Service was great. Pork chop was very undercooked and very fatty. Only able to get about 3 pieces off the cut. The specials ordered were better than the set menu items. Chicken was okay nothing special. Wine selection was great
Joanne
Food was amazing Our server explained the specials very efficiently she was very attentive to our needs. The mgr on also was very welcoming to all the guests and was makeing his rounds to all the tables to make sure the service was great Great place to celebrate a special occasion
Carol
We were seated at 5pm. Our annual tradition for our Anniversary is always at Medure. By 6:25pm, we did not have our food. The server was great and checked on us often. He was also perplexed as to why our main course was so late. When our food arrived, it was cold. We were Not given a reason why we didn't receive our dinner in a timely manner. We paid for our drinks and appetizer. Needless to say, we were saddened about our anniversary tradition.
Desiree
Shay our server was attentive professional and knowledgeable. Easy to understand and friendly. General manager Jeff was just the icing on the cake he made our Anniversary one to remember!!!
Mike
Francis was our waitress and she was OUTSTANDING! She made excellent suggestions, provided stellar service and made our night wonderful. We love Medure because every time we dine here they are consistently good in every aspect. Highly recommend!
Nathan
We loved it as usual. Really enjoyed sitting at the chef's counter and engaging with the wonderful pastry chef. The legendary Polo is still going strong and friendly as ever. The food was fantastic.
William
Nothing better in Ponte Vedra Beach. Service was fantastic. Food over the top. Don't miss it.
Janice
Medure has become our go to place for special occasions. Food and service has always been outstanding! It is a very elegant restaurant without being stuffy. Servers are very personable and never appear rushed. This a wonderful place for a quiet romantic evening.
Isabella
Another amazing night at Medure's! Huge thanks to Shae and Claire for making the evening so memorable—any business would be lucky to have their dedication. We indulged in Wagyu on hot stones (unbelievable!) and the incredible Hot-Blooded Margaritas—honestly, Medure's should be famous just for those. We also enjoyed martinis, mojitos, and a little cabaret fun (no judging—there were a lot of us 😉). For dinner, I had caviar with all the trimmings (can't beat the Wednesday pricing!), while my husband had tuna puttanesca with homemade pasta—absolutely the best ever. Ed enjoyed shrimp in vodka sauce, also with fresh pasta, and we finished with two perfect soufflés: one chocolate, one pistachio. A special thanks as well to the always-gracious hostess. Truly a night to remember!
Erin
The food is stellar. The room is whether and the bar complete, cozy, well-appointed. One of the top 3 in the city. No question.
It is always a pleasure to dine at Restaurant Medure especially when Chef David is there. Server Frances is simply the best! Bravo!
Rick
Everything was wonderful! We were celebrating our daughter's birthday and they made it extra special!
charles
Food was excellent! The ahi tuna and meatloaf were the best I've ever tasted. Would highly recommend for any special occasion!
Randy
First Polo was an amazing server! Friendly, professional, and knowledgeable. The food was beyond great and the entire team made this a memorable experience.
Lois
Thank you for making our Anniversary dinner very special. When making our reservation, I requested a nice table in the center of the dining room and we were not disappointed. We decided to have a drink first before being seated at our table since we arrived early. The bartenders were very entertaining. Our server, Claire, was terrific...very attentive to us. The escargot are our all time favorite and the Duck entree was fabulous! The complimentary Anniversary dessert , homemade cinnamon ice cream was delicious. We love this restaurant!!! We' will definitely be back again.
Service was great. Pork chop was very undercooked and very fatty. Only able to get about 3 pieces off the cut. The specials ordered were better than the set menu items. Chicken was okay nothing special. Wine selection was great
Food was amazing Our server explained the specials very efficiently she was very attentive to our needs. The mgr on also was very welcoming to all the guests and was makeing his rounds to all the tables to make sure the service was great Great place to celebrate a special occasion
We were seated at 5pm. Our annual tradition for our Anniversary is always at Medure. By 6:25pm, we did not have our food. The server was great and checked on us often. He was also perplexed as to why our main course was so late. When our food arrived, it was cold. We were Not given a reason why we didn't receive our dinner in a timely manner. We paid for our drinks and appetizer. Needless to say, we were saddened about our anniversary tradition.
Shay our server was attentive professional and knowledgeable. Easy to understand and friendly. General manager Jeff was just the icing on the cake he made our Anniversary one to remember!!!
Francis was our waitress and she was OUTSTANDING! She made excellent suggestions, provided stellar service and made our night wonderful. We love Medure because every time we dine here they are consistently good in every aspect. Highly recommend!
We loved it as usual. Really enjoyed sitting at the chef's counter and engaging with the wonderful pastry chef. The legendary Polo is still going strong and friendly as ever. The food was fantastic.
Nothing better in Ponte Vedra Beach. Service was fantastic. Food over the top. Don't miss it.
Medure has become our go to place for special occasions. Food and service has always been outstanding! It is a very elegant restaurant without being stuffy. Servers are very personable and never appear rushed. This a wonderful place for a quiet romantic evening.
Another amazing night at Medure's! Huge thanks to Shae and Claire for making the evening so memorable—any business would be lucky to have their dedication. We indulged in Wagyu on hot stones (unbelievable!) and the incredible Hot-Blooded Margaritas—honestly, Medure's should be famous just for those. We also enjoyed martinis, mojitos, and a little cabaret fun (no judging—there were a lot of us 😉). For dinner, I had caviar with all the trimmings (can't beat the Wednesday pricing!), while my husband had tuna puttanesca with homemade pasta—absolutely the best ever. Ed enjoyed shrimp in vodka sauce, also with fresh pasta, and we finished with two perfect soufflés: one chocolate, one pistachio. A special thanks as well to the always-gracious hostess. Truly a night to remember!
The food is stellar. The room is whether and the bar complete, cozy, well-appointed. One of the top 3 in the city. No question.
Restaurantji Recommends
It is always a pleasure to dine at Restaurant Medure especially when Chef David is there. Server Frances is simply the best! Bravo!
Everything was wonderful! We were celebrating our daughter's birthday and they made it extra special!
Food was excellent! The ahi tuna and meatloaf were the best I've ever tasted. Would highly recommend for any special occasion!
First Polo was an amazing server! Friendly, professional, and knowledgeable. The food was beyond great and the entire team made this a memorable experience.
Thank you for making our Anniversary dinner very special. When making our reservation, I requested a nice table in the center of the dining room and we were not disappointed. We decided to have a drink first before being seated at our table since we arrived early. The bartenders were very entertaining. Our server, Claire, was terrific...very attentive to us. The escargot are our all time favorite and the Duck entree was fabulous! The complimentary Anniversary dessert , homemade cinnamon ice cream was delicious. We love this restaurant!!! We' will definitely be back again.
Loading...