Caffe Andiamo
225 Village Main St Suite 500, Ponte Vedra Beach
(904) 280-2299
Recent Reviews
Sort by
Atmosphere: {{ item.info.Atmosphere }}
Food: {{ item.info.Food }}
Service: {{ item.info.Service }}
Recommended dishes: {{ item.info['Recommended dishes'] }}
I think I’m done with this place. Ordered takeout and the portions were tiny, super salty and pretty much just not worth it. The spaghetti bolognese didn’t have enough noodles to cover the bottom of the takeout box and the meat was burnt. There’s plenty of good Italian in town and this place is just not right and not worth the money. They’re living off of their reputation and regulars is my guess.
We had an awesome experience all around.
The appetizers were excellent, the lasagna was amazing, and the pizza was perfect. Our server Jake and his partner Alex were awesome from the moment we sat down. Truly an awesome experience all around and I highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Food was good, service kinda slow for a Saturday where it wasn't that full. The atmosphere and decor are rather plain for an upscale Ponte Vedra restaurant..
Atmosphere: 3
Food: 4
Service: 3
Not great. Wouldn't go back
Atmosphere: 2
Food: 2
Service: 2
During our visit today for a late lunch/early dinner, we had Jake as our server. He was such a joy! The food, as always...EXCELLENT! To start, we ordered the Calamari Fritti E Zucchini. It was sooo good. Then, for the main course: two of us had the Salmone Alla Griglia, another person the Manicotti and I had the Sogliola Piccata. They were all on point. Perfect portions. Just the right amount of seasoning...it was a great meal! AND to end this bday meal, we shared the tiramisu and chocolate mousse pyramid. Wow!!! For sure we'll be back for more!
Atmosphere: 5
Food: 5
Service: 5
We were a party of 11. $705.00 without tip. Same sauce used on multiple items, including Pomodoro, which should have been fresh sautéed tomatoes not a common sauce. The portion of pasta provided was child size.
The veal scaloppine Formaggio was extremely disappointing no sign of blue cheese on the plate, looked like a gravy smothering, or in realty hiding the fact that the veal was minuscule.
Members of my group also agreed the portions were extremely small, and the quality lacking.
Based upon my prior experience here, I was so disappointed I will not be returning. Eat at your own risk. True Italians know the difference.
Atmosphere: 3
Food: 1
Service: 5
We love Caffe Andiamo. We’ve taken clients, family and friends there and have always had a memorable experience. The food is all delicious and beautifully presented. A wide selection of great wines too. Ask for Sergio, his service is excellent.
Atmosphere: 5
Food: 5
Service: 5
The food is usually always good but the service is usually always lacking. Even when the restaurant isn't busy, the wait staff isn't very attentive. Although the restaurant is very near to my house, I go there less frequently now because of the service. It's a shame, really.
Atmosphere: 3
Food: 4
Service: 2
Best birthday dinner. Delicious food: champagne snapper, veal piccata, and grilled salmon. Drinks were excellent. And service was superb thanks to Alex!
Atmosphere: 5
Food: 5
Service: 5
I visited this restaurant last week and ordered pizza—the pizzas were very good. However, this week my friends and I ordered different pasta dishes, and unfortunately the experience was very disappointing. My pasta was cold and stuck together, and my friends also found their dishes equally bad. It’s such a shame that a restaurant with such a great location and friendly staff would serve food like that.
Atmosphere: 5
Food: 1
Service: 5
Restaurantji Recommends
I ordered a pizza to go . I picked it up and drove 20 minutes to home . Arriving home I realized that the pizza had prosciutto instead of the pepperoni that I ordered. I came back and was meet by skepticism and unbelief . Did I know that the pepperoni was under the cheese? The answer was no, since I had had many pizzas here with the pepperoni on the top.I received a replacement with the pepperoni buried under the cheese which made it slimy and uneatable. Not a way to treat a regular customer.
Atmosphere: 2
Food: 1
Service: 1
Happened to walk past this lovely restaurant. The sogliola piccata, flounder fillet with capers sauteed in white wine lemon sauce with vegetables and potato croquette, was incredibly tasty! My server, Will, was very attentive and friendly. Kudos to Will! Lovely outdoor patio with warm white lights and fans. Very pleasant. I will certainly return when I am in the area!
2nd time going and disappointed again. Iwas told eggplant was fried but only some small SOGGY pieces in overcooked pasta. I tried grilled eggplant, I couldn't finish 1st bite. Shrimp were a bit tough/overcooked. 7 people and we wanted to order dessert, we we're given 1 menu. Red sauce was pretty good.
Hard PASS on Cafe Andiamo!!!
The food is consistently good. I love the frutti di mare appetizer, dressed in a subtle lemon vinaigrette, it's delicious.
We had a great experience here. Our waiter was prompt and made good recommendations. The food was excellent. Will be back.
Loading...