“I've been visiting Sharks regularly for three years when staying with relatives in Port Charlotte. I'm from Massachusetts where Seafood restaurants are relatively common. My first encounter with the menu was the Coconut Shrimp with Fries and Coleslaw recommended by my Mom. I simply loved it. Mom mentioned that my dad used to take her to Sharks weekly.The Shrimp is always fresh and the Fries always crunchy. Please pardon my lack of interest in their other menu items. I'm addicted even after three years. Ann (the co-owner and server) doesn't need to give us a menu anymore. She just sighs and brings me my selection. Mind Reading??? Ann is a lovely, charming lady. Very attentive to her customers. Her assistant server Linda is a pleasure to talk to as well. I'll be going back to Mass in a couple of weeks. Early March to be specific. When I'm fighting off the Snow, Cold and Polar Bears in July and August in the far cold North of Massachusetts. Townsend to be exact. I'll be wistfully thinking of the Coconut Shrimp with Fries and Coleslaw. Sigh.“
“Am I ever glad I chose RJ's for lunch today! I'd been craving fried fish, but had no idea how delicious it could be! I ordered the 8-ounce haddock filet, with coleslaw and potato salad for sides. The cole slaw was so fresh that it almost didn't taste like coleslaw! ? The potato salad had a hint of mustard flavor, and was equally as fresh and delicious as the coleslaw. The fish was out of this world! I admit to treating myself to a glass of red sangria, which was perfect. There's a reason RJ's is rated highly. Better get there early if you want a table at lunch time!“