Daytona's Steakhouse & Wine Bar at First Turn

5236 S Ridgewood Ave US-1, Port Orange
(386) 788-5434

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Customers' Favorites

Tomahawk Ribeye Steak with Cheddar Broccoli
Side Caesar Salad

Menu

Starters Made to Share

3 Cheese Buffalo Chicken Dip
3 creamy cheese blend with white chicken served with fresh tortilla chips.
Loaded Pork Potato Skins
Pulled pork and cheddar cheese baked over fresh potato skins, served with sour cream.
Chips and Dips
Your choice of salsa and queso or spinach dip.
Fried Mozzarella Sticks
Served with marinara sauce.
Chicken and Biscuits
3 pieces of spicy crispy boneless chicken breast.
Chicken and Waffle
3 pieces of spicy crispy boneless chicken breast.
Fried Portabello Mushrooms
Hand-breaded mushrooms fired golden brown and served with ranch dressing.
Zucchini Sticks
Lightly breaded and topped with Parmesan cheese. Served with ranch dressing.
Buffalo Cauliflower
Crispy cauliflower tossed in hot, mild or medium sauce served with ranch sauce.
Firecracker Shrimp
Lightly breaded shrimp drizzled in our signature sauce.
Steak Tartare
Fresh raw chopped beef marinated with chef prepared special spice blend.
Handmade Maryland Crab Cake
Over a bed of cabbage, served with a 5 spice remolade sauce.
Shrimp Cocktail
Cold. Served with homemade cocktail sauce.
Hot Butter Garlic Shrimp
Shrimp sauteed in butter garlic sauce.

Soups

French 3 Onion Soup
Covered in melted Swiss cheese.
Homemade Chili Soup
Topped with cheese and chopped onions.

Salads

Chef Salad
Turkey, ham, cheese, tomato, cucumbers and croutons.
Cobb Salad
Grilled chicken, bacon, eggs, tomato, shredded cheese. Subtitute steak tips or shrimp for an additional charge.
Taco Salad
Served in a taco shell bowl with taco meat melted cheese, lettuce, tomato, jalapeno, sour cream. Add guacamole for an additional charge.
Wedge Salad
Steak-knife Iceberg wedge with blue cheese crumble, bacon, and sun-dried tomatoes.
House Salad
Spring mixed greens, cucumber, carrots, shaved red onions, tomatoes.
Side House Salad
Add protein for an additional charge.
Side Caesar Salad
Add protein for an additional charge.

Kickin' Chicken Wings
Kickin' Chicken Wings

Build Your Own
Build Your Own

Specialty Burgers

Rodeo Burger
Topped with BBQ pork, mac and cheese and an onion ring.
Black and Blue Burger
Blackened burger topped with blue cheese crumble and bacon, lettuce, tomato and onion on request.
Caprese Burger
Topped with fresh mozzarella, arugala, thick cut tomatoes and pesto sauce.
Crab Cake Burger
Topped with herb mayo and arugula with your choice of cheese.

Sandwiches and Wraps

Philly Cheesesteak
Sauteed onion, green peppers on request. Add mushrooms for an additional charge.
Chicken Philly Cheesesteak
Sauteed onion, green peppers on request. Add mushrooms for an additional charge.
Club Sandwich
Turkey, ham, bacon, lettuce, tomato on white toast.
B.L.T
On white toast.
Salmon B.L.T
Griled salmon, with bacon, lettuce, and tomato served on a toasted bun.
Grilled 3 Cheese
Served with bacon jam on white toast.
Buffalo Chicken Wrap
Choice of cheese. Topped with lettuce, tomato and ranch.
Grilled Reuben
Corned beef with sauerkraut or fish with coleslaw, Swiss cheese, grilled on rye toast with 1000 Island dressing.
Carolina Boys BBQ
Slow smoked pulled pork topped with Carolina gold BBQ sauce.

Baskets

Fried Fish Bites
Lightly breaded. Served with tartar or cocktail sauce.
Fried Shrimp
Lightly breaded. Served with tartar or cocktail sauce.
Steak Bites
Prime choice steak tips tossed in our frankenstein sauce served with creamy horseradish.
Mini Corn Dogs
Breaded and deep fried.
Chicken Tenders
6 tenders wirh dipping sauce.

Land and Sky Entrees
Thick Cut Pork Chop
10 oz. Grilled to perfection.
Beef Short Ribs
Braised slowly in red wine au jus.
Airline Chicken
Baked winged chicken breast served with wild mushroom sauce.
New York Strip
12 oz. Char-grilled over an open flame. Baked potato, choice of 1 side.

Chef Specials

Filet Mignon
Porterhouse
32 oz.

Pastas

Shrimp Scampi
Cooked in a brandy cream sauce. Tossed in linguine.
Pasta Primavera
Seasonal vegetable, served with white wine garlic sauce over linguine
Chef Pasta Du Jour
Blackened Chicken Alfredo

Treasures From the Ocean
Salmon Filet
Glazed with southern whiskey sauce on a ceder plank served with a citrus bur blanc.

For the Little Ones
Kids Mac and Cheese
Kids Hot Dog
Kids Chicken Fingers
Kids Grilled Cheese

Add Ons

Sauteed Shrimp
Canbbean Warm Water Lobster Tail
Chimichurn Sauce
Demi Glaze
Matrodese Butter
Peppercorn Sauce

Premium Sides

Onion Rings
Butter Garlic Pasta
Loaded Baked Potato
Grilled Asparagus
Mushroom and Onion Sauteed
Creamy Garlic Spinach
Cheddar Cheese Broccoli

Photos

Photo credit: google
Photo credit: google
Photo credit: tripadvisor
+28 photos
Photo credit: opentable
+27 photos
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Recent Reviews

Casual steak house. It is NOT part of the bar next door. The potato skin app was amazing! Steaks and sides were perfect! Do not skip the chocolate mousse bomb for dessert! Can't wait to come back...even the burgers we saw looked amazing
July 2024
We attended a Private retirement party at Daytona's Steakhouse tonight! It was by far the best venue, food, service with an exceptional serving team I have experienced. WOW!! We loved the entire evening and will be going back for an evening out soon! THANK YOU!!!
June 2024
The service was great. The salad was a bunch of lettuce and a few crew tuns, mixed drink didn't taste like what I requested. The waitress was stellar about it. She tried. A bit pricey for what you get. It's a beautiful restaurant.
The steak is not listed below. 6 oz sirloin.
June 2024

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Daytona's Steakhouse & Wine Bar at First Turn

5236 S Ridgewood Ave US-1, Port Orange, FL 32127
(386) 788-5434