The Grill At 1951

Name: The Grill At 1951
Address: 1951 Tamiami Trl, Port Charlotte, Florida, 33948, US
Telephone: (941) 255-0994
Price range: $$
Rating: 4.2

$$$ • Fine Dining, Seafood, Wine Bars

Hours:
1951 Tamiami Trl, Port Charlotte
(941) 255-0994

Menu Order Online Reserve

About The Grill At 1951

The Grill At 1951 offers a great dining experience with tasty and varied menu options, including the Summer special menu and 2 for $42 bargain menu. The restaurant's chef excels in presentation and preparation, serving dishes like pork tenderloin, coconut shrimp, and seafood chowder. The service is attentive, friendly, and knowledgeable, with a great atmosphere enhanced by live jazz music and mellow background tunes. Guests can enjoy an excellent meal with a perfect ambience, making it a place to return to.

The Grill At 1951 is described as a "supper club of old" with great food and music combined. The drinks and menu are varied, catering to different preferences. The service is always good, and the atmosphere is enjoyable. Customers have praised the delicious 2 for $55 specials, including surf & turf and salmon, as well as the exceptional calamari appetizer and crème brûlée dessert. Electronic display screens surrounding the dining room added to the pleasant experience. While there was a last-minute change in entertainment, the substitute musical group was well-received. Regulars have been coming to The Grill for years, enjoying the delicious food, exceptional service, and entertainment, which keeps them coming back. Recent visitors highlighted the amazing food and service, with dishes like surf and turf kabob and short ribs, and the four-course dinner for 2 for $55 being worth it. The variety menu includes pistaccio crusted goat cheese, an excellently prepared salmon dish, and tender pork osso bucco. The serving staff is cordial and knowledgeable about the menu choices, and the mellow live music adds to the experience. Customers who celebrated special occasions, like birthdays, found the appetizers plentiful and service outstanding, eager to return and try dishes like stuffed grouper and veal tomahawk.