Di Farina Restaurant
$$ • Italian, Pasta
Hours:
1915 E Atlantic Blvd, Pompano Beach
(954) 953-6771
About Di Farina Restaurant
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Di Farina Restaurant Reviews
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The food was excellent
Going back next week👍🏻
I love that Di Farnia is perfectly tucked away hidden gem. Although located on a main road, once you step inside, you are transported to a little slice of Italy 🇮🇹
Highly recommend: meatballs, grilled octopus, empanadas, beef lasagna, asiago truffle gnoochi, chicken piccata, tiramisu, pistachio gelato, and of course their coffees (my favorite is cappuccino).
The variety is pasta option is superb and even more excellent, it is made in house 🍝
In addition...read full review
exceptional quality of the dishes, creamy truffle gnoccki with perfect seasoning, octopus served with potatoes also delicious and lasagna with a delicious homemade tomato sauce, no room for dessert, we will come back at least once a week. The server is very attentive and smiling. incredible discovery of a marvel of great Italian cuisine
Menu
Hours
| Monday | 5 - 9PM |
| Tuesday | 5 - 9PM |
| Wednesday | 5 - 9PM |
| Thursday | 5 - 9PM |
| Friday | 12 - 10PM |
| Saturday | 12 - 10PM |
| Sunday | 12 - 9PM |
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Di Farina Restaurant offers a delightful Italian dining experience in Broward County with a cozy, welcoming atmosphere. The food is delicious and authentic, featuring an extensive menu and daily specials such as spaghettoni with broccoli rabe sauce and Italian sausage. The in-house made pasta is known for being flavorful, with dishes like salmon, gnocchi, lobster ravioli, and chicken piccata receiving high praise. The restaurant also serves a variety of appetizers, including meatballs, burrata, and the highly recommended short rib appetizer, which many guests consider the most delicious they've ever tasted. Some guests noted that the meatball appetizer could benefit from blending veal and pork, while the heirloom tomatoes needed a touch of salt.
The staff, including host Marcello, are friendly, attentive, and helpful, providing great service that enhances the dining experience. Recently, service by Yoshi was highlighted as amazing, with staff being honest about the food and helpful in selecting dishes. It was recommended to try the artichoke ravioli and Bolognese pasta. The restaurant serves complementary bread and butter, although some found the butter too hard to spread, suggesting it could be kept at room temperature in the future.
Desserts, such as the Chef's cake, are a delicious finishing touch, and the overall experience is described as worth the price, especially with high-quality ingredients and thoughtful recipes. The atmosphere makes it a great choice for memorable meals, where guests can enjoy a relaxed meal with excellent wine.