Daytona's Steakhouse & Wine Bar at First Turn

Casual steak house. It is NOT part of the bar next door. The potato skin app was amazing! Steaks and sides were perfect! Do not skip the chocolate mousse bomb for dessert! Can't wait to come back...even the burgers we saw looked amazing

Atmosphere: 5

Food: 5

Service: 5

Great place for our group meetup ! Food and cocktails were delicious ! Owners were super friendly and accommodating!

We hosted a networking event at the restaurant- great food & service Perfect for a big party or smaller get together

We attended a Private retirement party at Daytona's Steakhouse tonight! It was by far the best venue, food, service with an exceptional serving team I have experienced. WOW!! We loved the entire evening and will be going back for an evening out soon! THANK YOU!!!

Fantastic restaurant, great food and even better service. This place will def be a regular for us.

Atmosphere: 5

Food: 5

Service: 5

The service was great. The salad was a bunch of lettuce and a few crew tuns, mixed drink didn't taste like what I requested. The waitress was stellar about it. She tried. A bit pricey for what you get. It's a beautiful restaurant.
The steak is not listed below. 6 oz sirloin.

Atmosphere: 5

Food: 3

Service: 5

Recommended dishes: Side Caesar Salad

Like putting an old, crusty biker in a tuxedo, this old bar with a paint job is trying to masquerade as a fine dining establishment but is failing . We sat down and ordered a glass of wine and a water. The wine was just average. The water came out in a plastic cup. Upon inquiry, the waiter explained that they didn’t have anything clean so he just grabbed what he could. We found this odd since there were fewer than 30 people in the whole place, and people who came in right after us actually got real glasses. The bread came out with nearly frozen butter that couldn’t be cut with a knife. The bread was hard because of its sweet glaze and also couldn’t be cut. The plastic menu offered steaks for anywhere from $30+ to $50+ but also offered basic hamburgers, wings, salads, and other generic food. A strange mix if you’re trying to be up-scale. We both ordered the salmon because the picture in the menu looked amazing. It came out presented nicely on a cutting board. However, the baked potato was hard, undercooked, and barely warm, so the frozen butter ball couldn’t melt. The salmon was overcooked on the outside and undercooked on the inside. Both of us took one bite and ended up spitting it out because it was so fishy it almost tasted like brine. They offered to cook us something else, but the whole experience left such a literal bad taste in our mouths that we couldn’t eat. They did at least comp the meals and drinks. We will never be back, to say the least, and we don’t recommend this place to anyone.

Atmosphere: 1

Food: 1

Service: 3

I had the beef short ribs and the wife had the 14oz ribeye. Both of us had loaded baked.potato and house salad. With the fried mushrooms as an appetizer. I have just a few suggestions for the owner l. I suggest serving the short rib with the bone in. Also if you're gonna do a sauce reduce it down and you advertise it was braised with red wine but yet there wasn't even a hint of red wine on anything. The sauce that was served was more like a beef broth with vegetables. Reduction would have been better and made it more rich and flavorful. Otherwise it just tastes like a pot roast. Secondly if you're gonna be a steakhouse do away with any rib eye under 16oz. The ribeye was thin and about the same as you get from Dennys or waffle house. It was cooked.right and had some flavor but not really a steakhouse steak. The baked potato was on point and the mushrooms were the star tonight. Will go back and give the tomahawk or the porterhouse a try. Christi was a delight and the owner did his job very well checking on everyone and addressing any concerns. So if you are in the area stop by and give them a try. Get the tomahawk or the porterhouse. Even the fillet. Will post another review when i return for a second opinion.

Atmosphere: 4

Food: 3

Service: 5

Recommended dishes: Tomahawk Ribeye Steak with Cheddar Broccoli

Wow. We were very impressed. As you walk in, it's very nice. The dining area is a little "bar like" but don't let that deter you. The food was excellent. I had a Filet, baked potato, and veggie medley. The steak was cooked perfectly and very flavorful, and the veggies were their own start. I could have eaten a bucket full. Yum! The service was also spectacular. Thank you, Tabitha. We highly recommend and we will be back

Atmosphere: 4

Food: 5

Service: 5

This place was super duper chill. Really good music and amazing food. We ordered the Tomahawk which was literally seasoned to perfection and melt in your mouth good. Can’t wait to come back. It’s also attached to another area that includes live music. Super cool spot check it out

Atmosphere: 5

Food: 5

Service: 5

Food was solid bar tender was great. Solid place . Will definitely be back again. French Onion soup really good and chicken Philly. Solid!

Atmosphere: 4

Food: 5

Service: 5

Everything about this place is mediocrity. $30 steak that was sub-par at best.

Atmosphere: 2

Food: 1

Service: 2

We got the 32 ounce ribeyes and they were out of this world. This place is a hidden gem. I don’t understand how they are not packed!!! One of the best steaks I have ever had. Service was outstanding as well. The staff is so attentive. This will be a go—to for steak dinners.

Atmosphere: 5

Food: 5

Service: 5

We actually went to see the Elvis show and wanted to have dinner also as we heard the food was good. I had filet mignon and it was excellent. It was cooked perfectly, very tasty, and very tender. My husband had wings and fries and said they were great. You would expect it to be costly for the quality of food, but it was not. Under $100 which included cocktails.

Thank you Tabatha the meal was better than the Hilton steakhouse. Had the Tomahawk it was excellent, wife short ribs absolutely 1st class. Andy had pork chop, and he said best ever.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Tomahawk Ribeye Steak with Cheddar Broccoli