New England Roadside Grill
$ • Seafood, Portuguese, Comfort Food
Hours:
22637 Bayshore Rd, Port Charlotte
(941) 391-6498
About New England Roadside Grill
Customers' Favorites
New England Roadside Grill Reviews
Share your opinion about New England Roadside Grill
Go there often but my last time I went with my daughter had literally 2” of soda Baja blast from Taco Bell, the waitress was a little Rude about bringing in outside drinks! I understand the reason but its a kid with 2” left in the cup. Anyway I said no problem and Walked out went to spend my money at there competition. Haven’t returned since! Yes i love the food and it’s great food but it was just the principle of the thing she clearly see 2” left….🤷🏻♂️
Great food and large portions. Service was very slow. Been there several times with the same issue. Definitely needs some servers.
once again It was fantastic, fried whole belly clams and scallops 👍👍👍all the other meals were perfect 👍
Menu
Hours
| Monday | Closed |
| Tuesday | 11AM - 8PM |
| Wednesday | 11AM - 8PM |
| Thursday | 11AM - 8PM |
| Friday | 11AM - 8PM |
| Saturday | 11AM - 8PM |
| Sunday | Closed |
People in Port Charlotte Also Viewed
.jpg)
New England Roadside Grill offers authentic, made-to-order New England fare in a bright, clean setting with friendly service. The restaurant provides generous portions of tasty dishes such as clam chowder, clam cakes, and clam rolls with perfectly battered and fried whole bellies. The decor is pleasant, and the staff, including the cheerful waitress Linda, make guests feel welcome. The menu features items that are often hard to find outside of New England, like stuffed Quohog and fried smelt, along with main fish dishes such as cod, scallops, and shrimp. Many customers have praised the food’s delicious taste and the warm, family-owned atmosphere created by owners Tracey and her daughter. Although the restaurant operates seasonally, visitors enjoy memorable meals and friendly conversations, making it a local favorite for authentic seafood and a welcoming environment.