Vignetos Italian Grill

1511 S University Dr, Plantation
(954) 915-0806

Recent Reviews

Claudio Petasne

It’s always freezing so bring a warm sweater but the food is amazing so I order hot tea and bundle up. Their steak is the best. And their shrimp parmigiana the stuff dreams are made of.

Atmosphere: 3

Food: 5

Service: 5

Recommended dishes: Veal Parmagiana, Shrimp & Calamari Vesuvio

Wa3Sandz

Very pleasant dining atmosphere and the food was delicious. Definitely great value for your money I could see why it was packed. I feel the service lacks a bit of the human element though.Parking: Lots of space available for parking

Atmosphere: 5

Food: 5

Service: 4

Todd Goldman

Great place, recently went there 3 out of four nights in Plantation, Florida.RIP, Scott

Atmosphere: 5

Food: 5

Service: 5

C M

One of the best steaks you will ever have, rivals high end steakhouses, Italian dishes are legit as well. Great service too.

Atmosphere: 5

Food: 5

Service: 5

Thania Duverge

Best Italian food in Town,no doubt! Service is their pride!

Atmosphere: 5

Food: 5

Service: 5

Betty J.

Very good food. Unfortunately they don't deliver and take reservations. Very cozy place.

Deb G.

Always a pleasure to come back and experience the tasteful quality of Italian food. The service was great and the prices are reasonable. I would highly recommend this place.

Lisa D.

Excellent service By my server Fito. The meatball and ricotta app was delish and the bread was very good fresh out of the oven and hot . I also had the tomato salad and it was cold fresh and scrumptious. Cute spacious usual Italian restaurant Can't wait to try something else next time .

Marie D.

We headed to this well known Italian spot with friends who been going for years. Upon walking in on a Wednesday, the place seemed packed around 6:30. We were taken to a small table but decided to wait for a booth & familiar waiter. We began with some cocktails, followed by starters. I love meatballs & ricotta & sure enough we ordered 2 to go around. We also got the calamari . The meatballs were good size, lots of sauce & ricotta, good taste. The calamari perfectly done! We ordered the lasagna, huge portion with left overs, also good. The amazing part was the dessert, a marble cheesecake with chocolate crust so yummy!! Overall great service &friendly.

Julie A.

Looking for a local place and this was a good find. Solid 4 for the food, a 5 for the service. Very large portions. The fried Calamari was delicious. Veal Mario had a great flavor. Chicken parm was good and definitely large enough to share. Fresh ingredients used. Friendly and attentive service.

Bob Morton

Food was excellent, great portions, our waiter was terrible, he ruined our evening, he brought out wrong orders and we seemed rushed. We always visit here when in Florida but this was the most disappointing visit!

Atmosphere: 3

Food: 4

Service: 1

Recommended dishes: Veal Parmagiana, Calamari Marinara, Veal Sinatra

Amy Adoniz

First time here and it won't be the last. Great service, amazing menu selections, huge portions and most important.... Food was delicious!Dietary restrictions: Low Sodium request honored ?Parking: Plenty of parking

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Baked Clams

Carnie Bond

Great Service and large portions.

Atmosphere: 5

Food: 5

Service: 5

James K.

I moved to Plantation recently. I have been looking for a good steak. Vignetos came up on my FB or Instagram as an advertisement so I figured I would try it. The Ribeye was one of the best I've ever had. Service and staff were great. I will definitely go again JK

Lisa T.

Vignetos has a great reputation amongst locals. It is in a small strip in Plantation just off University Drive. They don't take reservations and they're consistently busy. The decor is very classy and I have come here many times over the years and the service is always excellent. They have a full liquor bar and an extensive wine list. The menu features traditional pasta dishes, and Italian entrees of chicken, veal, and seafood. They also serve several kinds of steak that they are particularly known for. I visited early on a Friday evening. Around 6:00, and there was already a 20 minute wait. Looking around we did not see an empty table or booth in the entire restaurant. The tables are actually kind of closely packed together so after about 10 minutes, we were very happy to be seated in a spacious booth. The restaurant was a little chilly inside so we were delighted that our server brought over some fresh warm bread right after we were seated. We both ordered a drink and I decided to have the chicken Sinatra because I had never had it before and it sounded intriguing. My mother opted for the lighter portion of the fettuccine carbonara. Both meals were larger than expected, and delightful. The food came out quickly, and our server came by often to check on us. Overall, it was a great experience, and I will certainly be back. On the way out there must've been at least 30 people waiting for a table. (and I don't think they advertise much at all; it's mostly word-of-mouth and repeat customers)

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