Valley Smoke Restaurant

11 S Roscoe Blvd, Ponte Vedra Beach
(904) 285-3235

Recent Reviews

Sort by
Melissa Davis

Came in last night, for the first time with my group of best friends. It was absolutely amazing. From the pimento cheese, pork belly and shrimp appetizer to my meal. I ordered the smoked chicken wings and BBQ chips with ranch blue cheese dip. So good and plenty of leftovers!
Our waiter was friendly and accommodating to our party that included two young girls, who are particular about what they wanted to eat. They made a kids meal perfect for them. Even though we stayed past the closing time, we were never rushed. The staff was very sweet.
The restaurant vibe was beautiful! Definitely need to come back before dark to wander outside. The view looks amazing.

John Mcgee

Loved it, great food, atmosphere

John Sebesta

This was the best BBQ I have ever had. The sauces we amazing as well.. we will all be back.

Alaina Lyons

We stopped on a whim. And we are THRILLED we did. Some of the best bbq and Mack cheese we have ever had! Born and raised Jax beach and today was my first time in. Thank you guys. Yall did not disappoint

Sherry Raymond

Everything is always great except the service. Pretty lousy and not overly friendly.

Brent Boate

If you are ever in Palm Valley, Florida (Ponte Vedra/Jacksonville area),  don’t waste your time or money at Valley Smoke. It was, by a considerable margin, the worst brisket I have ever had. It was drier than dust, tougher than leather, sliced way too thick and completely devoid of any flavor. My knife did not stand a chance, even though we all know you should not need a knife for proper brisket.  Just looking at these pictures is making me thirsty again. We didn’t see our waitress for at least 10 minutes after the food arrived. When she did emerge, she looked right at my full plate of brisket and never asked if there ws an issue. She just attempted to clear away an entire plate of uneaten brisket.

Michele Espling

The service, food, and atmosphere were all on point.

Atmosphere: 5

Food: 5

Service: 5

John Disosway

Joelle was our server- She is dynamic and fun and sharp-
Food and atmosphere great as always-
Thanks Joelle!

Atmosphere: 4

Food: 5

Service: 5

RJ Clark

Every item we ordered was amazing. Definitely will be coming back

Atmosphere: 5

Food: 5

Service: 5

Kelly Carnicelli

We hosted a rehearsal dinner for my son and daughter in law November 8th. The staff, Julio and everyone else that helped, were phenomenal. They went above and beyond. The details and care they gave us was more than we ever expected. The food was excellent. I am so grateful for making the night so magical.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: BBQ, Wings, Mac and Cheese, Pulled Pork

Aaron Walsh

I’m highly critical of bbq, I love Texas bbq, and this hits the spot! Also a great and fun location. A must visit!

Atmosphere: 5

Food: 5

Service: 5

Paul D Edwards (Uncle Paul)

Didn't meet my expectations for high end barbecue.

Atmosphere: 4

Food: 3

Service: 5

Recommended dishes: Fresh Milled Cornbread

Rosanne Krugelis

The barbecued shrimp appetizer was the best I have ever had. The pulled pork was fabulous.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: BBQ, Pulled Pork

Jose

Second visit today. Great restaurant! Food is outstanding (make sure to have the pork chops) and service is very good. Ambiance and view is amazing. Only thing missing is live music, which I’m sure they do on select nights.

Atmosphere: 5

Food: 5

Service: 4

Lance Hush

I ordered Brunswick stew which was very good. Ordered the pulled pork and turkey with mac and cheese and baked beans. Specifically asked "No Pickles" and got lucky this time, because I got no pickles. The problem was that the two meats were cold, not refrigerator cold, but room temperature. I sent them back and the waitress warned that the plate was very hot. Well, the food was still cold and now my turkey was basted with pickle juice. Gave up. Wasn't sending it back again.

Atmosphere: 5

Food: 1

Service: 4

Loading...