Gianni's

1601 E Atlantic Blvd, Pompano Beach
(954) 942-1733

Recent Reviews

Sort by
The Common Man

Food is subpar service same a 4.6 star rating is a joke better places to eat in Del Ray or Boca this place is a hard pass.

Atmosphere: 2

Food: 1

Service: 1

C Fields

Food was OK, had spaghetti and meatball, not alot of flavor. Staff phenomenal

alissa mauro

Everything about this place is wonderful. The food is amazing. The cannolis are homemade and out of this world. Loved it !!!!!

Atmosphere: 5

Food: 5

Service: 5

Glenn DiResto

Been here a few times and it never disappoints. Enjoyed a delicious caprese, chicken francese, linguine and meatballs; followed by a yummy dessert. Service was wonderful as well.

Atmosphere: 5

Food: 5

Service: 5

Shabeer Sayedzadah

The food was amazing and the portions were gargantuan. The price was extremely reasonable and the service was fast. Highly recommend!

Atmosphere: 5

Food: 5

Service: 5

Rafael Fuentes Jr

Truly can not believe it not this restaurant had to rate it this way. Taste was ok bread as always outstanding house salad was no longer Romanian lettuce just regular lettuce this time. Chicken Parm, extremely small portion please please don’t lower the quality or quantity of your food. You have the following to support you raising the prices. If you have to I myself have no issue paying a few dollars more if the quality of the food is gonna remain the same.

Atmosphere: 4

Food: 2

Service: 5

Linda Simon

Fabulous food

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Garlic Rolls, House Salad, Chicken Marsala

Tara Miller

My parents own an upscale Italian restaurant across from Mizner Park in Boca Raton. I still eat here because it’s more convenient and closer to home. 4/5 because chicken Marsala is good but kind very skimp on the sauce (and by kind of skimpy that’s putting it politely). VERY SKIMPY. And kind of bland TBH. I will be back because it’s a nice Italian restaurant with decent prices. This isn’t a weight loss restaurant use more cream for your sauces.

If you’re looking for a good chicken Marsala this is NOT the place. Maggianos has a 10x better chicken Marsala.

That being said, the salad was great and their garlic rolls are top notch. Just don’t get the chicken Marsala if you’re a true Italian/Israeli.

Atmosphere: 5

Food: 4

Service: 5

Bill Stuhl

Fantastic, delicious, quick lunch! The food and staff were awesome! Totally recommend!

Atmosphere: 5

Food: 5

Service: 5

Kathrin Rein

We really enjoyed our lunch. Come hungry, portions are big and their garlic bread is amazing!

Atmosphere: 5

Food: 5

Service: 5

Andrea Wildman

Marcello the server is as amazing as the food

Atmosphere: 5

Food: 5

Service: 5

Victor Peralta

We haven't been to this restaurant in a long time and it was a very good experience. The house salad and the bread is a great way to start. We also had a very large order of calamari and baked clams. The linguine and clams was excellent. It was nice to have a professional waiter that provided excellent service. We will be back.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Garlic Rolls, Veal Parmigiana, House Salad, Garlic Knots, Chicken Parmigiana

Steve Bandklayder

Radu is the best!

Atmosphere: 5

Food: 5

Service: 5

David Sacks

The food is great but they pack you in the place like sardines. The tables are very very close to each other and the place is extremely loud. Hard time hearing yourself talk

Atmosphere: 3

Food: 4

Service: 4

Scott Karlin

Tried Giannis last night. Heard about it and wanted to see if it was as good as everyone says. Well, it wasn't good... nope... it was a stellar experience. From the moment we were greeted and sat, we were in good hands. The service from Rosa was confident excellence. She knows the wine list and menu and we appreciated her input. Garlic rolls arrived and they were so good, I had to move basket away to not ruin my appetite. Ordered a nice super Tuscan for $60 at guidance of Rosa. Perfect! Salad included with dinner and as hearts of romaine with a carrot and covered in Gorgonzola crumbles and aged balsalmic vinaigrette that was a family recipe from Sicily. Best salad I've had in a while. Veal pizziola was phenomenal and had a few Kalamata olives for flavor. Shrimp scampi was great. Rosa also brought us a loaf of Tuscan bread by surprise -- and it will make great sandwiches for tomorrow. Pricewise... a bargain. Such a perfect dinner. We are 100% going back... often

Atmosphere: 5

Food: 5

Service: 5

Loading...