange Juice
Iced Tea Can
Cafe Espresso
Café espresso is a concentrated and flavorful Italian coffee beverage brewed by forcing hot water through finely ground coffee under high pressure, resulting in a strong and aromatic shot of espresso
Inka Kola 2 Liters
Sides
Regular Sides
Main Courses
Chaufa Vegetariano
Peruvian style fried rice with soy sauce, open face
omelette,scallions, and assorted vegetables.
Arroz Chaufa Andino
Peruvian style fried rice (Arroz Chaufa) with meat, chicken,
and seafood
Arroz Chaufa de Carne
Arroz Chaufa de Pollo
Peruvian style chicken fried rice with soy sauce, open face
omelette,scallions, and peppers.
Arroz Chaufa de Camarones
Peruvian style shrimp fried rice with soy sauce, open face
omelette,scallions, and peppers.
Lomo Saltado a lo Pobre
Stir fry of beef tenderloin with onions, tomatoes, cilantro, and soy sauce. Served with potato fries, steamed rice, fried egg, and fried plantains.
Lomo Saltado
Lomo saltado is a popular Peruvian dish that consists of marinated strips of beef stir-fried with onions, tomatoes, and spices, served with french fries and rice.
Tallarin Saltado Andino
Stir fry of meat, chicken, and seafood with onions, tomatoes, scallions, cilantro, back choy, peppers, soy sauce, mixed with spaguetti
Tallarin Saltado de Carne
Stir fry of meat with onions, tomatoes, scallions, cilantro, back choy, peppers, soy sauce, mixed with spaguetti
Ceviche Carretillero Andino
Ceviche carretillero is a Peruvian variation of ceviche that features marinated fish and seafood mixed with onions, rocoto peppers, and aji limo peppers, topped with fried fish resulting in a spicy and flavorful dish often served from food carts ('carretillas') in Peru.
Ceviche De Pescado
Fresh catch of the day, leche de tigre, red onions, cilantro, sweet potato, cancha, and choclo.
Ceviche Mixto
Fresh catch of the day, shrimps and calamari, rocoto, sweet potato, cancha, and choclo.
Leche De Tigre
Aji De Gallina
Aji de gallina is a traditional Peruvian dish characterized by shredded chicken in a creamy, spicy yellow chili pepper sauce made with aji amarillo. The flavorful sauce typically includes ingredients such as ground walnuts, bread, and cheese, creating a rich and savory texture. Served with rice, potatoes, boiled egg, and olives
Pollo Saltado
Stir fry of chicken with onions, tomatoes, cilantro, and soy sauce. Served with potato fries and steam rice.
Tallarin Saltado de Pollo
Stir fry of chicken with onions, tomatoes, scallions, cilantro, back choy, peppers, soy sauce, mixed with spaguetti
Tallarin Verde Con Pollo Saltado
Spaguetti with pesto sauce accompained by stir fry chicken, onions, tomatoes, scallions, and cilantro in soy sauce.
Arroz Con Mariscos
Peruvian style seafood paella, shrimps, mussels, and calamari. Served with salsa criolla.
Pescado a lo Macho
A delicious fish fillet with a creamy seafood sauce on top served with your side choice.
Tallarin Saltado de Camarones
Stir fry of shrimp with onions, tomatoes, scallions, cilantro, back choy, peppers, soy sauce, mixed with spaguetti
Arroz Chaufa Cantones
A delicious Peruvian fried rice with chicken, pineapple, and a sweet and sour sauce.
Arroz Chaufa de Mariscos
Peruvian-style fried rice (Arroz Chaufa) with seafood
Quinoa Chaufa
Stir fry quinoa with pork, seasonal vegetables, and soy sauce.
Risoto a la Huancaina Con Lomo Saltado
Risotto a la huancaína con lomo saltado is a fusion dish that combines the creamy Italian risotto with the flavors of Peruvian cuisine, featuring tender slices of lomo saltado-a stir-fry of marinated beef, onions, and tomatoes-topped with a spicy and creamy huancaína sauce
Tacu-Tacu Con Lomo Saltado
Traditional Peruvian dish where tacu tacu, a crispy and flavorful patty made from rice and beans, is served alongside lomo saltado, a stir-fry of marinated beef strips, onions, tomatoes, and peppers.The combination offers a rich and hearty meal, blending the distinct flavors and textures of both components.
Tallarines a la Huancaina con Lomo Saltado
Tallarines Verdes Con Bisteck
Linguini al pesto topped with a marinated flat iron steak.
Tallarines Verdes Con Lomo Saltado
Pesto pasta with lomo saltado.
Cevichaufa Andina
Combination of ceviche with a seafood fried rice
Ceviche De Camarones
Shrimp Ceviche
Tiradito Tri Color
Mostrito Peruano
A delicious combo. Half rotisserie chicken, Chaufa rice, french fries, and salad
Pollo a La Plancha
Grilled Chicken
Escabeche De Pescado
Escabeche de Pescado is a popular Peruvian dish featuring fish that is marinated and then fried, served with a tangy and slightly sweet vegetable sauce. The fish is typically marinated in vinegar, onions, and Peruvian spices before being fried.
Jalea Andina
Delicious Fried sorted sea food.
Pargo Frito
Fresh whole fried Red Snapper served with white rice, salad, and fried yuca.
Pescado a la Plancha
Pescado a la plancha translates to "grilled fish" in Spanish. It refers to a cooking method where fish is typically seasoned and cooked on a griddle or flat surface, creating a delicious sear on the outside while keeping the inside moist and flavorful. Served with rice and salad.
Saltado de Mariscos
Sautéed seafood with onions, tomatoes, and peppers, all stir-fried in a wok. The dish is seasoned with soy sauce, garlic, and cilantro.
Tallarin Saltado de Mariscos
Peruvian-Chinese fusion dish consisting of stir-fried noodles mixed with an assortment of seafood, vegetables, and savory seasonings.
Photos
+31 photos
+30 photos
Add a photo
Recent Reviews
The food. Wasn’t tasty enough. Jalaea not salt or taste at all . Ricotto was ok , ceviche’s not 5 start flavor. It was disappointing for our family. We did ask for 5 different plates. And took them to in containers to go (don’t know why because it will end of the garbage later ) . It was my mistake should try something first and take it from there.
June 2026
The food was topnotch. The portions? Huge! Great service. And quick too. This will now become my go-to Peruvian restaurant. I just have to try their jalea to see if its good or great.
June 2026
Cute little eat in/take out place with a surprisingly large menu. Lunch specials served daily from 11a-4p are very generous in size. The ceviche is especially a value. The Tallarin lomo with beef was very flavorful even though I thought the meat was overcooked/dry. Service is very friendly, the decor is heavy on llama imagery and a tv plays Peruvian musical entertainment. Individual men and women’s single bathrooms, spacious/accessible, well lit, clean, great toilet paper, no...
May 2026