Flavors of India port Charlotte

1032 Tamiami Trail, Port Charlotte
(941) 889-7411

Recent Reviews Order Online Reserve

Customers' Favorites

Saag Paneerwith Jasmine Rice and Garlic Naan
Butter Chicken Garlic Naan and Rice
Punjabi Chana Masala
Mango Curry Chicken
Mulligatawny Soup
Tamarind Eggplant
Chicken Tandoori
Chicken Lollipop
Aloo Gobi Masala
Chicken Chettinad

Menu

Vegetarian Appetizers
Extra Rice
Samosa
Vegetable samosa is a homemade patties stuffed with potatoes and green peas along with Indian spices.
Samosa Chaat
Mashed samosas are layered with chick peas and herbs topped with yogurt, mint, and tamarind chutney.
Gobi Manchurian
Gobi manchurian is prepared from cauliflower florets fried in a batter and toasted with onion bell pepper in a chilly sauce.
Tamarind Eggplant
Tamarind eggplant is a crispy fried eggplant with onions, yogurt, and tamarind sauce.
Chili Paneer
Crispy fried paneer is tossed with onion, bell pepper, and chilly sauce.
Mixed Vegetable Pakoras
Mixed vegetables is dipped in chick pea, butter, and is deep fried.
Paneer Pakora
It is basically an Indian cottage cheese battered in chick pea flour and deep fried .

Non Vegetarian Appetizers
Chicken 65
This is a small pieces of chicken fried with Indian spices. Hot.
Garlic Shrimp
A garlic shrimp is a shrimp saturated in garlic and spices.
Chicken Lollipop
Chicken lollipop is made from fried chicken wings in a hot and sour chilly sauce.
Crab Cutlate
Crab cut late is an Indian style crab cakes with Indian spices.
Chicken Chili
Boneless chicken breast is cooked with onions and bell peppers. Served with exotic Indo-Chinese sauce.

Soups and Salads
Fresh Garden Salad
This kind of salad is made from fresh lettuce served with vegetables which is topped with chef's special dressing.
Mulligatawany
This kind of soup is prepared from lentil pure, herbs, and different type of vegetables.
Raita
Raita is a mixture of carrots, cucumbers, and onions in a yogurt. This is our traditional dessert very often taken after lunch or dinner.
Hot Mixed Vegetable Pickle
This is a kind of pickle made from lime and mixed vegetables. The lime and vegetable is then made into pickle with spicy sauce.
Mango Chutney
Rasam
Rasam is a south Indian hot and sour soup made with tomatoes, tamarind, fresh ground herbs, and spices.
Seafood Soup
Seafood soup is made from seafood and tomatoes mixed with Indian spices.

Fresh Breads
Garlic Naan
Garlic naan is a light and fluffy authentic Indian bread baked with garlic and cilantro.
Naan
Naan is a soft and fluffy authentic Indian flat bread baked in clay oven.
Paneer Naan
Paneer naan is an Indian style Naan stuffed with homemade cheese.
Keema Naan
Keema naan is an authentic Indian leavened bread baked in tandoor stuffed with spiced ground lamb.
Peshawari Naan
This type of naan is made from an authentic Indian bread baked in tandoor stuffed with raisins, nuts, cheese, and coconut.
Batura
Bhatoora is a fluffy deep-fried leavened bread. Variations include aloo bhatura and paneer bhaatura. It is often eaten with chickpea curry. This bread is like the puri bread but is made with leavened dough in a clay oven.
Aloo Paratha
Aloo paratha is made from whole wheat bread stuffed with spiced potatoes and some other spices and vegetables added.
Bullet Naan
Bullet naan is made by baking authentic Indian bread in tandoor. It is super hot.
Malabar Parotta
This bread is prepared by baking maida flour into the clay oven which is a traditional Indian style.
Tandoori Roti
Tandoori roti is a round flatbread prepared with wheat flour and baked in a clay oven to make it more Indian style bread.
Poori
Puri is a deep-fat fried bread made from unleavened whole-wheat flour that originated in the Indian subcontinent. It is eaten for breakfast or as a snack or light meal. It is usually served with a savory curry or bhaji, as in puri bhaji, but may also be eaten with sweet dishes.
Onion Kulcha
Tawa Paratha
Tawa paratha is a bread which is multilayered with wheat, it is a fresh bread with a bit of different baking style. This bread is made in clay oven.
Chapati

Tandoori Sizzlers
Chicken Tikka
This dish is prepared by marinating the chicken boneless and skinless and mixed with yogurt, fresh ground herbs, spices, garlic sauce, and ginger paste. The mixture is then grilled in clay oven.
Chicken Tandoori
Chicken tandoori is a chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven. We also mix fresh ground herbs and spices which makes it special.
Tandoori Shrimp
Tandoori shrimp is basically a shrimp which is marinated in yogurt and freshly ground herbs and spices which is then baked in a tandoor. This is also made in our clay oven to give it a traditional and unique taste.
Tandoor Mix Grill
Tandoor mix grill is a combination of our favorite kebabs made in our clay oven .It is a tender fillet of salmon delicately seasoned and cooked in a tandoor oven. This is a mixture of kebabs and salmon with the mixture of tasty herbs and spices.
Chicken Hariyali
This is an Indian dish which is made by chicken breasts which is marinated with hot spiced mint, curin, garlic, and ginger cooked in a tandoor.
Baby Lamp Chops
To prepare this item firstly we take a lamb chop and then marinate the chop piece with special blend of herbs and spices and cooked in a tandoor oven.
Paneer Tikka
Salmon Tikka
Salmon tikka is a tender fillet of salmon delicately seasoned and cooked in tandoor. It is flavored salmon dish with the mix of Indian recipe and cooked in a clay oven to give it a flavor.
Chicken Malai Kebab
Chicken malai kebab is made by marinating boneless chicken breast with yogurt, cream, and aromatic spices then it is grilled in our tandoor.

Seafood Specialities
Shrimp Aamwala
This is a traditional grandma's way of making shrimp curry with mango.
Shrimp Curry
Shrimp Tikka Masala
Grilled shrimp is cooked in mild tomatoes and cream sauce.
Fish Aamwala
This is a traditional grandma's way of making fish curry with mango.
Fish Curry
We serve traditional Kerala style fish curry with garcinia cambogia and other south Indian spices.
Shrimp Vindaloo
Shrimp vindaloo is a shrimp cooked with spicy tomato sauce. Hot.

Chicken Speciality
Chicken Tikka Masala
Boneless chicken tikka is cooked in a mild tomato creamy sauce..
Butter Chicken
Butter chicken is made from a boneless tandoori chicken mixed with onion and bell pepper in a creamy tomato sauce.
Chicken Vindaloo
Chicken vindaloo is prepared from a chicken cooked in a hot and sour sauce with potatoes. Hot.
Chicken Curry
Chicken Mango Curry
Chicken breasts cooked with Indian spices and tint of mango.
Chicken Madras
This chicken item is prepared by cooking chicken with chilly, curry leaves, and coconut gravy.
Chicken Khurma
Chicken khurma is made by cooking chicken in an almond creamy sauce.
Chicken Chettinadu
Authentic chicken curry cooked in a black peppercorn sauce from chettiar's kitchen.
Chicken Tikka Saag
Chicken tikka cooked in a spinach gravy.
Chicken Kadai
Pieces of chicken cooked with bell pepper, onion, and crushed spices.

Lamb or Goat Specialty
Lamb or Goat Khurma
This specialty is prepared from lamb or goat meat mixed with mild creamy cashew and a sauce.
Lamb or Goat Vindaloo
It is a mixture of a lamb or a goat chunks in a hot tangy sauce.
Lamb or Goat Madras
This dish is a lamb or a goat meat cooked in hot coconut curry, red chilly, mustard seeds, and curry leaves.
Lamb Tikka Masala
Lamb tikka masala is made from a lamb cooked in a creamy tomato sauce.
Lamb or Goat Rogan Josh
Lamb or goat rogan josh is made from lamb or goat meat mixed in ginger, garlic, and sauce.
Lamb or Goat Kadai
This is a tender pieces of lamb or goat cooked with bell pepper, onion, mushroom with onion, and tomato gravy.
Lamb or Goat Saag
Lamb or goat saag is basically a lamb or goat in a mild spinach sauce.
Lamb or Goat Chettinadu
Chettinadu. It is a lamb or goat meat served with peppercorn sauce.

Vegetarian Specialities
Paneer Butter Masala
Homemade cheese is cooked in fresh tomato sauce with bell pepper, onion, and light cream.
Malai Kofta
Malai kofta is made from vegetable balls cooked in cashew almond creamy sauce.
Daal Tadka
Daal tadka is made from yellow daal cooked with ginger, garlic, onion, tomato, and cilantro.
Navaratan Khurma
This special vegetarian dish is made with nine kinds of vegetables cooked in a creamy almond sauce.
Saag
Spinach.
Paneer Kurchan
This dish is made from grated paneer cooked in a creamy tomato sauce with bell pepper and onion.
Vegetable Makhani
Vegetable makhani is a mix of vegetables cooked in fresh tomato sauce with light cream and garnished with cashew and raisins.
Shahi Paneer
Shahi paneer is made from a cube of homemade cottage cheese in an onion and cashew almond sauce.
Mutter Paneer
Mutter paneer is a home made cottage cheese cooked with garden peas in a light onion tomato gravy.
Daal Palak
Daal palak is a spinach and yellow daal cooked in a mild sauce.
Vegetable Vindaloo
It is a mixed vegetables cooked in a hot spicy tangy sauce.

Vegan Specialities
Punjabi Chana Masala
Punjabi chana masala is a chick peas cooked in an onion, tomatoes, and herbs.
Aloo Gobi Masala
Cauliflower and potatoes is cooked with ginger, tomatoes, and herbs to prepare aloo gobi masala.
Kadai Eggplant
Eggplant is cooked with bell pepper tomato, onion, and mushroom tempered with chili and ground spices.
Bhindi Masala
Fresh okra stir fried with bell pepper, onion, herbs, and spices.
Bagare Baigan
Bagare baigan is prepared by frying baby eggplant and cooking it with roasted peanut, sesame, and coconut.
Vegetable Madras
Vegetable madras is a vegetable cooked in a coconut based sauce and served.
Vegetable Chettinadu
Vegetable chettinadu is cooked by mixing types of vegetable in a black peppercorn sauce.

Rice and Biryani
Coconut Rice
Coconut rice is aromatic basmati rice cooked in a mustard seed and curry leaf which is then mixed with coconut and ginger.
Chicken Tikka Fried Rice
Chicken tikka fried rice is a type of fried rice mixed with egg, chicken tikka, and vegetables .The egg and chicken is cooked with aromatic basmati rice.
Lamb or Goat Biriyani
Lamb or goat biryani is a mixture of lamb or goat meat and basmati rice which is topped with raisins and nuts. We add fresh mint and other spices to make it tasty.
Chicken Dum Biriyani
This dish is prepared from a chicken cooked with fresh mint and aromatic basmati rice which is then topped with raisins and nuts. Chicken pieces mixed with a tasty rice and topped with various spices and nuts.
Vegetable Fried Rice
This is basically an item of fried rice cooked in our restaurant with basmati rice and mixed vegetables which are mixed with Indo-Chinese sauce.
Lemon Rice
Aromatic basmati rice is cooked with lemon juice and spices. It is a lemon taste fried rice with the mixture of various spices and then added lemon juice to give it a taste.
Shrimp Biriyani
Shrimp biryani is made from a shrimp which is cooked with fresh mint and aromatic basmati rice and then topped with raisins and nuts. A mixture of shrimp with the basmati rice and various nuts and spices with raisins to give it a flavor.
Vegetable Biryani
This type of biryani is prepared with aromatic basmati rice mixed with different kind of vegetables with added mint and basmati spices.

House Specialities
House Special Masala
Egg Curry
House Special Dum Biryani
Meen Pollichathu

Kid's Special
Chicken Malai Kebab Kid's
French Fries
Mozzarella Sticks
Nuggets

Indian Drinks
Mango Lassi
Sweet Lassi
Masala Chai
Madras Coffee
Hot Tea
Green Tea
Milk

Beverages
Soda
Sprite
Iced Tea
Coke
Diet Coke
Perrier
Saratoga Sparkling
Saratoga Water
Lemonade

Desserts
Ras Malai
Rasmalai is a dessert prepared from delicate patties of Indian cottage cheese which is soaked in thick saffron flower milk.
Gulab Jamun
Gulab jamun is a fried cheese balls dipped in sugar syrup. It is a dessert very much popular in our restaurant.
Gajar Ka Halwa
This dessert is prepared from grated carrot cooked with cream, almonds, cashews, and raisins. It is a sweet cooked carrot mixed with various nuts and raisins.
Rice Pudding
This type of dessert is made from rice cooked with saffron milk and sugar.
Falooda Kulfi Ice Cream
This is basically an ice cream given the sweet flavor of falooda, kulfi, and added some nuts.

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Recent Reviews

Ordered Chicken 65 and Goat Biriyani via Ubereats, not pleased with the food quality and taste. Chicken 65 lacks spiciness and salt.

GOAT Biriyani meat is too hard and chewy! Totally disappointed!
March 2025
After multiple visits and food deliveries, this is my favorite Indian restaurant on PC! The Tandoori paneer is out of this world! Everything I've ever ordered here has been great, the samosa chat is different than I've had at other restaurants, I prefer Flavors of India's preparation. I've had several deliveries through Uber Eats, and the food was still warm, surprisingly on this occasion. I ordered the saag paneer with mushrooms but did not realize the difference...
January 2025
The food was good and hot. We ordered a number of dishes. Some were better than others. The samosa chat was a 5 the naan was a 2.5. The lamb vindaloo was a 4. The dishes could have more depth of flavor. Over all we enjoyed but prefer our other Indian restaurant.
January 2025

More Reviews

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Flavors of India port Charlotte

1032 Tamiami Trail, Port Charlotte, FL 33953
(941) 889-7411